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Epicerie Boulud

(212) 595-9606

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  • 1900 Broadway, New York, NY 10023
  • Restaurant website
  • French ,  Sandwiches
  • $$$$$
  • Epicerie Boulud

  • (212) 595-9606
  • Menu
  • Charcuterie Gilles Verot
    Housemade Pates, Terrines, Jambon De Paris, Sausages And Award Winning Fromage De Tete By The Lb
    • Jambon De Paris

    • Jambonneau

      pork shank coated in breadcrumb

    • Jambon Persillie

      terrine of jambon de paris and parsley gelee

    • Terrine De Pintade Aux Apricots

      guinea hen terrine with apricot

    • Terrine De Canard Au Poivre Vert

      duck terrine with green pepper

    • Mousse De Fole De Volaille

      chicken liver, cognac and port mousse

    • Petit Pate De Canard Aux Figues En Croute

      duck and fig terrine in a pastry crust

    • Terrine De Poulet Au Piment

      braised amish chicken, red bell pepper, spiced gelee

    • Petit Pate En Brioche

      country pork pate in brioche

    • Rillette De Porc

      shredded confit pork shoulder

    • Pate De Campagne

      country pork pate

  • American
    • Humble Pie

      woodcock farm

    • Moses Sleeper

      jasper hill farm

    • Dorset

      consider bardwell farm

    • Timberdoodle

      woodcock farm

    • Bayley Hazen Blue

      jasper hill farm

    • Tarentaise

      spring brook farm

    • Ascutney Mountain

      cobb hill farm

    • Cabot Clothbound Cheddar

      jasper hill farm

    • Pearl

      seal cove farm

    • Chevrotin

      seal cove farm

    • Manchester

      consider bardwell farm

    • Slyboro

      consider bardwell farm

    • Rupert

      consider bardwell farm

    • Oma

      von trapp farmstead

  • French
    • Brillat Savarin

      ile de france

    • Abbaye De Tamie

      savole

    • Bleu D'Auvergene

      auvergne

    • St. Nectaire

      auvergne

    • Tomme Crayeuse

      savole

    • Abondance

      savole

    • Cantalet

      auvergne

    • Pave Du Nord

      provence

    • Tomme Du Berger

      provence

    • Cazelle De St. Afrique

      midi pyrenees

    • Persille Du Malzieu

      midi pyrenees

    • Ossau Iray

      pyrenees

    • Tomme De La Chataignerale

      auvergne

  • Breads
    • Walnut Raisin

    • Pretzel

    • 3 Seed

    • Baguette

    • Ficelle

    • Pain De Campagne

    • Foccacia, Olive Loaf

    • White Loaf

    • Pain Levain

    • Tomato

  • Soups
    Daily Offering
    • Cold

      spring pea soup

    • Hot

      maine lobster bisque

  • Salades
    • Vietnamese

      spicy papaya salad, poached shrimp, bbq beef, carrots, toasted peanuts, mint, basil, cilantro, chili lime dressing

    • American

      romaine and radicchio, roasted chicken, bacon egg, tomato, maytag blue cheese, avocado, red onion, tarragon buttermilk dressing

    • Italian

      romaine and radicchio, wine cured salami, scamorza cheese, roasted peppers, chickpeas, tomato, basil, balsamic vinaigrette

    • Frenchie

      seared and olive oil poached albacore tuna, potato, boiled egg, haricot vert, olives, tomato, radish, lemon dressing

    • Espagnol

      arugula, serrano ham, manchego, marcona almond, roasted red peppers, cherry tomatoes, sherry vinaigrette

    • Leafy Caesar

      mixed baby lettuces, parmesan, olive oil crouton

    • Simple Little Salad

      market lettuce, vegetables, lemon dressing

  • Vegetables Du Jour
    • Grilled Asparagus Salad

    • Artichokes Barigoule

    • Ratatouille

    • Caponata

    • Grilled Broccoli Rabe

  • Sandwiches - Classique
    • Pate De Campagne

      pork and chicken liver pate, frisse, grain mustard and cornichon on country bread

    • Jambon Buerre

      housemade parisian ham, salted butter, gruyere cheese and dijon mustard, on a demi baguette

    • DBLT

      grilled heritage pork belly, butter lettuce, smoked bacon and horseradish dressing on salted herb foccacia

    • Classic Club

      smoked turkey breast, fried egg, bacon, lettuce, tomato, avocado, garlic aioli on brioche

    • DBGB Dog

      everything ketchup, 299 relish, frisee, caramelized onion

    • Ann Saxelbee's

      grilled cheese du jour

  • Voyage
    • Epicerie Banh Mi

      thai sausage, country pate, parisian ham, daikon and carrot slaw, jalapeño and herb salad on a crispy roll

    • Cubano

      spicy suckling pig confit, jambo paris, gruyere cheese, housemade pickle, triple mustard on pressed ciabatta

    • Spicy Merguez

      lamb sausage, harrisa, preserved tomato, cucumber, tazaki on baguette

    • French Roll Rossinni

      roasted angus beef, braised beef, red wine shallots, black truffle mayo on ciabatta

    • Moroccan Lamb Meatloaf

      spicy tomato sauce, butter lettuce oil of arrago, pickled veg on espelette bun

  • La Mer
    • DB Smoked Salmon

      mauricette award winning smoked salmon, dill, letltuce, tomato, sauce gribiche

    • Pain Bagnate De Thon

      olive oil poached tuna, avocado, olives, butter lettuce, tomato, cucumber, boiled egg, on salt focaccia

    • Crab Roll

      peekytoe crab salad, frisee, jalapeño, cucumber, breakfast radish, cilantro, lime dressing on a brioche roll

    • Lobster Roll

      maine lobster salad, buttermilk dressing, avocado, celery, butter lettuce and tomato on a brioche roll, lettuce, tomato

  • Seafood
    From 5pm (As Of Early June)
    • Oysters

      3 varieties

    • Lobster

    • Jumbo Prawns

    • Stone Crab

      when available

  • Sauces
    • Mignonette, Dijonnaise & Lemon

    • French Cocktail Sauce

    • Traditional Cocktail Sauce

  • Pastries
    • Eclairs

    • Choux A La Creme

    • Religeuse Cafe-Chocolate Vanilla

    • Tarte Longe Aux Fruits De Salson

  • Tartlettes
    • Tartes And Cakes

    • Small (6-Inch) Or Large (8-Inch)

    • Tarte A L'Orange

    • Raspberry-Pistachio

    • Apricot Sacher Torte

    • Peanut-Chocolate Cake

  • Viennoiseries
    • Croissant

    • Almond Croissant

    • Pain Au Chocolate

    • Brioche Sulsse

    • Apricot Danish

    • Bostock

    • Galette Bressane

    • Brioche Au Sucre

Menu for Epicerie Boulud provided by Allmenus.com

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