Nawlinz

Slow cooked, soft and creamy topped with rice and scallion.

Please call restaurant for daily gummo of the day.

By way of Bulgaria, chopped tomatoes, cucumbers, sweet peppers, sweet onion and feta cheese.

Our homemade Boudin sausage with mustard cup.

Served with garlic mayo for dipping.

Our chicken is brined in our exclusive spice mix and crusted with potato chips before being flash fried. Fully dressed, shaved lettuce, tomato, pickles and duke's mayo.

House cured and smoked Berkshire pork, cured in our distinctive spice mix, smoked with a mix of apple and hickory. Fully dressed, shaved lettuce, tomato, pickles and duke's mayo.

Please call restaurant for daily selection. Fully dressed, shaved lettuce, tomato, pickles and duke's mayo.

Catfish lightly coated and fried garlic mayo. Fully dressed, shaved lettuce, tomato, pickles and duke's mayo.

Fully dressed, shaved lettuce, tomato, pickles and duke's mayo.

Mortadella, hot and sweet capicola, salami, ham and provolone topped with our house made olive salad.

Our house made Boudin sausage.

Butter with ham and bacon blended inside.

House mad hog jowl bacon with fig jam.

Brisket and gravy on a fully dressed biscuit.

Lamb bacon dipped in sugar and baked. Served on a dressed biscuit.

Chef's choice of three biscuits, served with french fries.

We douse fries in our creamy cheese sauce and top with scallions.

Our sausage gravy over fries with scallion.

The chef's mothers recipe. A light sweet pastry with that touch of cinnamon.

Butter blended with flecks of our hog jowl bacon.

House cured and smoked lamb bacon give the praline connection with a sprinkle of brown sugar. Topped with a touch of cayenne on a dressed biscuit.

Our homemade boudin sausage with mustard cup.

Slow cooked soft and creamy topped with rice and scallions cup.

Cajun style creole, yaya z'herbs or file.

By way of Bulgaria, chopped tomatoes, cucumbers, sweet peppers, sweet onion and feta cheese. Served on a bed of spinach.

Shaved fennel with oranges and black olives. Served on a bed of spinach.

Served with garlic mayo for dipping.

Eggs baked on a bed of spinach and artichoke hearts with a light cheese sauce. Served with fruit and a biscuit.

Eggs poached in a Creole sauce with a touch of boo cheese.

Grilled sausage with scrambled egg and cheese.

Our house cured and smoked bacon.

Our house cured and smoked ham with scrambled eggs.

We brine our chicken and flash fry.

A potato and egg pie drizzled with garlic mayo.

Order one hour in advance. 12 Wings with Nawlinz BBQ sauce, 6 Natchitoches Meat Pies, 15 boudin Balls, 1/2 pound of fried cheese curds, 3 Ham and 3 fried chicken po boys and a basket of fried pickles.