Brunch

Brunch Menu
- Fruit Salad $12.00
- Fresh Berries $10.00
- Granola with Yogurt & Fruit $10.00
- Oatmeal $8.00
- Fruit & Cottage Cheese $12.00
- Matzo Ball Soup $9.00
- French Toast $14.00
- Whole Grain Pancakes $14.00
- Blueberry Whole Grain Pancakes $15.00
- Cheese Blintzes with Apple Sauce & Sour Cream $16.00
- Mac & Cheese $14.00
- Smoked Fish Plate $24.00
  
  Smoked salmon, sturgeon & whitefish salad garnished with olives & red onion
- Smoked Fish Plate $18.00
  
  Smoked salmon, cream cheese & bagel garnished with capers & red onion
- Fish Taco $12.00
  
  With avocado mousse, cabbage, salsa cruda, radish & lime
- Grilled Vegetable Frittata $14.00
- Roast Beef Hash with Poached Egg $16.00
- Scrambled Lox, Eggs & Onions $16.00
- Eggs Benedict on Toasted Brioche $16.00
- Huevos Rancheros $15.00
- Two Eggs Any Style with Home Fries $9.00
- Heirloom Tomato & Mozzarella Omelet $16.00
- Mushroom & Swiss Cheese Omelet $16.00
- Organic Asparagus Omelet $16.00
- Goat Cheese & Spinach Omelet $16.00
- Ham & Cheddar Cheese Omelet $16.00
- Greek Salad, Romaine Hearts, Cucumbers, Red Onions & Olives $16.00

Sandwiches

All sandwiches are served with elis potato chips
- Classic Turkey Club $16.00
- BLT on Toasted White $14.00
- Grilled Cheese $14.00

All You Can Eat Salad Bar
- All You Can Eat Salad Bar $18.00
- Toasted Babka $8.00
- Russian Coffee Cake $8.00
- All Desserts $8.00
- Muffin $4.00
- Danish $4.00
- Croissant $4.00
- Scone $4.00

Sides
- Home Fries $5.00
- Pommes Frites $8.00
- Niman Ranch Bacon $6.00
- Ham $6.00
- Avocado $5.00
- Green Salad $7.00
- Sliced Tomato $3.00

Bar Menu
- Zucchini Fritti $15.00
- Cotuit Oysters $21.00
- Halibut Tostadas $8.00
- Marinated Sardine Crostini, Rouille $12.00
- Razor Clams, Bacon $12.00
- Housemade Charcuterie $16.00
- Porchetta Slider, Pickles & Mustard $12.00
- Rotisserie Leg of Lamb Slider $12.00
- Chicken Coupe Nuggets, Buttermilk Yogurt $12.00
- Fish Chowder $12.00
- Eli's Rooftop Greens, Banyuls Vinaigrette $12.00
- French White Asparagus, Housemade Ricotta & Mint $18.00
- Fried Artichokes, Mint Aioli $16.00
- Morel Toast, Cream & Thyme $17.00
- Brandade Croquettes, Arugola & Sun dried Tomatoes $10.00
- Pig's Ear Salad, Mustard Vinaigrette $14.00
- Rabbit Ballotine, Celeriac Remoulade $18.00
- Soft Shell Crab $18.00
- Pappardelle, Braised Rabbit & Castelvetrano Olives $27.00
- Whole Roasted Dover Sole Meuniere, Cauliflower & Capers $54.00
- Roasted Monkfish, Turnips & Tomato Butter $34.00
- North Carolina Poulet Rouge, Wild Mushrooms & Garlic $29.00
- Charred Dry Aged Rib Eye Steak & Hand Cut Pommes Frites $65.00
- Rack of Lamb, Cranberry Beans, Harissa & Grilled Spring Onions $38.00
- Pommes Frites $12.00
- Sauteed Spinach $8.00
- Roasted Brussels Sprouts $10.00

Desserts
- Chocolate Tart, Salted Caramel Ice Cream $10.00
- Espresso Ice Cream Sundae $10.00
- Bowl of Murcott Tangerines $10.00
- Pannacotta, Poached Rhubarb $10.00
- Tarte Tatin, Vanilla Ice Cream $12.00
- Polenta Cake, Pineapple Sorbet $10.00
- The Banana Cream Pie $10.00
- Eli's Cheese Course $16.00

Menu for Eli's Table provided by Allmenus.com

DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.