Juniper

fresh maine lobster, grilled corn, diced tomatoes, basil crema.

grilled skirt steak, peppers, onions, guacamole, chimichurri, on 3 so! flour tortillas.

scallops, shrimp, lobster, in a crisp spring roll, spicy citrus dipping sauce.

pineapple peanut, spicy mango ketchup dipping sauces.

crispy handcut fries, ketchup, sriracha aioli, ranch.

hand cut fries, white tru " le oil, grated parmagiano-reggiano, tru " le aioli.

fontina cheese, sauteed wild mushrooms, asparagus, tru " le oil.

tender calamari, sweet and spicy chili sauce, sliced vinegar peppers, chopped cilantro, peanut soy dipping sauce.

sauteed sweet onions, smoked applewood bacon lardons, aged cheddar cheese.

filet mignon, sauteed onions, aged provolone, aged cheddar, sweet and spicy chili sauce, honey mustard.

10 per order, sweet and spicy marinated wings.

sauteed kale, artichoke hearts, bechamel, yogurt sour cream, oregano pita chips .

maine lobster, white cheddar, mascarpone, havarti, and granna padanno panko breadcrumbs.

edamame pureed with chickpeas, herbs and spices, spiced pita chips.

with american cheese & sauteed onions.

sesame sriracha slaw.

fresh crab meat, bibb lettuce, plum tomato, spicy remoulade sauce.

roasted butternut squash, roasted beets, baby arugula, goat cheese, pear champagne vinaigrette.

caramelized acorn squash, spiced pecans, pomegranate seeds, cucumber, avocado, pomegranate ginger vinaigrette.

crisp romaine lettuce, parmigiano-reggiano, herb croutons, house made caesar dressing, shaved granna padano cheese .

grilled miso marinated chicken, oven roasted shiitake mushrooms, scallion slaw, cilantro pesto, yuzu scallion dipping sauce, whole wheat wrap.

pan seared spice crusted sushi grade tuna, asian style slaw, avocado, wasabi aioli, pickled ginger, soy, yuzu dipping sauce, flour wrap.

grilled chicken, organic veggies, feta aioli.

grilled skirt steak, sauteed onions, baby arugula, pico de gallo aioli, flour wrap.

fresh maine lobster, thick cut applewood smoked bacon, lettuce, tomato, lemon aioli, toasted multi grain bread.

camembert, avocado, mango chutney, griddled sourdough bread.

pan roasted salmon, soy chili glaze, jasmine rice & pickled red onions.

14oz n.y. strip, sweet potato mash, sauteed green beans, bourbon jus.

black sea bass, miso glaze, baby bok choy, forbidden black rice.

frenched chicken breast, smashed fingerling potatoes, sauteed spinach natural pan jus.

beef, parsnips, potatoes, rutabaga, pearl onions, carrots, juniper berries.

homemade pumpkin ravioli with a brown butter sage sauce.

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add american, goat, cheddar, pepper jack, fontina, camembert.

add bacon.

ghost peppers, sriracha aioli, pepper jack cheese.

fresh diced sushi grade tuna, soy, chives, sesame oil, garlic, ginger, wasabi aioli, pickled ginger.

cheddar, applewood smoked bacon, tempura onion rings, homemade blue cheese dressing.

house ground turkey burger, bibb lettuce, avocado, shiitake mushrooms.

lentils, chickpeas, feta cheese, lto, avocado, pickles, spicy sun dried tomato sauce.

avocado, papaya, watercress, red onion, sweet and spicy chili glaze, goat cheese ginger mayo.

brandy cream sauce tarragon and basil.

8oz filet with creamy mash potato, sautéed string beans with a red wine demi glacé.

tanqueray no. 10 crafted in the small no. 10 still, tanqueray no. ten is distilled with fresh citrus for a brighter taste.

stone ipa : by definition, an india pale ale is hoppier and higher in alcohol than its little brother, pale ale and we deliver in spades. now one of the most well respected and best-selling ipas in the country, this golden beauty explodes with citrusy flavor and hop aromas, all perfectly balanced by a subtle malt character.

southside royale - beautiful fusion of gin and champagne.

fresh blueberries, mint , fresh lemon, simple syrup and st. george gin topped with tonic.

fresh lime juice, simple syrup, tanqueray and champagne.

grey goose, pama pomegranate liqueur, pineapple juice and topped with an edible rose petal.

titos vodka, st. germaine elderflower, cranberry, pomegranate juice.

patron silver tequila, fresh mango puree, and cointreau .

bombay sapphire gin, fresh lemon and fresh strawberry puree.

house made red sangria with fresh seasonal fruit.

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gluten free.

refreshing, bright and dry with notes of melon, pineapple, grapefruit and a touch of minerality. a medium-bodied wine with an elegant balance.

aromas of pear, white melon and smoke.

tantalizing citrus aromas of grapefruit and lime blend with notes of pineapple. 100% organically grown grapes.

displays an attractive bouquet of quince, pear, ripe apple, apricot and light pineapple, with underlying brown spice notes of cinnamon and clove.

a classic marlborough style with a mineral edge. delivers punchy varietal characters of passion fruit, grapefruit and redcurrant.

fine and elegant nose with ripe red berries aromas and hints of black pepper.

very pure fruit combination. beautiful crunchy texture. long and refreshing aftertaste.

fresh and lively with notes of strawberry and spice and a silky texture.

crafted from certified organically grown grapes. offers aromas of bright cherry, currant, and raspberry with notes of toasted oak and vanilla.

fresh aromas of blackberry, currant and black licorice. this full-bodied wine delivers dark berry flavors mixed with layers of vanilla, cocoa and a touch of earthiness.

jammy and juicy, medium-bodied wine with plush, velvety tannins and flavors of ripe plums and black cherries beautifully highlighted with a hint of cedar and spice.

enticing aromas of cherry and plum. notes of toasty oak, vanilla and hints of mocha.

powerful, ripe red fruits of strawberries and cherries with hints of coffee and chocolate.

soft, harmonious, with acidity and balanced tannins that are well integrated in the wine structure.