Starters
- The Polo Bar Crab Cake $17.00
  
  thinly crusted & served with mustard bell pepper sauce
- Oysters $22.00
  
  choice of kusshi or montauk pearls
- Tuna Tartare $18.00
  
  avocado, mustard greens & crispy shallots with soy ginger dressing
- Roasted Butternut Squash Soup $13.00
  
  wild mushrooms & sage
- Ranch House Chili $15.00
  
  warm pecorino biscuit
- Autumn Vegetable Salad $14.00
  
  roasted beets, carrots & fresh ricotta with citrus vinaigrette
- Kale Caesar Salad $15.00
  
  freshly grated pecorino & croutons
- BLT Salad $15.00
  
  iceberg, cherry tomatoes, grilled berkshire bacon & oregon blue cheese with herb yogurt dressing
- House Green Salad $12.00
  
  tomatoes, pea shoots, avocado & shaved radishes with mustard vinaigrette

Classics
- Ralph's Corned Beef Sandwich $22.00
  
  melted swiss & horseradish coleslaw on marble rye
- Herb-Crusted Veal Chop $36.00
  
  pounded and served with arugula, fennel & cherry tomatoes
- Roasted Chicken $29.00
  
  mashed potatoes, traditional au jus & watercress with mustard vinaigrette
- Chicken Paillard $27.00
  
  grilled endive, arugula, fennel, roasted mushrooms & shaved parmesan with lemon vinaigrette
- Loch Duart Wild Salmon $31.00
  
  romanesco broccoli, sugar snap peas & green beans with herb meyer lemon butter sauce
- Alaskan Black Cod $32.00
  
  hen-of-the-woods mushrooms, mushroom broth, garlic parsley purée & wilted spinach
- Dover Sole $54.00
  
  pan-seared with meyer lemon butter sauce
- Slow-Cooked Farro & Butternut Squash $22.00
  
  crispy quinoa, dried cranberries & toasted pumpkin seeds

Steaks & Burgers
- Filet Mignon $41.00+
- New York Strip Steak $32.00
- New York Strip Steak $52.00
  
  sliced, with brown butter
- Bone-In Rib Eye $55.00
  
  all of our steaks are usda prime angus. choice of peppercorn sauce, spicy parsley garlic sauce or horseradish cream sauce
- The Polo Bar Burger $24.00
  
  tomatoes, lettuce, onions, pickles, cheddar & crispy bacon. steaks & burgers served with hand-cut fries.

Sides $10
- Hand-Cut Fries
- Sautéed Garlic Spinach
- Roasted Hen-Of-The-Woods Mushrooms
- Baked Potato
- Roasted Brussels Sprouts
- Pan-Roasted Broccolini
  
  with lemon zest

Dessert
- The Polo Bar Brownie $12.00
  
  with walnuts, served with homemade vanilla ice cream & warm chocolate sauce
- Ralph's Coffee Ice Cream $10.00
  
  with dark chocolate shortbread cookies
- Chocolate & Peanut Butter Tart $12.00
  
  with toasted peanut ice cream & peanut praline
- Old-Fashioned Five-Layer Chocolate Cake $10.00
  
  with whipped cream
- Homemade Apple Pie $10.00
  
  with vanilla ice cream & warm caramel sauce
- Charleston Bourbon Pecan Pie $12.00
  
  with whipped cream
- Frozen Yogurt & Fresh Season Nal Berries $12.00
- Ice Cream & Sorbet $10.00
  
  ask for our daily selection

Bar Snacks
- Oysters $22.00
  
  choice of kusshi or montauk pearls
- Classic Shrimp Cocktail $24.00
  
  with bombay cocktail sauce
- Pigs In A Blanket $14.00
  
  with whole grain mustard
- Mini Crab Croquettes $21.00
  
  with pickled jalapeno aioli
- Crudites $15.00
  
  fresh vegetable with homemade ranch
- The Polo Bar Meat & Cheese Board $22.00
- Caviar & Fingerling Potatoes $125.00
  
  1oz golden osetra with creme fraiche

Warm Cocktails
- The Fred & Ginger $18.00
  
  yamazaki 12 year whisky, ron zacapa 23 year rum, rémy martin cognac, cinnamon
- Winter White $16.00
  
  pyrat rum, benedictine, licor 43, steamed milk

Cocktails
- Prince Of Wales $21.00
  
  high west rendezvous rye, cherry heering, pineapple, champagne
- White Negroni $16.00
  
  brooklyn gin, contratto bianco, vya extra dry vermouth
- Vesper Martini $18.00
  
  purity vodka, monkey 47 gin, lillet blanc
- Moscow Mule $16.00
  
  tito's vodka, ginger, lemon
- Prohibition Spice $18.00
  
  real mccoy 12 year rum, aperol, chili-infused passion fruit
- The Ridgway Margarita $18.00
  
  casamigos reposado, curaçao, citrus, agave
- The Polo Bar Winter Punch $18.00
  
  mr. katz's rock & rye, clear creek cranberry, ginger
- Old Fashioned $21.00
  
  jefferson's very old, very small batch bourbon, demerara, bitters
- The Fred & Ginger $18.00
  
  yamazaki 12 year whisky, ron zacapa 23 year rum, rémy martin cognac, cinnamon
- Winter White $16.00
  
  pyrat rum, benedictine, licor 43, steamed milk

Beer
- Shiner, Wild Hare Pale Ale, Texas $12.00
  
  a blonde ale brewed with two-row, munich and caramel malts for a rich flavor, with high alpha bravo hops and u.s. golding for a crisp bitterness and floral aroma
- Southampton, Keller Pilsner, New York $12.00
  
  a "keller" beer direct from the aging tank at its purest: unfiltered, nuanced and gently carbonated
- Lake Placid, Big Slide IPA $12.00
  
  new york, a tribute to both the 27th highest peak in new york and the olympic village of the adirondacks, a bold and slightly piney brew
- Ithaca Brewery, Cascazilla Red Ale, New York $12.00
  
  made with an extensive hop selection-notably the cascade-a healthy addition of caramel malt adds the red color, hearty body and sweetness
- Slyfox, Ichor Quadruple, Pennsylvania $25.00
  
  an abbey-style quadruple brewed with german pils, roast malts and belgian candy sugar, with german tradition hops-brewed for the body and the soul
- Captain Lawrence, Smoked Porter, New York $15.00
  
  aromas of smoked wood, licorice and dark fruit, and balanced flavors of smokiness, coffee and malty sweetness

Sparkling
- Lieb Cellars, Blanc De Blancs $17.00
  
  north fork, long island, new york 2010
- Jean-Charles Boisset, Cremant De Bourgogne Rosé $18.00
  
  burgundy, france
- Château De Bligny, Grande Reserve $26.00
  
  ay, champagne, france
- Lanson, Rosé Label $34.00
  
  reims, champagne, france

White
- Gelber Muskateller $13.00
  
  neumeister, steiermark, austria 2013
- Sauvignon Blanc $15.00
  
  château marjosse, bordeaux, france 2011
- Riesling $13.00
  
  standing stone, old west block, finger lakes, new york 2013
- Chenin Blanc $14.00
  
  saget la perrière, marie de beauregard, vouvray, france 2012
- Pinot Grigio $17.00
  
  jermann, venezia giulia igt, italy 2012
- Chardonnay $15.00
  
  macrostie vineyards, sonoma county, california 2012
- Chardonnay $24.00
  
  château fuissé, tête de cru, pouilly-fuissé, burgundy, france 2012
- Viognier $16.00
  
  milbrandt vineyards, wahluke slope, washington 2012

Red
- Pinot Noir $16.00
  
  forge cellars, finger lakes, new york 2013
- Pinot Noir $25.00
  
  bluxome street winery, weir vineyard, mendocino, california 2012
- Nebbiolo $22.00
  
  prunotto, occhetti, nebbiolo d'alba, italy 2010
- Cabernet Franc $19.00
  
  conn creek, st. helena, napa valley, california 2011
- Zinfandel $15.00
  
  renwood, fiddletown, amador county, california 2011
- Syrah $18.00
  
  beckmen vineyards, purisima mountain vineyard, santa ynez, california 2010
- Cabernet Sauvignon $27.00
  
  amapola creek, sonoma valley, california 2009

Menu for The Polo Bar provided by Allmenus.com

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