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No cuisines specified
Duet Brasserie
Beet, carrot, apple and ginger.
Orange, lemon, apple and ginger.
Spinach, cucumber, apple, lemon and ginger.
Nuts and seasonal berries.
Fresh berries and banana.
Choice of smoked salmon, ham, spinach or truffle lobster with herb potatoes or salad.
Brioche Texas toast, Nutella, ricotta and banana served with seasonal berries.
Choice of 3 ingredients and herb potatoes or salad.
Frisee, bacon bites, truffle polenta croutons, goat cheese, cherry tomatoes and poached egg with sherry vinaigrette.
Yogurt, berries and honey.
Avocado salad, sausage and sunny side up egg served with side salad.
Texas toast, ham, Gruyere and fried quail egg with choice of home fries or salad.
Ahi tuna, purple potatoes and haricots vert.
Tuna salad, smoked whitefish salad, egg salad and truffle chicken salad mini bagels with cream cheese, lox, lettuce, tomato and onion.
Red onions, tomatoes, capers, cream cheese and home fries or salad.
Five 8/12-sized shrimp served with homemade cocktail sauce.
Filet mignon, basil, Asian pear, arugula and Parmesan.
Cured smelt, baby potato and pearl onion.
Filet mignon, Asian pear, chives, cornichon and quail egg yolk.
Ahi tuna, avocado and sweet chili vinaigrette.
With homemade jam and toast.
Red onion, tomato, cilantro, lime and orange.
Grilled pineapple and teriyaki glaze.
With orange BBQ chipotle sauce served on Japanese grill.
Mushroom sauce and melted cheese.
Cream of spinach, shallots and phyllo dough.
Pan-fried chicken skin and caramelized onion.
With creamy lobster broth.
Shredded scallions, cucumber, hoisin sauce and scallion pancakes.
Onion, paprika and marinated chicken thighs on Japanese grill.
Yeast dough stuffed with foie gras and fruit compote.
Baked pear and pineapple chutney.
Lemongrass ginger broth and garlic toast.
Crab meat with spicy aioli.
Beet, radish, potato, scallion, dill, egg, sour cream, cucumber and beet stock.
Beef stock, Texas toast, port wine and Gruyere cheese.
Beet, arugula, walnuts, bleu cheese and baked pear.
Baby romaine hearts, cherry tomato, croutons and shaved Parmesan.
Arugula, fingerling potato, cherry tomato and smoked gouda.
Brussels sprouts, capers, tomato and fried white cheese.
Grape tomato, red onion, lime juice, plantain chips and cilantro.
Cucumber, grape tomato, red onion, avocado and radish.
Haricots vert, purple potato, ahi tuna, anchovy, egg, mixed greens and grape tomato.
Balsamic glaze, olive oil, fresh basil and heirloom cherry tomato.
Bacon bits, polenta truffle croutons, frisee, goat cheese, poached egg and sherry vinaigrette.
7-grain, strawberries, strawberry vinaigrette and boiled egg.
Broccoli rabe, grape tomato, garlic and basil.
Squid linguine, basil, sweet peas, diced tomato, chef sauce and imported burrata.
Mushrooms, cream, mascarpone, arborio rice and Parmesan.
Ground beef, sweet green peas, cream marinara and Parmesan.
Miso glaze and mashed potatoes on cedar paper.
Grilled vegetables and side of pesto sauce.
Brussels sprout puree, white wine, capers and lemon butter sauce.
Asparagus and two 8 oz. lobster tails.
Caramelized balsamic onions, lettuce, tomato, red onion and pickles.
Oxtails braised in red wine, onions, parsnips and carrots.
4 oz. filet mignon, mushrooms, mashed potatoes and brandy.
8 oz. filet mignon, jalapeno, teriyaki and ponzu.
Orange BBQ chipotle sauce and wild mushroom couscous.
Port wine sauce and wild rice.
Herb butter, mushroom sauce and mashed potatoes.
Asparagus, Brussels sprouts, wild rice and black cherry sauce.
Beet, arugula, walnuts, goat cheese and olive oil.
Persian cucumber, grape tomatoes, red onion, avocado, mixed greens and radish.
Baby romaine hearts, cherry tomatoes, croutons and shaved Parmesan.
Capers, fried tropical cheese, tomato and truffle remoulade.
Grape tomato, red onion, lime juice and plantain chips.
Bacon bits, polenta truffle croutons, frisee and poached egg.
Haricots vert, purple potatoes, ahi tuna, anchovy, egg, mixed greens and grape tomato.
Israeli couscous, calamari, shrimp, scallops, parsley, grape tomato and olive oil.
Ahi tuna, avocado and sweet chili vinaigrette.
Balsamic glaze, olive oil and fresh basil.
Zucchini, string beans, yellow squash, Brussels sprouts, garlic, onion and buckwheat.
Choice of smoked salmon, ham, spinach and truffle lobster.
Red onions, tomatoes, capers and cream cheese.
4 oz. lobster meat, lettuce, tomato, avocado and lemon aioli.
Caramelized balsamic onions, lettuce, tomato, red onion, pickles, bleu cheese and croissant bun.
Choice of 3 ingredients.
Texas toast, ham, Gruyere and fried quail egg.
Broccoli rabe, grape tomato, garlic and basil.
Wild rice, avocado and whole wheat wrap.
Menu for Duet Brasserie provided by Allmenus.com
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