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Artichoke, mahon and ahumado de pria cheeses.
Potatoes, local farm eggs, sea salt and aioli.
Fried and smoked sea salt.
Pumpkin seeds, radish, mint and organic yogurt.
Gambos al ajillo, white wine and garlic.
Chorizo chistorra caramelized onions, roasted red peppers and organic tomato.
Almejas y chorizo, chorizo, butter and citrus.
Setas, fried egg, garrotxa cheese and chili.
Fried potatoes and red pepper aioli.
Empanadas de carne de cabra goat, salsa verde and golden raisins.
Croquetas de bacalao and potatoes.
Manzanilla olives and red peppers.
Butter and tomato.
Jamon iberico and figs paste.
Pickled chili relish, bread and butter.
Honey crisp apple, pomegranate and pecan.
Pan con tomate y burrata and organic local greens.
Branzino a la plancha romesco sauce and almond crust.
Solomillo, tamarind glaze and local greens.
Barriga de cerdo, negra modelo, pasilla and ancho chile with mashed sweet plantains.
Pollo al horno, chimichuri, avocado and pimiento.
Three gambas a la veracruzana shrimp, citrus, butter, green olives and capers.
Menu for Espoleta provided by Allmenus.com
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