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Sushi Dojo Noodle House
Boiled Soybeans
Thick Udon Noodles with Seasoned Fried Bean Curd
Thick Udon Noodles with Shrimp Tempura
Thick Udon Noodles with Beef, Egg and Vegetables
Thick Udon Noodles, Chicken and Vegetables in Spicy Curry Flavored Soup
Thick Udon Noodles Hot-Pot with Chicken, Seafood, Egg and Vegetables
Thick Udon Noodles with Chicken, Egg & Vegetables Simmered in Red Miso Soup
Cold Udon with Shrimp Tempura
Cold Udon with Tempura Batter
Cold Udon with Grinded Japanese Mountain Yam and Pickled Plum
Deep fried.
Pan fried.
Steamed.
Pan Fried
Steamed.
Steamed.
Steamed
In spicy both.
Hot broth with thick wheat noodles.
Salmon roe.
Fresh water eel.
Sweet shrimp.
Sea urchin.
Tuna, salmon, and yellowtail with seaweed outside.
Tuna, salmon, and yellowtail with rice outside.
Chef's choice of 8 pieces of sushi.
Assortment of sliced raw fish served over the bed of rice.
4 pieces of sushi, 8 pieces of sashimi and choice of tuna, salmon or yellowtail.
Tuna, salmon and avocado inside slightly fried crispy rice buns.
Tuna, spicy mayo and avocado inside with triangle-shaped rice topped with your choice of sesame and masago or seaweed or soybean paper outside.
Salmon, spicy mayo and avocado inside with triangle-shaped rice topped with your choice of sesame and masago or seaweed or soybean paper outside.
Eel and avocado inside triangle-shaped rice wrapped in soybean paper, topped with eel sauce.
Cucumber, avocado and shiitake mushroom.
Smoked salmon, cream cheese, avocado
Eel, cucumber and avocado with seaweed flakes over rice.
California roll topped with fresh water eel.
California roll topped with assorted raw fish.
Tuna, salmon, avocado topped with yellowtail and jalapeno.
California roll topped with seaweed salad and crab meat.
Spicy salmon topped with salmon avocado.
Spicy tuna, cucumber and avocado topped with tuna and chili sauce.
Eel and cucumber topped with avocado, ell sauce and sesame seeds.
Striped bass and cucumber topped with salmon, white tuna and masago.
Spicy tuna and cucumber topped with white tuna and masago.
Tuna, salmon, yellowtail, avocado wrapped in cucumber.
Shrimp tempura, cucumber and avocado topped with masago and eel sauce.
Fried soft shell crab, cucumber and avocado topped with masago and eel sauce.
Fried burdock roots with spicy cod mayo.
Flash-fried tofu.
Mixed vegetable tempura
Combination of vegetable, shrimp and eel tempura
Wasabi-marinated octopus.
Octopus fritters.
Crab cream croquette
Breaded shrimp skewers
Salt grilled yellowtail collar.
Seasonal fish.
Chicken.
Beef tongue.
Pork neck.
Beef short rib.
Japanese-style fried chicken.
Sauteed pork with kimchee and grilled cheese on top.
Pork cutlet sandwich.
Pork cutlet on top of rice
Raw sliced salmon and salmon roe on top of rice
Plum seaweed.
Spicy cod roe.
Menu for Sushi Dojo Noodle House provided by Allmenus.com
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