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Toshi's Living Room & Penthouse
Capicola, mortadella, pepperoni, salami & provolone cheese
Hand sliced chicken breast with cheddar cheese
Albacore with swiss cheese
Marinara sauce & provolone cheese
Thin sliced angus beef and provolone cheese
Braised pork belly with hoisin sauce topped with scallions
Corn salsa topped with butter seared scallops
Lime juice, tomato, green peppers, jalapeno and nectar
Tuna, pickled lemon, soy sauce, sesame seeds
Salsa verde, pickled cabbage, carrots, daikon
Fresh live lobster on a potato bun with beurre blanc sauce
Toro belly
With Mango and Avocado
With hearts of palm and basil flakes
With sesame spinach, japanese mushroom tempura, avocado and red onion
With eel, avocado and crushed almonds
6-8
12-16
$6-$12 Per cookie. Custom design at extra cost
With mornay sauce
With smoked ham and eggs
Topped with creme fraiche, cured salmon and parsley
Two pieces irish bacon, one italian sausage, two eggs, beans, mushrooms & black pudding with toast and roasted tomato
Two eggs sunny side up on a corn tortilla covered with delicious salsa ranchera and queso blanco, pinto beans, chopped lettuce and pico de gallo
Chicken fingers, butter, warm syrup
With bacon, italian sausage and toast
Delicious quesadillas with cheese and steamed broccoli, carrots, bell peppers and mushrooms
Freshly cut iceberg lettuce topped with parmesan cheese, grilled chicken, and homemade caesar dressing
Radish, beets, avocado puree, pickled micro greens and jalapeno
Romaine lettuce tossed in caesar dressing topped with croutons and parmigiano reggiano
Frisee, croutons, goat cheese, candied walnuts, tempura fried shrimp, confit shallot vinaigrette
Mixed greens, roasted tomatoes, red peppers, cucumber, toasted pine nuts with apple cider togarashi vinaigrette
Gruyere goat, parmeggiano, mascarpone cheese, wild mushrooms, truffle oil and mixed greens
Classic home receipe for house baked focaccia traditional pizza sauce, parmigiano reggiano and fresh mozzarella
Snow crab, scallion, mascarpone cheese, citrus creme fraiche
Pizza sauce, fresh mozzarella, salami di genova, prosciutto di parma and pepperoni
With avocado citrus soy yellowtail jalapeno
With hearts of palm and basil flakes
With sesame spinach, japanese mushroom, tempura, avocado and red onion
Six chicken wings spicy or mild ponzu hot sauce with baby carrots and bleu cheese dressing
Fresh crab, olive oil, kosher salt and pepper unsalted butter onions, celery, red bell peppers, parsley, capers, hot sauce, worcestershire sauce, bread crumbs, capers, hot sauce, worcestershire sauce, bread crumbs, mayonnaise dijon mustard, eggs
Extra crispy calamari with chipotole aioli topped with pico de gallo
Vegetarian chinese style spring roll recipe uses shiitake mushrooms and soy sauce for a very asian flavor
Four piece braised ribs in a asian bbq sauce
Ground beef premium with a splash of ponzu sauce, caramelized onions, brioche bread, with chipotle mayo
Fusilli pasta, olive oil, garlic, cherry tomatoes, salt, pepper, fresh mozzarella, and basil leaves
Three pieces served with fries and honey mustard on the side
Topped with cheese, beans jalapenos, pico de gallo, sour cream and guacamole. With chile or chicken add $6.00
Braised pork belly with hoisin sauce topped with scallions
Corn salsa topped with butter seared scallops
Lime juice, tomato, green peppers, jalapeno, nectar
Tuna, pickled lemon, soy sauce, sesame seeds
Salsa verde, pickled cabbage, carrots, daikon
Fresh live lobster on a potato bun with beurre blanc sauce
Fried chicken in a lemon sweet chili sauce
Served with garlic chives mashed potatoes and sauteed kale
Miso soy bean paste, soy sauce, brown sugar, sesame oil, garlic, mirin, ginger and green onions
Menu for Toshi's Living Room & Penthouse provided by Allmenus.com
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