Chicken, Carrots, Celery, Onion, Lemon, Olive Oil

Greek Lentils, Onion, Oregano, Red Wine Vinegar, Olive Oil

Cannellini Beans, Onion, Celery, Carrots, Lemon, Olive Oil

Chickpeas, Onions, Dill, Lemon, Olive Oil

Romaine, scallions, dill and red-wine vinaigrette.

Tomato, cucumber, green pepper, red onion, Kalamata olives, feta cheese and olive oil.

Beets, arugula, manouri, walnuts and red-wine vinaigrette.

Cabbage, Red Beets, Lemon, Red-Wine Vinaigrette

Loi Couscoussaki, Chickpeas, Carrots, Scallions, Parsley, Mint, Lemon, Olive Oil

Baby Eggplant, Zucchini, Bell Peppers, Onion, Tomato, Anthotyro

Spinach, Dill, Mint, Feta, Phyllo

Wild Salmon, Potato Purée, Olive Oil, Kalamata Olives

Branzino served with seasonal greens, lemon and olive oil.

Ground Beef, Tomato, Loi Macaroni, Olive Oil Béchamel, Myzithra Cheese

Eggplant, Ground Beef, Tomato, Onion, Béchamel

Lemon, Greek Oregano, Mustard, Olive Oil, Lemon Potatoes

Lamb Shank, Tomato, Onion, Lamb Jus, Loi Orzo

Beef burger, onion, arugula, feta cheese, Santorini ketchup and Greek fries.

Chicken, Olive Oil, Carrots, Lemon, Dill, Potatoes

Jumbo Lump Crab, Lemon, Parsley, Dill, Yogurt, Arugula

Vegan Vegetable Dish with Artichoke Hearts, English Peas, Carrots, Dill, Lemon, and Olive Oil

Vegan Vegetable dish with Okra stewed in Housemade Tomato Sauce with Onions and Olive Oil

8 oz Wagyu Beef Pattie, Caramelized Red Onions and Loi Tzatziki served with Lemon Potatoes

Loi Macaroni, Milk, Anthotyro (Greek Ricotta), Kefalograviera Cheese (Sheep and Cow milk), House-made Marinara, Olive Oil

Assorted Mediterranean Fish, Onions, Carrots, Celery, Lemon, Olive Oil

Ground Beef, Onion, Parsley, Mint, Tomato, Loi Crispy Potatoes

Chef's Fish Selection, Seasonal Vegetables, Lemon, Olive Oil

Lemon, Greek Oregano, Mustard, Olive Oil, Crispy Loi Potatoes, Greek Pita

Loi Macaroni, Tomato, Red Onion, Red Wine, Kalamata Olives, Olive Oil, Feta

Shrimp, White Wine, Tomato, Onion, Garlic, Feta, Loi Orzo

Vegan Bean Salad with Greek Beans, Scallions, Dill, Parsley, Lemon Zest, Green Bell Peppers, Lemon & Olive Oil

Vegan Chickpea Salad with Bell Peppers, Red Onion, Fresh Herbs, Lemon, and Lemon-Tahini Dressing

Tomato-steeped cauliflower.

Seasonal Vegetable (call restaurant to inquire)

Roasted Lemon Potatoes

Seasonal Wild Greens

Greek Sheep and Goat's Milk Cheese

Chickpea spread.

Loi Feta-Yogurt Pougi - Feta-Yogurt Dip with a bit of a kick

Loi Smoked Eggplant

Loi Tzatziki - Shredded Cucumber-Yogurt Dip

Spicy feta spread. Spicy.

Loi Greek Yogurt, Loi Meli Organic Greek Honey, Walnuts

Traditional walnut sponge cake in a cinnamon-spiced syrup.

Walnuts wrapped in crispy layers of phyllo with a light drizzle of spiced Loi Meli Organic Honey.

Chef Loi's Flourless Chocolate Cake with Olive Oil