Mixed Greens, Pomegranate, Pear, Manouri, Pumpkin Seed Vinaigrette

Assorted Squash, Onion, Thyme, Feta, Anthotyro Cheese, Loi Greek Yogurt

Organic Turkey, Cranberry Compote, Sweet Potatoes, Traditional Stuffing

Roasted Apple with Spiced Pecan Baklava Crumble, Loi Greek Yogurt & Loi Meli Organic Greek Honey

Tzatziki, Tyrokafteri, Melitzanosalata and Hummus.

Halloumi Cheese, Lemon, Olive Oil, Greek Oregano

Talagani Cheese, Lemon, Olive Oil, Greek Oregano

Rice, Fresh Herbs, Lemon, Olive Oil, Loi Greek Yogurt

Feta, Anthotyro, Loi Greek Yogurt, Mint, Phyllo 7 Pieces

Grilled octopus with red wine macerated onions, capers and a fava puree.

Tomatoes, feta cheese, capers, purslane and olive oil.

Arugula Salad with walnuts, figs, kefalograviera, honey-balsamic vinaigrette.

Warm grain salad with farro, scallions, mint, fruit and honey balsamic vinaigrette.

Calamari, Arugula, Lemon, Olive Oil

Salmon, Shredded Phyllo, Horseradish, Lemon, Shallots, Chives, Yogurt, Dill

Baby Lamb, Lemon, Greek Oregano, Potatoes, Olive Oil

Vegan Vegetable Dish with Artichoke Hearts, English Peas, Carrots, Dill, Lemon, and Olive Oil

8 oz Wagyu Beef Pattie, Caramelized Red Onions, served with Lemon Potatoes

Chef's Fish Selection, Seasonal Vegetables, Lemon, Olive Oil

Shrimp, White Wine, Tomato, Onion, Garlic, Feta, Loi Orzo

Vegan Vegetable dish with Okra stewed in Housemade Tomato Sauce with Onions and Olive Oil

Loi Macaroni, Milk, Anthotyro (Greek Ricotta), Kefalograviera Cheese (Sheep and Cow milk), House-made Marinara, Olive Oil

Assorted Mediterranean Fish, Onions, Carrots, Celery, Lemon, Olive Oil

Ground Beef, Onion, Parsley, Mint, Tomato, Loi Crispy Potatoes

Lemon, Greek Oregano, Mustard, Olive Oil, Crispy Loi Potatoes, Greek Pita

Loi Macaroni, Tomato, Red Onion, Red Wine, Kalamata Olives, Olive Oil, Feta

Vegan Bean Salad with Greek Beans, Scallions, Dill, Parsley, Lemon Zest, Green Bell Peppers, Lemon & Olive Oil

Vegan Chickpea Salad with Bell Peppers, Red Onion, Fresh Herbs, Lemon, and Lemon-Tahini Dressing

Romaine, scallions, dill and red-wine vinaigrette.

Tomato, cucumber, green pepper, red onion, Kalamata olives, feta cheese and olive oil.

Beets, arugula, manouri, walnuts and red-wine vinaigrette.

Cabbage, Red Beets, Lemon, Red-Wine Vinaigrette

Loi Couscoussaki, Chickpeas, Carrots, Scallions, Parsley, Mint, Lemon, Olive Oil

Greek Beans, Scallions, Dill, Parsley, Green Bell Pepper, Lemon, Olive Oil

Chicken, Carrots, Celery, Onion, Lemon, Olive Oil

Greek Lentils, Onion, Oregano, Red Wine Vinegar, Olive Oil

Cannellini Beans, Onion, Celery, Carrots, Lemon, Olive Oil

Chickpeas, Onions, Dill, Lemon, Olive Oil

Beef Bone Marrow, Barley, Mushrooms, Olive Oil

Onion, Carrots, Celery, Shiitake Mushrooms, Cremini Mushrooms, Pearl Barley, Lemon, Olive Oil

Spinach, Collard Greens, Baby Kale, Swiss Chard, Lemon, Olive Oil

Baby Eggplant, Zucchini, Bell Peppers, Onion, Tomato, Anthotyro

Spinach, Dill, Mint, Feta, Phyllo

Wild Salmon, Potato Purée, Olive Oil, Kalamata Olives

Branzino served with seasonal greens, lemon and olive oil.

Ground Beef, Tomato, Loi Macaroni, Olive Oil Béchamel, Myzithra Cheese

Eggplant, Ground Beef, Tomato, Onion, Béchamel

Lemon, Greek Oregano, Mustard, Olive Oil, Lemon Potatoes

Lamb Shank, Tomato, Onion, Lamb Jus, Loi Orzo

Beef burger, onion, arugula, feta cheese, Santorini ketchup and Greek fries.

Chicken, Olive Oil, Carrots, Lemon, Dill, Potatoes

Jumbo Lump Crab, Lemon, Parsley, Dill, Yogurt, Arugula

Loi Greek Yogurt, Loi Meli Organic Greek Honey, Walnuts

Traditional walnut sponge cake in a cinnamon-spiced syrup.

Walnuts wrapped in crispy layers of phyllo with a light drizzle of spiced Loi Meli Organic Honey.

Chef Loi's Flourless Chocolate Cake with Olive Oil

sofi™ Award Winning Loi Ladi Extra Virgin Olive Oil from Crete (1L)

Loi Meli Organic Wild Forest Black Honey (16.22oz / 460g)

Loi Meli Organic Wild Thyme & Flower Honey - Kosher (16.22oz / 460g)

Tomato-steeped cauliflower.

Seasonal Vegetable (call restaurant to inquire)

Roasted Lemon Potatoes

Seasonal Wild Greens

Greek Sheep and Goat’s Milk Cheese

Chickpea spread.

Loi Feta-Yogurt Pougi - Feta-Yogurt Dip with a bit of a kick

Loi Smoked Eggplant

Loi Tzatziki - Shredded Cucumber-Yogurt Dip

Spicy feta spread. Spicy.

Organic Cauliflower, Onion, Leek, Celery, Olive Oil, Lemon

Mixed Greens, Pear, Pomegranate, Pumpkin Seeds, Wheat Berries, Pomegranate-Petimesi Dressing

Anthotyro Cheese, Feta, Loi Greek Yogurt, Eggs, Phyllo, Sesame

Grouper, Cherry Tomatoes, Dill, Parsley, Scallions, White Wine, Olive Oil

Baby Lamb, Lemon, Greek Oregano, Potatoes, Olive Oil

Mixed Baby Greens, Asparagus, Fresh Spring Peas, Clementine, Manouri Cheese, Petimesi Vinaigrette

Anthotyro Cheese, Feta Cheese, Loi Greek Yogurt, Homemade Phyllo

Chef’s Fish Selection, Fresh Herbs, Loi Couscoussaki, Lemon, Olive Oil

Anthotyro, Loi Greek Yogurt, Eggs, Honey, Sour Cherry

Calamari, Arugula, Basil, Parsley, Almonds, Lemon, Olive Oil

Loi Macaroni, Milk, Feta, Loi Greek Yogurt, Anthotyro, Tomato, Cinnamon

Traditional Greek Easter Soup Choice of: Lamb Giblets & Vegetables OR Vegetarian

Mixed Baby Greens, Asparagus, Fresh Spring Peas, Clementine, Manouri Cheese, Petimesi Vinaigrette

Anthotyro Cheese, Feta Cheese, Mint, Olive Oil, Phyllo

Tomato, Green Pepper, Kalamata Olives, Feta Cheese, Myzithra Cheese, Olive Oil, Phyllo

Roasted Lamb, Beer, Olive Oil, Seasonal Vegetables

Baby Lamb, Potatoes, Greek Oregano, Lemon, Olive Oil

Organic Mixed Greens, Endive, Grilled Manouri Cheese, Seasonal Berries, Organic Pecans, Organic Greek Honey Vinaigrette

Sea Scallops, Parsnip Purée, House-made Lamb Bacon, Fruit Coulis

Fresh Pasta, Anthotyro Cheese, Apple Coulis

Loi Couscoussaki, Lobster, Red Wine, Kefalograviera Cheese, Lemon, Olive Oil

Arborio Rice, White Wine, Shallots, Shiitake Mushrooms, Olive Oil

Filet Mignon, Assorted Baby Vegetables, Fingerling Potatoes, Mavrodaphne Reduction

Anthotyro, Loi Greek Yogurt, Eggs, Traditional Greek Cookies, Seasonal Fruit Purée

Seasonal Berry Selection, Loi Greek Yogurt, Berry Coulis

Anthotyro, Feta, Yogurt, Mint, Phyllo, Fig Compote

Organic Eggs, Cherry Tomatoes, Feta, Anthotyro, Florini Peppers, Potato, Zucchini, Red Onion, Mint, Loi Greek Yogurt

Lobster Meat, Mixed Greens, Sweet Corn, Leeks, Seasonal Fruit, Pine Nuts, Chive Vinaigrette

Helios Kordonia Pasta, Spring Peas, Artichokes, Dill, Lemon, Olive Oil

Jumbo Lump Crab, Lemon, Parsley, Dill, Yogurt, Seasonal Greens

Mussels, Wild Shrimp, Chef’s Fish Selection, White Wine, Saffron, Tomato, Onion, Scallions, Potato, Greek Oregano, Lemon, Olive Oil