Snacks, Soups And Salads
- Gindara To Ebi No Gyoza
  
  prawn and black cod dumplings.
- Ika No Kari Kari Age
  
  crispy fried squid with green chili and lime.
- Tomato To Nasu No Wafu Salad
  
  tomato and eggplant salad with ginger and scallion dressing.
- Lobster No Misu Shiru
  
  spicy lobster miso soup.
- Myoga To Kinoko No Attaka Salada
  
  (v). salad of mushrooms with fresh herbs and ginger blossom.
- Age Watarigani
  
  fried softshell crab with mizuna, wasabi mayonnaise.
- Piri Kara Dofu To Abokado Salada
  
  (v). spicy fried tofu with avocado and japanese herbs.

Cold Dishes
- Suzuki No Ozashimi
  
  seabass sashimi with yuzu, salmon roe and truffle oil.
- Sake No Tataki
  
  salmon tataki with ikura, smoked tofu and japanese mustard.
- Gyu No Tataki To Truffle
  
  sliced seared beef with pickled daikon and fresh truffle dressing.
- Maguro No Tataki
  
  sliced seared tuna with chili daikon and ponzu sauce.
- Hotate No Taru Taru, Ponzu To Cabia Zoe
  
  scallop tartare with fresh wasabi ponzu.

From The Robata Grill
- Hotate No Ume Shiso Mentaiko Yaki
  
  grilled scallops with pickled plum, shiso and mentaiko butter.
- Buta-Bara Yuzu Miso
  
  kurobuta pork belly skewer with yuzu mustard miso.
- Yaki Toumoro Koshi
  
  sweet corn with shiso butter.
- Yaki Taraba Gani
  
  king crab with ponzu lime butter.
- Azami Yaki No Truffle Wafu
  
  baby artichoke with truffle wafu dressing.
- Gyu To Shishito No Kushi Yaki
  
  beef skewers with shishito pepper and smoked chili soy.

Tempura
- Ebi No Tempura
  
  rock shrimp with lime and chili mayonnaise.
- Kuruma Ebi No Tempura
  
  tiger prawns (5 pieces).
- Kue No Tempura
  
  grouper with fresh chili dashi and onions.
- Yasai No Tempura Moriawase
  
  (v). assorted vegetables
- Lobster No Tempura
  
  lobster with spicy ponzu and wasabi mayonnaise.

Signature Dishes
- Kinoko No Kama Meshi
  
  rice hotpot with wild mushrooms and japanese vegetables.
- Tsubo Miso Gake Hinadori No Oven Yaki
  
  barley miso corn fed chicken oven roasted on cedar wood.
- Rib Eye No Daikon Ponzu Fumi
  
  rib eye steak with wafu sauce and garlic chips.
- Gyuhire Sumibiyaki Karami Sauce Zuke
  
  spicy beef tenderloin with sesame, red chili and sweet soy.
- Lobster No Oven Yaki
  
  roasted lobster with shizo-ponzu butter.
- Gindara No Saikyo Miso Yaki
  
  black cod marinated in saikyo miso with homemade hajikame.

Sushi & Sashimi
- California Maki
  
  california roll with alaskan king crab, avocado and tobiko.
- Pirikara Hamachi Maki
  
  spicy yellowtail roll with serrano pepper and wasabi mayo.
- Watari Gani Maki
  
  dynamite spider roll, softshell crab, chili, wasabi tobiko sauce.
- Pirikara Maguro Maki
  
  spicy tuna roll with green chili sauce and tobiko.
- Caterpillar Maki
  
  prawn tempura with freshwater eel, avocado roll.
- Zuma Nigiri Zushi
  
  selection of zuma style nigiri.

Desserts
- Zuma Special Chocolate
  
  with vanilla bean ice cream.
- Green Tea And Banana Cake
  
  with coconut ice cream and toffee sauce.
- Zuma Bamboo
  
  earl grey tea ice cream with kinako cake and cocoa crumble.
- Exotic And Seasonal Fruit
  
  with lemon and yuzu sorbet.
- Yuzu Key Lime Pie
  
  with sesame coconut tuile.

Cocktails
- Rambling Rose
  
  rose petal gin, stirred wth ume shu, campari and peach bitters.
- Raspberry & Passion Fruit Martini
  
  raspberries, passion fruit, bison grass vodka, lemon and apple juice.
- Vive Le Roy
  
  12yr old suntory yamazaki, plum bitters and carpano antica formula.

Cleansers
- Green Yoga
  
  kiwis, mint, ginger & apple .
- Norisan
  
  mint passion fruit, pineapple & orange.
- Namankemono
  
  raspberries, cucumber & apple juice.

Menu for Zuma New York provided by Allmenus.com

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