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Amata

(212) 308-0830

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  • 209 E 56th St, New York, NY 10022
  • Restaurant website
  • Italian
  • Amata

  • (212) 308-0830
  • Menu
  • Lunch
    • Chicken Caprese Panini $18.00

      breaded chicken cutlet, beefsteak tomato, fresh mozzarella & roasted peppers

    • Steak Panini $22.00

      pan seared marinated fillet mignon, sliced red onion, beefsteak tomato & lettuce

    • Vegetable Focaccia $18.00

      seasonal assorted vegetables

    • Broccoli Rabe & Sausage Panini $18.00

      sweetitalian sausage, sautéed broccoli rabe

    • Italian Hamburger $16.00

      italian sausage patty, sautéed onions, provolone cheese

    • Classic Meatball Parm Panini $18.00

      veal& beef meatballs, tomato sauce, mozzarella

    • Orrechiette Della Nonna $18.00

      peas, prosciutto, mushrooms, creamy sauce

    • Fusilli Siciliana $18.00

      seasoned eggplant, tomato sauce, ricotta salata

    • Penne Romana $22.00

      chicken, broccoli, sun-dried tomatoes

    • Chicken Stagione $24.00

      chicken milanese, tomato & onion salad

    • Flank Steak $24.00

      grilled steak, potatoes, onions, bell peppers

    • Veal Capriciossa $26.00

      breaded cutlet, organic field greens, shaved parmesan

  • Antipasti
    • Antipasto Di Casa $18.00

      assorted cured meats, cheeses, marinated vegetables

    • Octopus Salad $16.00

      grilled marinated octopus, lemon, olive oil

    • Calamari Fritti $16.00

      pan-fried fresh mushrooms, baby arugula, cherry tomatoes, touch of honey

    • Calabrese Meatball $16.00

      pan fried veal & beef meatball, sautéed onions, hot italian peppers

    • Clams Orreganata $14.00

      little neck clams, seasoned breadcrumbs, lemon, extra virgin olive oil

    • Baked Polenta $14.00

      crumbled italian sausage, cannellini beans, gorgonzola dolce

    • Carpaccio $16.00

      raw beef tenderloin, arugula, hearts of palm, shaved parmesan

    • Burrata $19.00

      creamy imported mozzarella, roasted peppers, prosciutto di parma, yellow heirloom tomato olive oil, balsamic reduction

  • Insalata $12
    • Ceasar Salad

      crisp romaine, toasted croutons, shaved parmesan

    • Barbitoli

      roasted red & yellow beets, cherry tomato, orange segments, goat cheese

    • Contadina

      arugula, roasted peppers, portobello, grilled onion, honey-mustard balsamic vinaigrette

    • Tomato & Cucumber

      heirloom tomato, red onion, cucumber

    • Spinach

      baby spinach greens, asparagus tips, crumbled pancetta, blue cheese

    • Field Greens

      organic mixed greens, cherry tomatoes, red onion, cucumber, roasted shallot vinaigrette

  • Farinaci
    • Linguini Con Vongole $24.00

      little neck clams, red or white sauce

    • Fettuccini Con Cignale $25.00

      fresh fettuccini, wild boar ragu

    • Rigatoni Alla Bolognese $20.00

      veal & beef simmered in aromatics

    • Cavatelli $23.00

      with broccoli rabe & sausage, repini, garlic, olive oil

    • Bucatini Filetto Di Pomodoro $20.00

      prosciutto di parma, sweet onion, fresh tomato

    • Tagiatelle Con Zucca $24.00

      porcini mushrooms, pancetta, butternut squash puree

    • Pappardelle Con Granchio $26.00

      house-made noodles, jumbo lump crabmeat, peas, cherry tomatoes, lobster broth

    • Spaghetti Frutta Di Mare $28.00

      shrimp, bay scallops, calamari, fresh marinara

  • Secondi
    • Vitello Valdostano $46.00

      prosciutto, mozzarella, spinach & fresh herb stuffed rack of veal, mushroom-cognac sauce

    • Maile Con Peperoncini $32.00

      broiled double cut pork chop, hot cherry peppers, garlic, white wine

    • Chicken Balsamico $26.00

      boneless breast, seasonal mushrooms, cherry balsamic reduction

    • Chicken Scarparello $26.00

      bell & evans chicken, rosemary-white wine sauce, red pepper flakes

    • Chicken Or Veal Parmesan $26.00+

      traditionally prepared, served with spaghetti

    • Veal Alla Enzo $32.00

      veal scaloppini, italian sausage, cipollini onions, peas

    • New York Strip $43.00

      grilled prime wet-aged strip, steak fries

    • Salmon $26.00

      wild caught, honey-dijon sauce

    • Shrimp Scampi $30.00

      jumbo shrimp, garlic-white wine sauce

    • Chilean Sea Bass Oreganata $37.00

      white wine, garlic, lemon, seasoned breadcrumbs

  • Contorni $12
    • Broccoli Rabe

      sautéed in garlic, olive oil

    • Potato Campagnola

      sliced potatoes, onions, spicy cherry peppers

    • Peas Ortolano

      pancetta, onions, seasonal mushrooms

    • Meatballs Or Sausage

      simmered in tomato sauce

  • Sunday Supper Menu
    • Traditional Lasagna $24.00

      sausage, meatballs, ricotta, mozzarella

    • Vegetable Lasagna $24.00

      spinach noodles, seasonal assorted vegetables

    • Sunday Gravy Platter $36.00

      family style. beef bresaola, beef stew, meatballs, sausage

    • Braised Spare Ribs $26.00

      tomato braised pork ribs

    • Gnocchi Al Forno $25.00

      baked with mozzarella

    • Pasta Platter $36.00

      family style. ravioli, lasagna, cavatelli & penne

    • Polo Al Bianco $25.00

      potatoes, bell peppers, mushrooms, & onions braised in white wine

Menu for Amata provided by Allmenus.com

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