Top of the Standard (ToTS) menu - New York NY 10014

Garden
- Vegetable Chips $10
  
  sweet potato, parsnip, kale
- Beet & Romaine Leaves $12
  
  bacon, herb tahini, red wine vinaigrette
- Roasted Artichoke Salad $14
  
  quinoa, manchego, green olive vinaigrette
- "Pumpkin Patch" $16
  
  variations of pumpkin, sage, brown butter

Raw
- Oysters $20
  
  white balsamic mignonette
- Golden Osetra Caviar $15
  
  blini, toast elyx creme fraiche
- King Crab "Spring Roll" $20
  
  mint, basil
- Spicy Tuna Tartare $19
  
  nori crisps

Savoury
- Sea Urchini & Caviar Crisps $28
  
  puffed rice, yuzu, osetra caviar
- Wagyu Skewers $18
  
  miso glaze, soy shallot chutney
- Cheese $18
  
  daily selection of three, honey, toast
- Lobster Fritters $18
  
  preserved lemon aioli
- Frites $10
  
  bearnaise sauce

Cooked
- Grilled Shrimp Tacos $24
  
  avocado, salsa verde, chipotle crema
- Hamachi Escabeche $19
  
  peppers, harissa, xeres sherry vinegar
- Burgers "Belle Epoque" $20
  
  prime beef, foie gras, truffle relish
- Oyster Toast $19
  
  crispy oyster, brioche, bacon jam, pickled pear
- Gnocchi $16
  
  pancetta cream, parmesan, cracked pepper

Desserts
- Gold Bar $16
  
  bittersweet chocolate mousse
- Mile Crepe $12
  
  mango, mint, lime
- Cremeux $12
  
  hazelnut, milk chocolate, orange
- Passion Fruit $12
  
  banana, mango, kiwi
- Truffles $12
  
  valrhona chocolate, salted caramel
- Tarte Tatin $12
  
  apple, honey, vanilla

Accoutrement
- Mixer
  
  house made bloody mary mix
- Fresh Pressed Juice
  
  orange, peach & pink grapefruit
- Brined & Pickled
  
  cornichon, house cured quick pickles, olives
- Salts
  
  alaska smoked sea salt, himalayan pink salt, black diamond

Cocktails
- Daybreak Mimosa $18
  
  orange liqueur, mandarin orange champagne
- Skyline Mimosa $18
  
  orange liqueur, aperol, mandarin orange, champagne
- The Standard Deviation $20
  
  bitter's meyer lemon, champagne
- Mother Of Pearl $20
  
  vodka, pear, lemon, vanilla, champagne
- Afterglow $20
  
  gin, lemon, cardamom, basil, peychaud's bitters, raspberry, egg white, seltzer
- Oh, Snap! $18
  
  gin, sugar snap pea, basil, lemon, housemade sage tincture
- Proud Mary $18
  
  vodka, tomato juice, cucumber, celery, marijoram, coarse-ground black pepper
- Contrary Mary $20
  
  vodka, tomato water, clarified lemon, cucumber, celery, parsley, basil
- Bellini $18
  
  apricot liqueur, white peach puree, champagne

Tea & Coffee $7
- Emperor's Jasmine White
- Gyokuro Asahi Green
  
  a.k.a. precious dew.
- Genmai Cha Green
- Tikuan Yin Oolong
  
  a.k.a. iron goddess of mercy
- Yunnan Black
- Thunderbolt Darjeeling
- Russian Earl Grey
- Rooibos Herbal Tisane
- Organic Peppermint Leaves
- Chamomile Flowers

Tea & Coffee $7
- Espresso $6
- Americano $4
- Cappuccino $7
- Caffee Latte $7

Signature Cocktails $20
- Bring On The Night $20
  
  vodka, lime essence, bourbon barrel sugar, tarragon, shaken & strained into a rocks glass over a king-sized ice cube
- Nantucket Moon
  
  beach plum gin liqueur, campari, lemon juice, champagne, briefly shaken, strained in a coupe, with grapefruit garnish
- No Strings Attached
  
  vodka, habanero cherry cordial gavan, shaken & served in a coupe garnished with lemon basil.
- Honey Boom Boom
  
  10 cane rum, lemon, leatherwood honey syrup lemon verbena, shaken & served in nick & nora glass with lemon essence.
- Spanish Fly
  
  tequila anejo mezcal, guajillo & arbol chile sangrita lime, shaken & served over ice in a rocks glass
- A Girl's Best Friend
  
  gin, champagne, lemon essence, grenadine snow, shaken & strained into a coupe glass over grenadine shaved ice
- Boys Keep Swinging
  
  mezcal, creme de cassis, amontillado sherry, champagne, carefully balanced ina rocks glass with king-sized ice and grapefruit peel
- Love Is Fire
  
  vodka, lemon, serrano pepper cordial, basil, shaken & served in a tall glass with king-sized ice and grapefruit peel
- Love Is Fire
  
  vodka, lemon, serrano pepper cordial, basil, shaken & served in a tall glass with lemon peel & basil leaves

Classic $18
- The Last Word
  
  gin, green chartreuse, clarified lime juice, maraschino, our opulent version of the classic crowned with a crystallized lime wheel
- Manhattan
  
  rye whiskey, carpano antica, angostura bitters, stirred & served up with brandied cherry
- Valencia
  
  apricot palinka brandy, honey t angerine, mandarin, lime, lightly shaken & served up, in a coupe glass with violet sugar
- Champagne Cocktail
  
  champagne, sugar cube, angostura bitters, rose water, served in a coupe with a flower petal
- Stratosphere
  
  champagne, creme yvette, spiced strawberry cordial grapefruit essence, served chilled in a champagne coupe
- Aviation
  
  tanqueray ten gin, maraschino, creme de violettes, clarified lemon juice, served straight up in a coupe with grapefruit twist
- Singapore Sling
  
  gin, cointreau, benedictine, cherry heering, fresh lime, orange & pineapple juice, shaken & served over ice, topped with seltzer
- Queens Park Swizzle
  
  rum, lime, mint, angostura bitters, served in tall glass with crushed ice & mint bouquet
- Hemingway Daiquiri
  
  rum, grapefruit, maraschino, lime, shaken to a chili & served in coupe with a cherry & lime skewer
- Moscow Mule
  
  vodka, lime, ginger cordial, our rendition of the classic vodka with lime & ginger bite topped with seltzer
- Gin Martini (Dirty Mix)
  
  gin, kalamata olive vermouth, oregano, tarragon, stirred to chill & served up, in a nick & nora glass garnished with an oregano leaf
- Dark & Stormy
  
  banks 7 golden age rum, lime, cruzen black strap, ginger syrup, dark rum, fresh ginger syrup & a touch of seltzer
- Boulevardier
  
  bourbon, campari, carpano antica, cynar, stirred to perfection, served on the rocks with an orange peel
- Martinez
  
  old tom gin, barolo chinato, maraschino, stirred, served up in a nick & nora glass with a dash of orange bitters
- New Bantam Punch
  
  rum, apricot palinka brandy, spiced jaggery syrup, grapefruit, champagne, shaken & served over ice, with muddled pineapple & sage
- Whiskey Smash
  
  rye, demerara syrup, crushed lemon, mint, shaken & served with ice & sprig of mint

Beers

Origin.
- Reissdorf Kolsch $12
  
  germany
- Samuel Smith's Imperial Stout $12
  
  england
- Hitachino Nest Classic Ale $14
  
  japan

Champagne
- Moet & Chandon $22
  
  imperial brut epernay, nv
- Pol Roger $28
  
  reserve riems, nv
- Billecart-Slamon $35
  
  'brut rose' ay, nv

White
- Riesling $16
  
  'wintricher geierslay sur lie' gonther steinmetz, mosel, germany, 2012
- Albarino $15
  
  pedralonga, riax biaxas, spain, 2013
- Chablis $17
  
  gilbert pico, burgundy, france, 2013
- Sauvignon Blanc $20
  
  'caillou blanc' chateau talbot, bordeaux, france, 2011
- Chardonnay $22
  
  tyler winery, santa barbara county, california, 2012

Red
- Pinot Noir $18
  
  the four graces, willamette valley, oregon, 2012
- Barbaresco $19
  
  'mondino' piero busso, piedmont, italy 2010
- Crozes-Hermitage $20
  
  'silene' j.l. chave, rhone valley, france 2011
- Saint-Emilion $22
  
  cotes de baleau, bordeaux, france, 2010
- Cabernet Sauvignon $25
  
  domaine eden, santa cruz, california, 2012