Starters
- Pinzimonio $8.00
  
  pianogrillo 2013 extra virgin olive oil, seasonal vegetables, aromatic salt
- Wilted Escarole Salad $10.00
  
  hot anchovy dressing, croutons
- Mussels $12.00
  
  saffron, white wine, garlic roasted bread
- Slow Braised Octopus $14.00
  
  parsley, red onion, fingerling potatoes, labne, sumac
- Shaved-Fennel $12.00
  
  cortland apple, celery root, lacinato kale, cider-vinegar, fried almonds
- 24 Month Prosciutto Di Parma $16.00
  
  cantaloupe melon butter, coasted bread
- Arugula $12.00
  
  radicchio, sheeps milk feta, lime, date syrup, aleppo pepper
- Pear & Celery Salad $12.00
  
  parmigiano, reggiano, basil leaf, pianogrillo olive-oil
- Avocado & Heirloom Tomato Salad $14.00
  
  shiso, scallions, fennel flowers, lemon, olive oil
- Celery Root & Apple Salad $15.00
  
  remoulade dressing, smoked duck, crackling.
- Red Endive Salad $14.00
  
  roquefort, crispy jerusalem artichokes, cracked black pepper.
- Spicy Winter Greens $14.00
  
  creme fraiche & horseradish, pickled red onion, satsuma tangerine.
- Seared Foie Gras $16.00
  
  umbrian lentils, aged balsamic vinegar.
- Black Truffle Bruschetta $14.00
  
  black norcia truffles, extra virgin olive oil.
- Radish Bagna Caoda $12.00
  
  heirloom radishes, butter, garlic, anchovy.
- Heirloom Radicchio $14.00
  
  dates, date molasses, lime, sheep's milk feta, aleppo pepper.

Pastas
- Sweet Corn Risotto $19.00
  
  carnaroli rice, marjoram, pecorino
- Pasta Al Ragu $20.00
  
  maccherocini, slow cooked oxtail, san marzano tomatoes, aromatic vegetables
- House Made Tagliatelle $20.00
  
  lamb bone sugo, fresh ricotta, rosemary
- Swiss Chard & Ricotta Gnocchi $20.00
  
  yellow plum tomato sauce
- Pasta Alla Norma $20.00
  
  rigatoni, burst cherry tomatoes, roasted eggplant, fresh mozzarella
- Anelloni Pasta $20.00
  
  with spicy lamb sausage, mustard greens & toasted bread crumbs
- Bucatini Con Bottarga $20.00
  
  burst cherry tomatoes, bottarga, chili, toasted bread crumbs
- Fusiloni Pasta $20.00
  
  lacinato kale, roasted sweet corn, house cured pancetta
- Salt Baked Duck Breast $25.00
  
  braised duck leg, roasted eggplant, umbrian lentils
- Seared Pork Chop $25.00
  
  toasted corn flour polenta, balsamic vinegar roasted plums
- Pan Seared Wild Coho Salmon $25.00
  
  burst cherry tomatoes, fresh cranberry beans, purslane
- Crock Stone Farms Skirt Steak $25.00
  
  red pearl onions, smashed fingerling potatoes, herb butter
- Cheese Plate $12.00
  
  gorgonzola polenta, ricotta passito, pecorino sardo
- Bulls Con Funghi $20.00
  
  rich veal stock, wild mushrooms, parmigiano reggiano.
- Chitarra Al Nero Di Seppia $20.00
  
  squid ink hand cut pasta, fresh oysters, creme fraiche, meyer lemon.
- House Made Tagliatelle $20.00
  
  artichokes, sweetbreads, white wine & mint.
- Spaghetti Congolese $25.00
  
  poached atlantic lobster, piennolo di vesuvio tomatoes, cream, tarragon.
- Ravioli Di Zucca $22.00
  
  roasted kambocha squash filled pasta, brown butter & sage.
- Lasagna Al Ragu $22.00
  
  veal & prosciutto butt ragu, bescaimel, fresh pasta, baked in terra cotta.
- Pasta Con Una Marea Di Formaggi $20.00
  
  house made garlic sausage, stracchino cheese.

Mains
- Market Fish $28.00
  
  chickpeas, braised leeks
- Hangar Steak $26.00
  
  herb smashed potatoes, anchovy butter
- Niman Pork Chop $26.00
  
  cannellini beans, shaved red cabbage salad
- Roasted Label Rouge Half Chicken $25.00
  
  warm farro, chestnuts, mushrooms
- Salt Roasted Duck Breast $26.00
  
  braised thigh, tiny umbrian lentils
- Veal Milanese $30.00
  
  wild arugula salad, fried capers, preserved lemon.
- Pancetta Wrapped Pork Loin $27.00
  
  stone ground polenta, aromatic butter, cider glaze, broccoli di cicco.
- Pan Seared Scottish Salmon Filet $27.00
  
  red cipollini, cauliflower, harukei turnips, red wine sauce.
- Creek Stone Farms Rib Eye $28.00
  
  buttery mashed potatoes, roasted leeks, roquefort cheese.
- Cheese Plate-Gorgonzola Picante $12.00
  
  vacherin mont d'or, pecorino affumicato.

Desserts
- Chocolate Walnut Torta Caprese $7.00
- Lemon Olive Oil Cake, Lemon Curd $8.00
- Panna Cotta, Pistachio-Chocolate Bark $8.00
- Formaggio $12.00
  
  soft-blue-hard, and a bowl of clementines
- Torta Caprese $8.00
  
  chocolate walnut cake.
- Gelato $8.00
  
  from il laboratorio del gelato.
- Formaggi Misti $12.00
  
  selection of 3 artisanal cheeses.

Coffee, Tea, Espresso
- Espresso $2.50
- Americano $5.00
- Cappuccino $5.00
- Pot Of Earl Grey Tea $3.00
- Macchiato $4.00
- Doppio $4.00

Beers
- Sessions $6.00
  
  lager, oregon
- Full Sail $6.00
  
  ipa, oregon
- Forst Dark $7.00
  
  lager, italy
- Left Hand $6.00
  
  stout, colorado
- Abita Light $7.00
  
  lager, louisiana
- Reissdorf $12.00
  
  kolsch, germany
- Reale $9.00
  
  ipa, italy
- 961 $8.00
  
  pale ale, lebanon

Bubbles
- Ombra $10.00
  
  prosecco, veneto, nv
- Pedroni $12.00
  
  ruggine, emilia romagna - italy (nv)

Whites
- Colle Moro $8.00
  
  trebbiano d'abruzzo, abruzzo, 2009
- Ajello $9.00
  
  grillo, sicily, 2009
- Cantine Conte Zandotti $9.00
  
  frascati, lazio, 2009
- Tenuta Sant Antonio $9.00
  
  garganega , veneto, 2009
- Palazzone $10.00
  
  grechetto, umbria, 2009
- Latium $12.00
  
  soave, veneto - italy, 2013
- Antonelli $15.00
  
  trebbiano spoletino, campania - italy, 2012
- Vinicola Del Sannio $11.00
  
  coda di volpe, campania - italy, 2013
- Fondo Antico $11.00
  
  grillo, sicily - italy, 2013

Rose
- Cascina La Ghersa $9.00
  
  barbera, piedmont, 2009
- Rose $11.00
  
  vallirosa, negroamaro, puglia - italy, 2013

Reds
- Colle Moro $9.00
  
  montepulciano d'abruzzo, abruzzo 2009
- Dei $12.00
  
  rosso di montepulciano, tuscany, 2008
- Santa Vittoria $10.00
  
  sangiovese, tuscany, 2008
- Casaniva Di Neri $14.00
  
  sant' antimo rosso, tuscany, 2008
- Ferrando $12.00
  
  canavese rosso, piedmont, 2008
- Domaine Du Petit Clocher $11.00
  
  anjou, loire france 2013
- Raina $16.00
  
  montefalco rosso, umbria - italy, 2011
- Castelsina $11.00
  
  chianti, tuscany - italy , 2013
- Tenuta Rasciatano $10.00
  
  nero di troia, puglia - italy, 2012
- Thymiopoulos Vinyards $14.00
  
  xinomavro, naoussa - greece, 2012

Menu for Porsena provided by Allmenus.com

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