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Chicken, Carrots, Celery, Onion, Lemon, Olive Oil
Greek Lentils, Onion, Oregano, Red Wine Vinegar, Olive Oil
Cannellini Beans, Onion, Celery, Carrots, Lemon, Olive Oil
Chickpeas, Onions, Dill, Lemon, Olive Oil
Romaine, scallions, dill and red-wine vinaigrette.
Tomato, cucumber, green pepper, red onion, Kalamata olives, feta cheese and olive oil.
Beets, arugula, manouri, walnuts and red-wine vinaigrette.
Cabbage, Red Beets, Lemon, Red-Wine Vinaigrette
Loi Couscoussaki, Chickpeas, Carrots, Scallions, Parsley, Mint, Lemon, Olive Oil
Baby Eggplant, Zucchini, Bell Peppers, Onion, Tomato, Anthotyro
Spinach, Dill, Mint, Feta, Phyllo
Wild Salmon, Potato Purée, Olive Oil, Kalamata Olives
Branzino served with seasonal greens, lemon and olive oil.
Ground Beef, Tomato, Loi Macaroni, Olive Oil Béchamel, Myzithra Cheese
Eggplant, Ground Beef, Tomato, Onion, Béchamel
Lemon, Greek Oregano, Mustard, Olive Oil, Lemon Potatoes
Lamb Shank, Tomato, Onion, Lamb Jus, Loi Orzo
Beef burger, onion, arugula, feta cheese, Santorini ketchup and Greek fries.
Chicken, Olive Oil, Carrots, Lemon, Dill, Potatoes
Jumbo Lump Crab, Lemon, Parsley, Dill, Yogurt, Arugula
Vegan Vegetable Dish with Artichoke Hearts, English Peas, Carrots, Dill, Lemon, and Olive Oil
Vegan Vegetable dish with Okra stewed in Housemade Tomato Sauce with Onions and Olive Oil
8 oz Wagyu Beef Pattie, Caramelized Red Onions and Loi Tzatziki served with Lemon Potatoes
Loi Macaroni, Milk, Anthotyro (Greek Ricotta), Kefalograviera Cheese (Sheep and Cow milk), House-made Marinara, Olive Oil
Assorted Mediterranean Fish, Onions, Carrots, Celery, Lemon, Olive Oil
Ground Beef, Onion, Parsley, Mint, Tomato, Loi Crispy Potatoes
Chef's Fish Selection, Seasonal Vegetables, Lemon, Olive Oil
Lemon, Greek Oregano, Mustard, Olive Oil, Crispy Loi Potatoes, Greek Pita
Loi Macaroni, Tomato, Red Onion, Red Wine, Kalamata Olives, Olive Oil, Feta
Shrimp, White Wine, Tomato, Onion, Garlic, Feta, Loi Orzo
Vegan Bean Salad with Greek Beans, Scallions, Dill, Parsley, Lemon Zest, Green Bell Peppers, Lemon & Olive Oil
Vegan Chickpea Salad with Bell Peppers, Red Onion, Fresh Herbs, Lemon, and Lemon-Tahini Dressing
Seasonal Vegetable (call restaurant to inquire)
Roasted Lemon Potatoes
Seasonal Wild Greens
Greek Sheep and Goat's Milk Cheese
Loi Feta-Yogurt Pougi - Feta-Yogurt Dip with a bit of a kick
Loi Smoked Eggplant
Loi Tzatziki - Shredded Cucumber-Yogurt Dip
Spicy feta spread. Spicy.
Loi Greek Yogurt, Loi Meli Organic Greek Honey, Walnuts
Traditional walnut sponge cake in a cinnamon-spiced syrup.
Walnuts wrapped in crispy layers of phyllo with a light drizzle of spiced Loi Meli Organic Honey.
Chef Loi's Flourless Chocolate Cake with Olive Oil
Menu for Loi Estiatorio provided by Allmenus.com
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