Casablanca

with chickpeas and cilantro

sambal glaze/ roquefort dip

with preserved lemon yogurt sauce

braised lamb shank with caramelized onion and fig jam compote

red pepper & heirloom tomato / pine nut and artichoke / fennel seed flatbread

with tortilla chips

green apple and bacon/ lobster and chive

with dried fruits and nuts

with orange and fennel

with layered eggplant and sliced potatoes

with vegetables and thyme jus lie

with coriander and cumin

with poached egg

roasted garlic cloves / spinach / cognac

pistachio crust / jasmine rice

with sauce au poivre

with cheddar

add avocado and bacon

tarragon aioli

artichokes / thyme

butternut squash / olive oil

chervil / lemon / almonds

gin, crème de violette, orange liqueur, lemon, muddled basil

cucumber infused gin, fresh lime, white wine syrup, orange bitters

bulleit rye, averna amaro, orange bitters, burnt orange, rum cherries

maker's mark, fresh lemon, orange, mint, demerara syrup

pimm's, bulleit rye, fresh lime, angostura bitters, ginger beer

spiced rum, aperol, fresh lemon, orange, demerara syrup

green chartreuse, vida mezcal, maraschino, fresh lime, grapefruit zest

cinnamon tequila, pineapple nectar, fresh lime, agave syrup, old bay

citrus vodka, peach schnapps, fresh lemon, cranberry

gin, elderflower, lemon, muddled strawberry, champagne

mezcal, campari, dry vermouth, agave, fresh lime, all spice