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  • Village Yokocho

Village Yokocho

(212) 598-3041

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  • 8 Stuyvesant St, New York, NY 10003
  • Japanese
  • $$$$$
  • Village Yokocho

  • (212) 598-3041
  • Menu
  • Soup Noodles
    • Ramen $9.50

      skinny noodle. noodle in soy sauce flavored soup with pork, egg, fishcake & veges

    • Tonkotsu - Ramen $9.50

      skinny noodle. noodle in pork flavored soup with pork & veges

    • Nebeyaki Udon $9.25

      thick noodle. udon noodles in soup with mixed chicken, shrimp, veges & egg

  • Pan Fried Noodles
    • Yakisoba $9.00

      skinny noodle. pan fried noodle with pork, shrimp, veges, bonito flakes & driedseaweed

    • Yakiudon $9.25

      thick noodle. pan fried thick noodle with pork, shrimp, veges, bonitoflakes & dried seaweed

  • Cold Noodles
    • Bibin Somen $8.50

      cold thin japanese noodles with cucumber, crabmeat, egg & beef

    • Jol Myun $7.50

      cold spicy korean noodle with cabbage, carrot, cucumber & egg

  • Meat & Vegetables
    • Yasai-Itame $7.75

      sauteed vegetables with pork

    • Croquette $5.50

      vegetable croquette with salad

    • Cream-Croquette $6.25

      crabmeat cream croquette with salad

    • Yudofu $7.00

      tofu, veges & cod fish in a hot pot with ponzu sauce

    • Dukbokki $10.00

      stewed korean ricecake & fishcake with veges in spicy fish broth sauce

    • Tatsuta Age $7.00

      deep fried chicken wings

    • Buta-Kimchi $7.50

      stir fried spicy pork, kimchee & veges

    • Kurobuta Sausage $7.50

      burkshir pork sausage 5pcs with salad

    • Mayoshi Buta $6.75

      steamed pork with sprouts with ponzu sauce

    • Cheese Okonomi Yaki $7.50

      scallion pancake fillet, cheese & blended ketchup

    • Okonomi Yaki $9.50

      cabbage, pork & shrimp pancake with bohito flakes & dried seaweed. cooking time approx. 25min.

  • Spicy Stew $12
    • Kimchi-Chige

      firm tofu stew with pork, veges & egg

    • Yofu Chige

      soondubu. silken tofu stew with seafood, veges & egg

    • Miso Chige

      pork & firm tofu with veges in soybean paste

    • Tara Chige

      maeuntang. cod fish stew with veges

    • Gop Chang Chige

      beef intestine & tripe stew with veg, (comes with rice)

  • Rice Dishes
    • Chahan $7.00

      japanese style fried rice with shrimp & veges

    • Kimchi-Chahan

      kimchee fried rice with minced beef & veges

    • Kaki Kim

      simmered pork, shrimp, kimcheese, veges boiled with egg (comes with rice)

    • Bim Bim Bop

      cooked beef, veges, & sunny side egg(comes with rice)

    • Gob Dol Bim Bim Bop

      cooked beef, veges, & sunny side egg over rice in a hot pot

    • Gyudon $10.00

      beef bowl (comes with miso soup, pickles & raw egg)

    • Tekka Don $12.00

      tuna sashimi bowl (comes with miso soup & pickles)

    • Oyako Don

      simmered chicken & egg bowl (comes withmiso soup & pickles

    • Ochazuke

      rice in fish broth (choice of salmon, pickles plum or spicy cod

    • Zosui $7.50

      rice soup with veges, chicken, shrimp & egg

    • Onigiri $2.50

      rice ball (choice of salmon, pickled plum, spicy cod roe, bonito flakes or seaweed)

    • Yaki-Onigiri $3.00

      grilled rice ball (choice of salmon, pickled plum, spicy cod roe, bonito flakes or seaweed)

    • Yaki-Onigiri $2.00

      plain

  • Tapas
    • Agedashi Tofu $6.75

      deep fried tofu in tempura sauce with bonito flakes, ginger & scallion

    • Shitake-Ponzu $6.75

      grilled shiitake mushroom & onion with ponini sauce

    • Ohitashi $6.75

      boiled cold spinach with bonito flakes in fish broth sauce

    • Nanohana $5.75

      oyster sauce itaine. stir fried chinese broccoli in oyster sauce

    • Enoki Butter $7.00

      enoki & shiitake mushroom with butter sauce on the roll

    • Gomaae $6.75

      boiled cold spinach with sesame sauce

    • Yaki Nasu $3.75

      broiled eggplant with ginger, scallion & bonito flakes

    • Mozuku Su $3.25

      seaweed vinaigrette with pureed mountain potato

    • Chawan Mushi $8.00

      steamed egg custard with chicken, shrimp & veges. (cooking time: approx 25min)

    • Tsukemono $5.00

      variety of japanese mixed pickles

    • Hiyayakko $6.75

      fresh cold tofu with grated ginger & bonite flakes

    • Hijiki $4.75

      simmered hijiki seaweed with carrot in fish broth

    • Tanzaku $3.75

      sliced mountain potato with plum paste

    • Shirasu Oroshi $6.50

      baby shite fish with grated radish

    • Kinpira $4.75

      sauteed burdck root & carrot

    • Mekabu Natto $4.50

      fermented soybeans with mekabu seaweed

    • Edamame $4.00

      steamed soybeans

    • Tonsoku $8.00

      marinated pork feet

    • Gesokara $7.00

      deep fried shrimp eggs

    • Gyu Tataki $7.25

      sliced roasted with ponzu sauce

    • Jap Choe $7.75

      vermicelli noodles with beef & veges

    • Sasami Cheese Age

      deep fried chicken fillet with cheese

    • Satsuma Age

      grilled white fishcake with grated ginger & scallop

    • Takoyaki

      baked butter octopus balls with bonito flakes & dried

    • Horensou Butter

      stir fried spinach & fried tofu with sesame seed in butter

  • Salad
    • House $3.75

      lettuce & cucumber with homemade carrot dressing

    • Seaweed $6.50

      variety of seaweeds with homemade carrot dressing

    • Seaweed $1.00

      extra homemade ginger carrot dressing

    • Onion $3.75

      thinly sliced onion with ponzu sauce & bonito flake

    • Daikon $3.75

      shredded radish with plum paste & basil

    • Potato $4.50

      japanese style mashed potato & veges with sauce

  • Salad
    • Kimchi $3.00+

      spicy pickled napa cabbage

    • Kakuteki $3.75

      radish kimchee

    • Oi-Kimchi $5.00

      cucumber kimchee

    • Namool $6.50

      marinated & steamed spinach, sprouts & royal fern

    • Tako Salad $6.70

      sliced octopus salad with ponzu sauce & sesame seed

  • Raw
    • Sashimi $9.00

      sashimi (tuna, yellowtail, salmon 2pcs each)

    • Shimesaba $7.00

      mackerel sashimi

    • Takobutsu $7.50

      octopus sashimi

    • Raw Oyster $10.00

    • Yamakake $6.75

      raw tuna with pureed mountain potato

    • Spicy Raw Crab $5.00

      spicy raw crab

    • Spicy Tuna Bowl $6.00

      spicy tuna in a bowl (this is not a sushi roll)

    • Takowasa $5.00

      raw salted octopus with wasabi flavor

    • Sunomono

      raw mackerel & steamed octopus with veges in sweet vinegar

  • Seafood
    • Hokke $10.50

      broiled japanese big! striped bass

    • Sanma $7.50

      broiled mackerel pike

    • Sabashio $6.75

      broiled mackerel

    • Shiojake $6.50

      broiled salmon

    • Pa Joen $10.00

      korean pancake with seafood & veges

    • Kaki Fry $8.50

      fried oyster with salad

    • Aji Fry $6.00

      fried jack mackerel with tar tar sauce

    • Hamashio $5.00

      broiled salted clams

    • Soft Shell Crab $11.00

      fried soft shell crab with ponzu sauce

    • Kaki Butter $8.75

      oysters & shiitake mushrooms with butter sauce in a foil

    • A Gu Jing

      steamed seafood with veges in red pepper sauce

    • Ika Pasta

      sauteed spicy squid & veges with angel hair pasta

  • Kushiage
    Breaded & Deep Fried Meat, Veges Or Seafood On The Skewer
    • Kabocha $2.25

      pumpkin

    • Negi $2.50

      scallion

    • Shiitake $2.25

      shiitake mushroom

    • Aspara $2.50

      asparagus

    • Nasu $1.75

      eggplant

    • Tamanegi $1.75

      onion

    • Rennkon No Tsumemono $3.00

      lotus root with minced shrimp

    • Udama $2.50

      quail egg

    • Ebishinjou $3.00

      shrimp with minced shrimp

    • Butatama $2.75

      pork with onion

    • Shiromi Shiso $2.75

      white fish with japanese basil

    • Torinegi $2.50

      chicken with scallion

    • Hotateshiso $3.00

      scallop with japanese basil

    • Sasami $2.25

      chicken fillet

  • Kushiage Combo
    • Yuki $9.50

      asparagus, pumpkin, onion, shiitake mushroom, scallion

    • Tsuki $10.50

      chicken with scallion, pork with onion, chicken fillet, lotus root, eggplant

    • Hana $12.50

      pumpkin, white fish with basil, scallop, shrimp with minced shrimp, lotus root with minced shrimp

  • Soup
    • Miso $2.50

      miso soup with tofu, seaweed, scallion & onion

    • Nameko $3.75

      miso with tofu, scallion & nameko mushrooms

    • Egg $3.00

      broth egg soup with scallion

    • Fish Broth

      with clams, fishcake & honewort

    • Gyoza $4.50

      beef broth pork dumpling soup with veges

    • Yukkejang

      shredded beef brisket with veges in spicy soup (come

    • Kalbitang

      short rib in beef broth with mushroom & scallion (come

  • Dumplings
    • Wafuu Shumai

      steamed crab, shrimp & veges

    • Wasabi-Shumai

      steamed pork & shrimp with wasabi

    • Syoza

      pan fried shrimp & veges d's (4pcs

    • Spinach-Gyoza

      deep fried spinach & veges d's

  • Dumplings
    Grilled Meat, Veges Or Seafood On The Skewer
    • Aiagmo $3.00

      duck with scallion

    • Kawa $2.25

      chicken skin

    • Gyu $2.75

      beef

    • Udama $2.50

      quail egg

    • Tori $2.50

      chicken with scallion

    • Sunagimo $2.50

      chicken gizzard

    • Tan $3.00

      beef tongue

    • Tsukune $2.75

      chicken meatball

    • Nankotsu $2.50

      chicken cartilage

    • Sasami $2.25

      chicken fillet

    • Sasami Ume $2.50

      chicken fillet with plum paste

    • Teba $2.00

      chicken wing

    • Hip $2.00

      chicken tail

    • Hatsu $2.25

      chicken heart

    • Bara $2.00

      pork

    • Eat $2.50

      shrimp

    • Ikageso $3.00

      squid legs

    • Hotate $3.00

      scallop

    • Aspara $2.50

      asparagus

    • Negi $2.50

      scallion

    • Nikiniku $2.25

      garlic

    • Okura $2.50

      seasonal

    • Shitake

      shiitake mushroom

    • Tamanegi

      onion

    • P-Man

      green pepper

    • Shishitou

      small green pepper

  • Bacon
    • Scallop $2.75

      with bacon

    • Asparagus $2.75

      with bacon

    • Enoki $2.75

      mushroom with bacon

    • Okra $3.00

      with bacon (seasonal)

  • Yakitori Combo
    • Matsu $9.00

      asparagus, onion, shiitake, green pepper, scallion

    • Take $10.00

      chicken with scallion, beef, chicken meatball, pork, duck with scallion

    • Ume

      chicken with scallion, beef, chicken meatball, quail egg, shrimp

  • Beverages
    • Sapporo Draft $4.75+

    • Kirin Ichiban Draft $4.75+

    • Asahi Black $5.50

    • Asahi Super Dry $7.50

    • Sapporo Premium $6.50

    • Kirin Light $5.00

    • Orion Premium Beer $6.50

    • Koshihikari Echigo Beer $8.75

  • Soft Drink
    • Lemonade $3.00

    • Orange Juice $3.00

    • Soda $2.50

      coke / diet coke / sprite

    • Calpico & Water Or Soda $4.00

    • Oolong Tea $4.00

  • Yokocho Cocktails
    • Grapefruit $8.50

      shochu & fresh grapefruit juice

    • Orange Sour $8.50

      shochu & fresh orange juice

    • Lemon-Hi $7.50

      shochu, lemon & soda

    • Calpico-Hi $7.75

      shochu, calpico & soda

    • Oolong-Hi $7.75

      shochu & oolong tea

    • Cassis Oolong $7.75

      cassis & oolong tea

    • Cassis Orange $7.75

      cassis & orange juice

    • Peach Sour $7.75

      peach liqueur & soda

    • Apple Sour $7.75

      green apple liqueur & soda

    • Japan

      sudachi infused shochu with yuzu juice

    • Lychee Fizz $7.50

      shochu, calpico, lychee & soda

  • Wine $5
    • House White

    • House Red

    • Plum

Menu for Village Yokocho provided by Allmenus.com

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