Lazy Point

(half dozen or dozen) house mignonettes / sauces

tomato water, horseradish powder, chili

herb jus, brown butter powder, crispy shallot, pernod

white truffle honey mustard, kimchi, aged cheddar, gruyere

pimentón aioli, tarragon, yuzu, on lacquered brioche

lettuce, pickled celery, crispy garlic, jalapeño jam

whipped potato chip mousse, black truffle marmalade, lemon

spiced harissa sauce, preserved lemon aioli

comte cheese, peppadew relish, crostini.

sea beans, garlic aioli, tomato oil, crispy quinoa, olive

crispy speck, vanilla oil, toasted pistachio, brioche, herbs

5-spice blue cheese ranch, crispy pork belly, pickled green tomato

old bay cured, drawn butter, purple potato chip, lemon zest.

brown butter emulsion, apple, potato, bacon, peas, crispy phyllo.

black garlic romesco, wilted watercress, cippolini

tomato gin broth, roasted fennel puree, pea shoots, licorice.

aged cheddar flan, brioche toast, apple butter.

old hayman gin, beet juice or rosemary.

silver scorpion mezcal, dates, angostura bitters or hellfire bitters.

tito's, st. germain, lemon juice, strawberries or champagne.

bulliet bourbon, luxardo maraschino, amaro montenegro or old fashion bitters.

espolone tequila, grapefruit, lavender or vanilla.

espolone tequila, lillet rose, cointreau, pineapple or angostura bitters.

haymans gin or house made rose jam.

rittenhouse rye, campari, grapefruit, ginger, cinnamon bark or salt.

dorothy parker gin, cinnamon bark, salt or orange blossom water.