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Seasoned potatoes and green peas in a crispy pastry.
Bombay style spicy veggie cutlet.
Crispy spinach fritter and chaat dressing.
Home made cottage cheese sauteed with tomato sauce.
Crisp filled with potato chutneys and sev.
Marinated tandoor grilled paneer tossed with thick curry sauce.
Seasoned jumbo mushroom grilled in tandoori oven.
Sauteed ground chicken wrapped in a crispy pastry.
Overnight marinated chicken wings cooked in tandoor oven.
Spicy breaded and golden fried.
Batter fried calamari tossed with curry leaves, ginger and onion.
Pepper crusted pan grilled scallops with smoked tomato chutney and pepper sauce.
National soup of India. Chicken, chickpeas, flour and coconut.
Seafood, lemongrass, tomatoes and herbs.
Mixed garden fresh.
Chopped onions, tomatoes, cucumbers and beet root.
Triple flavored tandoori chicken breast and garden fresh vegetable mango mayonnaise.
Includes your choice of an appetizer, an entree, premium basmati rice and bread.
Whole wheat bread.
Baked with chopped garlic.
Onion stuffed bread.
Filled with seasoned cottage cheese.
Mint flavored multi-layered whole wheat bread.
A multi-layered whole wheat bread.
Potato stuffed whole wheat bread.
Indian radish stuffed whole wheat bread.
Whole wheat puffed bread.
Bread filled with coconut, dried fruits, nuts and raisin.
Roti, garlic naan and lacha paratha.
Aromatic long grain basmati rice.
Lemon flavor tempered with mustard seeds and curry leaves.
Aromatic long grain brown rice.
Basmati rice baked with vegetables, nuts, raisins and cheese.
On bone. Basmati rice cooked with lamb and spices.
On bone. Basmati rice cooked with goat and spices.
Basmati rice cooked with chicken and spices.
Basmati rice baked with lamb, chicken, fish and shrimp.
Basmati rice cooked with shrimp and spices.
Chicken tikka cooked in a creamy tomato sauce and fenugreek.
Chicken cooked with fresh spinach and fresh fenugreek.
Simmered in a pistachio korma sauce.
Crushed black pepper and curry leaves.
Indo-chinese. Chicken sauteed with onions, peppers and tangy tomato-soy sauce.
Shredded tandoori chicken in onion-yogurt gravy.
Lamb cooked in a creamy nut sauce.
Sauteed in a spicy coconut masala flavor with curry leaves and ginger.
Lalmaas in a fiery rajasthani meat curry.
Kashmiri style cooked lamb shank.
Lamb simmered with vinegar and chillies.
Lamb cooked with fresh spinach.
Baby goat curry on the bone.
Soft home made cheese sauteed with onion and tomatoes.
Pieces of cottage cheese in a spicy tomato sauce with peppers.
Spinach and cubes of home made cheese with a creamed curry sauce.
Assortment of fresh vegetables cooked in a cashew gravy.
A delicious preparation made with mixed vegetables, yogurt, coconut, coconut oil and curry leaves.
Delicious beetroot and vegetables dumpling simmered in a light coconut gravy.
Slices of fresh okra sauteed with cumin and onion.
Potatoes, cauliflowers, tomatoes ginger and spices.
Baby egg plant and green peppers in a roasted coconut and peanut sauce.
Chickpeas cooked with fresh tomatoes and onions.
Chickpeas cooked in a spinach curry.
Yellow lentils tempered with panchphoron and garlic.
Yellow lentils and fresh spinach.
Black lentils and kidney beans simmered in tomatoes and spices.
Fish cooked in a tomato gravy with potatoes.
Seafood simmered in light spicy coconut sauce.
Tandoor roasted shrimp tempered with special sauce.
Lobster cooked in cashew cream gravy.
Crab meat braised with tomato and onion masala.
Indo-chinese. Shrimp sauteed with onions peppers in spicy tomato soy sauce.
Fish dumpling in coconut curry sauce.
Shrimp sauteed in tomatoes, onions in a medium-spiced sauce.
Shrimp tempered in coconut, tamarind and curry leaves in a spicy tomato sauce.
Seasoned fresh fish fillet simmered in homemade mustard sauce.
Shrimp cooked with fresh spinach.
Chicken marinated with spices, harves and yogurt.
Chicken breast cooked in clay oven with yogurt and spices.
Chicken breast in a cream cheese and spices.
Marinated with green chili, mint, cashew paste and crushed black pepper.
Char grilled tiger shrimp with garlic and chili.
Fish marinated with green chutney.
Salmon with tandoori spices and yogurt.
Lamb chops marinated in yogurt, spices and roasted chickpea flour.
Cottage cheese with pickling spices.
Tandoor grilled vegetable, cauliflower, Italian peppers, cottage cheese, tomatoes, mushrooms and potatoes.
Cubes of tender lamb broiled in traditional style.
Roasted or fried.
Cheese dumplings in thickened sweet milk flavored with cardamon.
Fried milk fudge in syrup.
Traditional Indian pudding.
Old fashion Indian ice-cream.
Indian carrot pudding.
Menu for Akbar Palace provided by Allmenus.com
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