Appetizers
- Mushroom Bisque $9.50
- Lobster Stuffed Mushrooms $14.00
  
  lemon, white wine
- Harry's Salad $12.00
- House Made Canadian Bacon $10.50
- Blue Point Oyster Rockefeller $11.00
- Parfait Of Tuna & Salmon Tartare $14.00
- Goat Cheese Soufflé $13.50
  
  balsamic, pistachio, endive
- Iceberg Wedge $10.00
  
  bleu cheese, tomato
- Maryland Style Crab Cake $16.50
  
  shaved fennel, red pepper vinaigrette
- Caesar Salad $10.00
  
  with lemon confit
- Beefsteak Tomato $12.50
  
  three ways danish bleu cheese and bacon vidalia onions, herb ranch house made mozzarella

Shellfish
- Alaskan King Crab Legs $17.50
- Maine Lobster Cocktail $19.95
- Maryland Fresh Lump Crab Cocktail $16.50
- Giant Shrimp Cocktail $5.95
- Oysters On The Half Shell $2.45
- Clams On The Half Shell $1.95

Main Course

Our Artisanal Steaks Are USDA Prime, Dry Aged In Harry's Meat Locker For 28 Days
- Dry Aged Filet Mignon On The Bone $53.00
- Dry Aged N.Y. Strip On The Bone $48.00
- Dry Aged Rib Steak On The Bone $46.00
- Dry Aged Porterhouse For Two $45.00
- Filet Mignon $31.50+
- 14oz. Kobe Beef Burger $29.50
  
  wild mushrooms
- Double American Lamb Chops $46.00
- Jumbo Maine Lobster $25.00
- Roasted Atlantic Salmon $27.50
  
  mushroom, corn risotto
- Swordfish "Oscar" $38.00
  
  asparagus, king crab legs, bearnaise
- Diver Sea Scallops $32.00
  
  braised short rib, truffle sauce

Side Dishes
- Sautéed Broccoli Rabe $9.00
- Sautéed Wild Mushrooms $9.50
- Roasted Asparagus $9.50
  
  with crumbled feta cheese
- Hash Brown Potatoes $8.50
- Roasted Shallot Crushed Potatoes $8.50
- Fresh Cut French Fries $7.50
- Harry's Stuffed Baked Potato $8.50
- Polenta Fries $9.00
  
  truffle aioli
- Spinach $9.50
  
  steamed, creamed, sautéed

Menu for Harry's Steak provided by Allmenus.com

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