Andre at Opia

two eggs any style, roasted potatoes, choice of ham, bacon or sausage, assorted pastry basket, freshly brewed coffee or tea and choice of juice

freshly brewed coffee or tea, juices and assorted pastry basket

with home fries

ham & gruyere cheese with home fries & toast

spinach, swiss cheese, grilled onions & homes fries

english muffin, canadian bacon, hollandaise sauce

poached eggs, english muffin, hollandaise sauce

fresh essa bagel, cream cheese, capers, onion, lettuce

sautéed apples, apple butter, spiced apple compote

almond butter, strawberry compote & fresh bananas

healthy fruit and non-fat yogurt

cinnamon, bananas, walnuts & raisins

yogurt & fresh fruit

with jam

with jam

earl grey, english breakfast, green tea, chamomile, peppermint

orange, grapefruit, tomato, cranberry

chef prepares daily

beef broth, gruyère & swiss cheese

yellow fin tuna, pickled ginger, wasabi avocado mousse, mango & yuzu sesame dressing

egg, lardons, croutons, roquefort & tomato

asparagus & avocado, thai basil with curry emulsion dressing

with three cheeses & white truffle oil

served with aioli

asparagus & young leek, champagne lemongrass kaffir lime sauce

grilled chicken, bacon, egg, avocado, blue cheese

seared tuna, boston lettuce, string beans, tomatoes, red onion, egg, potato, anchovies

hearts of romaine, herbed crouton, shaved parmesan & anchovies

jumbo green asparagus, hearts of palm, dried cranberry, honey lemon vinaigrette

candied walnuts, roquefort cheese, white truffle lemon vinaigrette

napa cabbage, julienned carrots, cashews & crispy rice noodles, citrus-honey sesame vinaigrette

tomato emulsion and sautéed spinach

arugula salad, balsamic vinaigrette, pomme frites

filet of beef medallions, pomme puree, sauteed mushrooms

pan-seared steak and au poivre sauce, served with grilled asparagus and a baked potato

watercress salad, roasted fingerling potatoes

lobster sherry sauce

white truffle oil, wild mushrooms, fontina & gruyere cheese

dill & crème fraîche

beefsteak tomatoes, mozzarella & basil

with arugula &tomato

french white ham & truffled gruyere bechamel. add an egg sunny-side-up for "madame."

avocado, bacon, boston lettuce & tomato, with honey-chipotle mayo, pommes frites

grilled chicken breast, bacon, tomato, lettuce with lemon aioli

sesame seed bun, dill pickles, pommes frites, beefsteak tomato & crispy lettuce

bacon, boston lettuce, tomato, mayo

roast pork, ham, swiss, provolone, pickles, mustard-mayo, tomato cilantro onion salsa

corned beef, sauerkraut, russian dressing

lobster salad, celery, chives, mayo

roast beef, smoked blue cheese, provolone caramelized onions, au jus

half sandwich, soup du jour, small salad

sheep's milk cheese from the french pyrenees, with hints of olive, hazelnut and fig

a french blue cheese with a creamy texture and a lasting taste of wine

an aged, crumbly goat cheese with a tangy flavor

a triple-crème cheese with a velvety-smooth texture and a delicate rich buttery flavor

salty, mild, and fruity with subtle hints of nutmeg

hearts of romaine, herbed croutons, shaved parmesan & anchovies

pommery mustard, cornichons & warm bread

fresh tomato sauce

arugula salad tossed in balsamic vinaigrette, served with frites.

roasted potatoes, champignons & pearl onions, red wine sauce

beef broth, gruyère & swiss cheese

candied walnuts, roquefort, white truffle lemon vinaigrette

served with aioli

cello radish, rainbow tomatoes, lemon dressing

jumbo green asparagus, hearts of palm, dried cranberries, honey lemon vinaigrette

asparagus & young leek, with a champagne lemongrass kaffir lime sauce

yellow fin tuna, pickled ginger, wasabi avocado mousse, mango & yuzu sesame dressing

frisee salad and frites

shallots, capers, crème fraiche, dill & toast points

with three cheeses & white truffle oil

pea shoots, king oyster mushrooms, plum tomatoes, capers & niçoise olives, basil & aged balsamic vinegar

tomato emulsion, sautéed spinach

mussels, white wine, garlic, shallots and herbes de provence

with an arugula salad tossed in balsamic vinaigrette, served with pomme frites.

served with confit brussels sprouts, red wine, shallots jam

served with cannelini beans and duck confit

grilled marinated lamb chops, merguez, chicken with golden raisin couscous and vegetables in a saffron broth

filet of beef medallions, sautéed mushrooms, potato puree

pan seared steak in au poivre sauce, served with grilled asparagus and a baked potato

watercress salad, roasted fingerling potatoes

sesame seed bun, dill pickles, pommes frites, beefsteak tomato & crispy lettuce

lobster sherry sauce

terrine of vegetables, sautéed broccoli

crispy maine shrimp with shredded coconut, coconut sauce

roasted garlic chickpea puree

sweet bell peppers, yellow cheddar & mozzarella, served with pico de gallo

spring pea hummus & baba ganoush, falafel

crispy calamari tossed with sweet and sour sauce

pickles, tomato, ketchup

lobster salad, frisee

tuna steak, daikon carrot salad

wild mushrooms, fontina & gruyère

dill & crème fraîche

beefsteak tomatoes, mozzarella & basil

with arugula & tomato

sheep's milk cheese from the french pyrenees. hints of olive, hazelnut and fig

a french blue cheese with a creamy texture and a lasting taste of wine

a aged, crumbly goat cheese with a tangy flavor

a triple-crème cheese with a velvety-smooth texture and a delicate rich buttery flavor

salty, mild, and fruity with subtle hints of nutmeg

beef broth, gruyère & swiss cheese

yellow fin tuna, pickled ginger, wasabi avocado mousse, mango & yuzu sesame dressing

yogurt and fresh fruit

scrambled eggs, roasted bell peppers, onion confit, chorizo, ciabatta bread

pan-roasted skirt steak with eggs over-easy

two poached eggs with canadian bacon, english muffin and hollandaise sauce

two poached eggs with fresh smoked salmon, english muffin and hollandaise sauce

two poached eggs with cream of spinach, english muffin and hollandaise sauce

eggs served with ham and gruyère cheese

eggs with spinach, grilled onions and gruyère cheese

prosciutto di parma, zucchini, savory herbs

bacon, boston lettuce, tomato, avocado, honey-chipotle mayo, pommes frites

french white ham and gruyère béchamel add an egg sunny-side-up for "madame"

chopped chicken, bacon, avocado, tomato, bleu cheese & hard boiled egg

preserved tuna, boston lettuce, string beans, tomatoes, red onion, egg, potato, anchovies,

hearts of romaine, herbed croutons, shaved parmesan and anchovies

jumbo green asparagus, hearts of palm, dried cranberry, citrus vinaigrette

candied walnuts, roquefort cheese, lemon dressing

napa cabbage, julienned carrots, cashews & crispy rice noodles, citrus-honey sesame vinaigrette

with seasonal berries and powdered sugar

with strawberries, bananas and maple syrup

with fresh blueberries and maple syrup

tomato emulsion, sautéed spinach

with french fries and an arugula salad tossed in balsamic vinaigrette

lobster sherry sauce

white truffle oil, wild mushrooms, fontina & gruyère

beefsteak tomatoes, mozzarella, basil

english breakfast, earl grey, peppermint, chamomile, & green tea

vanilla ice cream & chocolate sauce

fruits de saison

caramel ice cream

praline ice cream with raspberry coulis

with chantilly

shaved strawberry ice

served warm with vanilla ice cream & raspberry coulis

choice of four scoops served with a cookie

sheep's milk cheese from the french pyrenees. hints of olive, hazelnut and fig

a french blue cheese with a creamy texture and a lasting taste of wine

a aged, crumbly goat cheese with a tangy flavor

a triple-crème cheese with a velvety-smooth texture and a delicate rich buttery flavor

salty, mild, and fruity with subtle hints of nutmeg

france

france

belgium

belgium

holland

holland

ireland

usa

usa

mexico

germany

champagne and fresh peach purée

elderflower liqueur, lemon juice, apricot preserve

stoli raz, st. germain, prosecco, raspberry purée

purity vodka, cucumber, pernod absinthe

stoli vodka, ginger beer, lemon juice

beefeater gin, pimms, homemade lemonade, mint, cucumber

tanteo jalapeño tequila, triple sec, jalapeños, fresh lime juice, cilantro

knob creek bourbon, brown sugar peychaud's bitters, blueberries

rose wine, peach schapps, rum, pineapple

vodka, lychee purée, fresh lime

vodka, black currant liqueur, fresh black currant

vodka, creme de cacao, chocolate syrup

gin, campari sweet vermouth, orange twist

dark rum, cognac, apricot brandy, lime

rum, apple juice, amaretto, cinnamon

rum, champagne, lime juice, fresh mint, sugar

tequila, crème de cassis, ginger beer, lime, blackberry

pisco, egg whites, lime, sugar

maker's mark, bitters, orange, cherry

bourbon, sweet vermouth, cherries

brut majeur, france

veneto, italy

rosé, france

provence, france

château des tuileries, france

simmonet-febvre, burgundy, france

loire, france

loire, france

la source, pays d'oc, france

willm, alsace, france

cadonini, italy

gen 5, lodi, california

saint-émilion, france '05

bordeaux, france

henry fessy, burgundy, france

puech cocut, languedoc, france

la source, france

mas des roches, rhône,france

georges gouleyant, cahors, france