Monte-Carlo

specialty from monte-carlo. deep fried ravioli stuffed with wilted seasonal greens, ricotta and parmesan

fresh & smoked, creme fraiche, lemon zests and dill

cornichons, celery remoulade and country bread toasts

dry fig and shallot chutney with homemade brioche

changes daily

spicy tartar sauce, herb salad

served on ice with fresh lemon and horseradish cocktail sauce

house mesclun, frisee, radishes, fresh herbs, lemon zest, marinated shallots, white wine vinaigrette

goat cheese spread, orange segments, citrus vinaigrette

baby romaine, bibb lettuce, parmegiano reggiano, anchovie vinaigrette

soft poached egg, artisanal bacon, brioche croutons

frisee salad, mashed potatoes and brown butter caper sauce

gently broiled, garlic spinach, basmati rice and tarragon mustard sauce

butter poached maine lobster, pike quenelle, wild mushrooms, puff pastry, and lobster jus

shallots, white wine, parsley and a touch of cream, served with hand cut french fries

cooked "meuniere" , side of your choice

roasted winter root vegetables, celeriac puree, five spice duck jus

marinated and braised in red wine sauce, "grand mere" garnish 26 roast chicken, herb butter, young potatoes, natural jus (please allow 20min)

wilted greens, gratin dauphinois, green peppercorn sauce

grey goose vodka, creme de cassis, fresh lime, fever-tree ginger beer

prosecco, st. germain, blackberry, chambord, lemon

cachaça, pineapple, agave nectar, fresh lime, thai chili infused lillet

remy vs cognac, ratafia, egg white, lemon

rye whisky, cointreau, cognac, creole bitters

gvine gin floral, l espirit de june, lemon, prosecco