(917) 688-3043(917) 688-3043
827 W 181st St, New York, NY 10033
2 spring rolls.
6pcs of steamed shrimp dumpling.
6pcs of pan-fried vegetable dumpling.
6pcs of pan-fried pork dumpling.
6pcs of fried tofu with bonito and special sauce.
7pcs of assorted tempura.
2pcs of shrimp and 5pcs of vegetable.
fried chicken nuggets.
2pcs of broiled chicken and vegetables on a skewer.
6pcs. of thinly cut broiled beef roll with scallion.
steamed young soybean.
cooked cold spinach with tempura sauce.
black seaweed salad.
sautéed squid with kimchee sauce.
thinly broiled rarely cooked beef with special sauce.
skewered beef and onion with teriyaki sauce.
deep-fried chicken roll with crabmeat, vegetable and cheese.
broiled scallop, crab, shrimp, white fish, shiitake mushroom and mayo served on shell.
cold bean curd served with bonito.
roasted eggplant japanese-style.
5pcs steamed crab stick with chef's special sauce.
crabmeat, avocado, cucumber and masago with ponzu sauce.
assorted japanese pickles.
octopus with chef's special sauce.
seared tuna with ponzu sauce.
spicy tuna, masago, avocado and crunch.
crabmeat, cucumber, octopus, shrimp, masago and spicy mayo.
seared with ponzu sauce.
chopped salmon with onion, garlic, caviar and quail egg with special sauce.
soy bean soup with bean curd, seaweed and scallion.
seafood, bean curd, mushroom and scallion in clear broth or miso soup.
shrimp, fish, bean curd and spinach in miso soup.
with ginger dressing.
tempura vegetable and shrimp.
lightly fried chicken and spinach.
shrimp, scallops, crab stick, white fish and fish cakes.
mixed vegetable in miso broth.
tempura shrimp, chicken with vegetable and boiled egg.
served cold buckwheat noodles.
stir-fried noodle with vegetables.
stir-fried noodle with shrimp and vegetables.
crab meat, avocado and cucumber.
lettuce, shrimp, cucumber and mayo.
salmon, avocado and cucumber.
soba with ginger.
fried white meat chicken.
broiled salmon skin, cucumber and scallion.
smoked salmon, cucumber, cream cheese and scallion.
kani, tamago with japanese pickles, vegetable and masago.
grilled white fish with crunch and masago.
vegetable roll. kabba maki.
assorted vegetable and yamagoba, oshinko and nori.
vegetable roll. radish pickle.
vegetable. squash pickle.
vegetable. burdock root pickle.
vegetable roll. black plume paste with mint leaf.
deep-fried roll with white fish, asparagus and masago on top.
tempura soft-shell crab, cucumber, lettuce, masago and avocado.
deep-fried salmon, asparagus and yellowtail with salmon on top.
spicy tuna crunch with spicy yellowtail and tobiko on top.
tempura shrimp, cucumber with eel and masago on top.
spicy tuna crunch with eel, masago and avocado on top.
crab meat, avocado, cucumber and masago with assorted fish and avocado on top.
eel and cucumber with avocado and masago on top.
cream cheese, crab meat, cucumber, avocado, masago and eel on top.
tuna, salmon, cucumber and avocado with tobiko on top.
tempura shrimp, eel cucumber, avocado and masago outside.
tuna, yellowtail, salmon, cucumber, avocado and masago outside.
baked yellowtail mixed with tobiko and chef's special sauce.
tuna, yellowtail, avocado and cucumber with masago.
broiled salmon skin, eel, cucumber, avocado, masago and shiso.
tempura lobster, scallion and avocado wrapped with cucumber.
pepper tuna, avocado and cucumber with wasabi tobiko outside.
tuna, salmon, yellowtail, white fish, avocado and masago wrapped with cucumber.
eel, avocado and masago wrapped with cucumber.
spicy crunch yellowtail and tempura green pepper with pepper tuna, scallion and masago on top with with chef's special sauce.
chicken, egg and vegetable over rice.
baked eel over rice.
tempura shrimp and vegetable with sauce over rice.
breaded chicken or pork sautéed with vegetable and egg over rice.
chicken and vegetable over rice.
7pcs sushi and california roll.
9pcs sushi and tuna roll.
7pcs sushi and cucumber with avocado roll.
tuna, salmon and california roll.
sliced tuna over seasoned rice.
3 pieces of tuna, salmon and yellowtail sushi and a roll of tuna, salmon, yellowtail, cucumber, avocado and cavier.
sliced salmon over seasoned rice.
6pcs sushi and 9pcs sashimi with tuna roll.
7pcs sushi, 9pcs sashimi with rainbow roll and spicy salmon roll.
our chef's creative combination of sushi, sashimi and maki for your enjoyment.
our chef's artistic creation of sushi, sashimi, maki and chef's special roll.
shrimp and vegetable.
shrimp, scallops, crab stick, white fish and vegetable.
shrimp, scallops and lobster.
broiled beef roll with scallions.
thin slices of beef sautéed in ginger sauce.
thin slices of chicken sautéed in ginger sauce.
breaded pork cutlet.
breaded chicken cutlet.
sliced prime beef with vegetable and yam noodles cooked in dark rich broth in a hot pot.
a gathering of fish, scallop, shrimp, vegetable and yam noodle with broth in a hot pot.
salmon, bean curd, vegetable and yam noodle in broth in a hot pot.
shrimp, scallop and salmon on skewer with teriyaki sauce.
lightly fried bean curd with chicken, scallop, shrimp, mushroom and green beans in special sauce.
well baked salmon with chef's special black bean sauce.
fried rice with vegetable.
coke, diet coke, sprite, pepsi, ginger ale, seltzer water or ice tea.
orange juice or apple juice.
bubble gum, lychee, pineapple or coconut.
Menu for Sushi Yu 2 provided by Allmenus.com
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