Own this business? Learn more about offering online ordering to your diners.
mignonette sauce, .half dozen.
gratinee.
lucien tendret's recipe since 1892.
garlic & parsley butter, (half dozen.)
pearl onions & orange chutney, toasted parisienne brioche
cornichons & dijon mustard.
celery root/apple remoulade, herbs, lemon & extra virgin olive oil.
frisee, lardons, poached egg.
avocado, egg, bacon, chicken, blue cheese dressing.
slow cooked endive & orange.
fennel, sweet onions, meyer lemon & lavender.
for two, garlic cloves, pommes frites.
calf's liver, lyonnaise potatoes, slow-simmered onions.
watercress salad.
bordelaise sauce.
cheeseburger, pommes frites.
nantua sauce.
traditional recipe.
veal sweetbreads, chanterelles, carrots.
haricots verts, shallots.
yukon gold mashed potatoes.
roasted beets, goat cheese & hazelnuts, cauliflower florets, american caviar, organic barley & wild mushrooms, egg mayo, daurade tartare, smoked herring, fingerling potato salad, cod brandade, beef short rib parmentier, rillettes, crispy pied de cochon, tartar sauce
mignonette sauce, half dozen.
garlic & parsley butter, (half dozen.)
gratinee.
frisee, lardons, poached egg, croutons.
celery root/apple remoulade, herbs, lemon & olive oil dressing.
comte cheese souffle.
lucien tendret's recipe since 1892.
pearl onions & orange chutney, toasted parisienne brioche.
cornichons & dijon mustard.
slow cooked endive & orange.
fennel, sweet onions, meyer lemon & lavender.
gratineed manilla clams, potatoes, leeks.
braised romaine, pomme fondant.
savoy cabbage, apples, duck jus.
for two, garlic cloves, pommes frites.
watercress salad.
bordelaise sauce.
peppercorn sauce.
calf's liver, lyonnaise potatoes, slow-simmered onions.
nantua sauce.
traditional recipe, yukon gold mashed potatoes.
veal sweetbreads, chanterelles, carrots.
roasted beets, goat cheese & hazelnuts, cauliflower florets, american caviar, organic barley & wild mushrooms, egg mayo, daurade tartare, smoked herring, fingerling potato salad, cod brandade, beef short rib parmentier, rillettes, crispy pied de cochon, tartar sauce.
frisee, bacon, poached egg.
celery root/apple remoulade, herbs, lemon & virgin olive oil.
cornichons & dijon mustard.
half dozen.
mignonette sauce, half dozen
fines herbes.
wild mushrooms.
country bread, spinach, hollandaise sauce.
two eggs cooked in a cocotte, lobster & bisque.
mixed greens.
pommes frites.
baby bok choy, scallions, tomatoes, salsa verde.
blood sausage, potato puree, slow-simmered onions.
bordelaise sauce.
greek yogurt, fresh fruit.
caramelized apples.
grand marnier ice cream.
per piece.
benoit's macaroni & cheese.
(non-alcoholic).