a south indian snack with an oriental flavor, cauliflower florets sauteed with bell peppers, ginger, garlic, soya sauce, spices, spring onions & cilantro
delicately spiced potatoes, herbs, cashew nuts & raisins stuffed in a light pastry, served with chutneys.
crispy turnovers stuffed with seasoned chicken mince potatoes, raisins and cashew nuts, served with chutneys.
*** while not a single chef agrees to the origins of this dish, it is an all time popular appetizer/snack: marinated julienne of chicken sauteed with spices, green chilies, tossed with cilantro & spring onions. spicy
purred lentils flavored with fresh herbs, delicate spices, cilantro grated fresh coconut, garnished with juliennes of ginger and carrots.
cream of tomato, fennel, spices & herbs
a delicately spiced clear chicken soup with tellicherry peppercorns, julienne of carrots, fresh ginger spices & herbs
cucumber, carrots, grape tomatoes, mesclun mixed greens, served with your choice of one dressing, balsamic vinaigrette dressing. tamarind dressing or italian dressing.
homemade whipped yogurt with grated cucumber cumin seeds & cilantro.
a delicious tangy accompaniment to the well spiced indian cuisine. fresh semi ripe mangoes slow cooked with spices & vinegar
roasted lentil (bengal grams) & cumin seed wafers, served with chutney
lime wedges & red onion
*** a rich flavorsome sauce with tomato, spices & fenugreek (methi) which is the base for all tikka masala.
*** an original recipe of ms. ana maria fernandez of goa; among the many portuguese influence on indian cuisine, none is more popular than the vindaloo; a spice mix of garlic, vinegar; cumin seeds, doves, cinnamon. cochin peppercorns, andhra chilies & turmeric, this is the base for all vindaloo dishes. very spicy.
freshly whisked eggs, cilantro, julienne of red onions, lemon juice & spice roll on a paratha
succulent rolls of chicken mince blended with aromatic herbs & spices, skewered & grilled in a tandoor julienne of red onions, lemon juice & spices rolled on a paratha.
chicken reshmi roll with herbs, garlic, ginger, julienne of red onions, lemon juice & spices rolled on a paratha.
juicy rolls of mince lamb blended with herbs, garlic, ginger rolled with an egg pancake, julienne of red onions, lemon juice & spices roll on a paratha.
juicy rolls of minced lamb blended with herbs, garlic, ginger rolled with an egg pancake, julienne of red onions, lemon juice & spices rolled on a paratha.
delicately spiced potato mash with tomatoes, jidienne of red onions, lemon juice & spices rolled on a paratha.
grilled indian paneer cheese cubes marinated in a spicy pickle
check pea with tomato and blackening spicy
grilled beef top round cubes marinated in yogurt & spicy
grilled tiger shrimp marinated coconut milk & spicy
marinated cubes of boneless chicken smoked in tandoor and sauteed in a rich tomato spices and fenugreek (methi) sauce
tender chicken cubes cooked with griddle roasted whole spices, poppy seeds, seasoned with mustard seeds and aromatic curry leaves
a recipe of the erstwhile royal family of lucknow ; marinated cubes of boneless chicken smoked in a tandoor and simmered in a velvety sauce of cashew nuts & spanish saffron
cubes of chicken sauteed with whole spices, cubes of bell peppers, tomatoes & ginger
chicken cubes cooked with puree of spinach, spices ginger & garlic
** an anglo indian specialty; cubes of chicken cooked in a sour sweet & spicy sauce tossed with capsicum & diced onion. spicy
a popular lamb preparation from kashmir; cooked with onions, tomatoes, kashmiri red chillies, spices and aniseed
tender lamb cubes cooked with puree of cashewnuts, saffron & spices
cubes of lamb cooked with whole spices, grated coconut, mustard seeds & curry leaves
cubes of lamb & cooked with whole spices, grated coconut, mustard seeds & curry leaves
tender lamb cubes cooked with puree of spinach, ginger; garlic, spices & herbs
*** among the many portuguese influence on indian cuisine, none is more popular than the vindaloo; a spice mix of garlic, vinegar; cumin seeds, doves, cinnamon, cochin peppercorns, andhra chillies & turmeric. very spicy
a specially of the western coastal region of india, fillets of seasonal fresh fish simmered in a tangy sauce of coconut, ginger, garlic & spices
succulent shrimps simmered in a coconut, tomato, tamarind and red chilli sauce, tempered with mustard seeds and curry leaves
sea scallop simmered in a coconut, tomato, tamarind and red chilli sauce, tempered with mustard seeds and citric leaves
seasonal fresh vegetable cooked in a sauce of cashew nuts, dry fruits & saffron
fresh baby spinach & cubes of cottage cheese cooked with onions, ginger, garlic & cilantro
florets of cauliflower & potatoes tossed in a sauce of tomato, cumin, garlic, red chillies & ginger juliennes
dumplings of cottage cheese, potatoes, diy fruits sauteed in a rice sauce of cashew nuts & spanish saffron
fresh baby okras sauteed with onions, tomato, ginger, garlic, spices & crushed pomegranate seeds
clay oven smoked eggplants sauteed with scallions, onions, garlic ginger & cumin seeds
an anglo-indian collaboration; medley of vegetables cooked in a sour, sweet & spicy sauce
garbanzo/chick pea beans prepared with a blend of pomegranate seeds, dry mango, carom (ajwain), black peppercorns and garnished with & ginger juliennes
an all time favorite: black lentils slow cooked with tomatoes, ginger, garlic, spices & tempered with cumin seeds
split yellow lentils cooked with tomato, ginger, garlic, turmeric, cilantro, mustard seeds & curry leaves
(t). leavened flour fluffy soft bread
(t). leavened white flour bread with fresh garlic
(t). leavened nan bread sprinkled with rosemary
(t). specialty bread stuffed with a delicious mash of cashew nuts, pistachios, almonds, coconut, apricots, cherries & raisins
(t). a wholesome bread with a stuffing of mildly spiced lamb mince, herbs & spices
(t). a popular bread studded with mildly spiced diced onions
(g). leavened white flour bread stuffed with mildly spiced cheddar cheese
(g). white flour bread studded with mildly spiced cheddar cheese
(t). whole wheat flat bread baked in a tandoor
(t). whole wheat multi layered flaky bread smothered for a fluffy finish
(g). whole wheat bread with a stuffing of mildly spiced potatoes & onions
whole wheat layered flaky bread topped with fresh mint flakes
soft roundels of milk solids simmered in honey syrup, rose water & cardamom
evaporated milk patties simmered in milk flavored with cardamom, pistachio & spanish saffron
dry roasted vermicelli cooked in milk saffron, cardamom, raisins & cashew nuts
indian homemade, ice-cream with alfonzo mango or pistachio
delicious ratnagiri mango pulp churned with yogurt & sprinkled with cardamom
a favorite drink throughout the subcontinent by various names. a healthy digestive & coolant; fresh mint & cilantro, ginger, rock salt, churned with low fat yogurt, topped with cumin powder.
a refreshing all american drink with the goodness of ginger & mint
made from freshly brewed premium darjeeling tea
freshly brewed darjeeling tea infused with cardamom, cinnamon, bay leaves & cloves
coke / diet cike /sprite / gingerale / seltzer
invigoration & warm any time drink; premium tea, cardamom, cinnamon, cloves & milk
vegetable of the day served over basmati rice, mango or mint chutney
poultry cuny of the day served over basmati rice, mango or mont chutney
lamb cuny of the day served over basmati rice, mango or mont chutney
a! all time favorite preparation; chicken on the bone on a marinated of ginger & garlic paste, strained yogurt. kashmiri red chilies (mostly used for the crimson red color) and tellicheny peppercorns.
cubes of boneless chicken marinated in strained yogurt, spices & saffron
tender pieces of boneless chicken in a marinade of sour cream lemon juice, ginger and green chilli paste
succulent rolls of chicken mince blended with aromatic herbs & spices, skewered & grilled in a tandoor
tiger prawns marinated in lemon juice, streamed yogurt, ginger & garlic paste and spices.
filets of salmon marinated in ground spices, strained yogurt, fragrant kashmiri chilies & herbs
sea scallop marinated in ground spices, strained yogurt, fragrant kashmiri chilies & herbs
tender boneless pieces of lamb marinated in ginger & garlic paste, strained yogurt, spices, red peppers and fennel
juicy rolls minced lamb blended with cilantro, onion, garlic, ginger, spices & fresh herbs.
florets of cauliflower, broccoli, zucchini, bell peppers, mushrooms, marinated in spices, herbs sour cream, peppercorns & cochin cardamom
homemade cottage cheese infused with saffron, marinated in lime juice, sour cream & spices.
Menu for Apna Masala Indian Cuisine provided by Allmenus.com
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