Baguettes & Co.

an assortment of our bakery fresh muffins, bagels, breakfast breads, scones, croissants, and danish. accompanied with butter, plain & flavored cream cheese, & preserves.

with melon & berry salad

with sliced fruit

with melon & berry salad

with sliced fruit

basket of whole wheat, sesame, poppy, everything, pumpernickel, cinnamon raisin, multigrain, and plain bagels. accompanied with plain, vegetable, scallion, & cream cheese butter and preserves.

with norwegian smoked salmon, with baked salmon salad

with smoked whitefish salad

with all three

served over sliced tomato, hothouse cucumber, capers, red onion, dill, & fresh lemon

add miniature bagel connection

assorted bagels, fat-free muffins, and yogurt pound cake. accompanied with plain & flavored less-fat cream cheese and preserves.

with melon & berry salad

with sliced fruit

basket of our bakery fresh muffins, bagels, croissants, danish, imported cheese wedges, and melon & berry salad. accompanied with butter, plain & flavored cream cheese, & preserves.

country granola served with yogurt, berries, raisins, & nuts. served with less-fat muffins, bagels, low-fat cream cheese & preserves.

smoked salmon with dill cream cheese on pumpernickel, chopped egg salad on 7-grain, baked salmon salad pinwheels with roma tomato, & whipped cream cheese with cucumber and scallion in onion pockets.

miniature quiche, mini croissants stuffed with brie, mini croissants stuffed with italian salami & romano cheese, and melon kabobs wrapped in prosciutto. 12 persons minimum.

featuring dannon and greek yogurt, country granola, raisins, nuts, and berries

greek yogurt topped with country granola and fresh berries.

6 persons minimum

an assortment of miniature omelettes, cinnamon-french toast, or breakfast quiche (choose one). hickory smoked bacon, maple sausage, and a breakfast basket.

scrambled eggs, hickory smoked bacon, miniature bagels & bialys, and hash browns.

miniature omelettes (asparagus-portabella mushroom - gouda cheese and chopped vegetables-fresh basil-grated parmesan), caesar salad, and a miniature breakfast basket.

baked frittata (wild mushrooms, zucchini, crisp bell pepper, indiana bacon, jarlsberg swiss, & fresh herbs), bread & muffin basket, and crudite with hummus dip.

assortment of authentic blintzes and our smoked salmon, cream cheese, green onion, and egg scramble. served with a basket of bagels, applesauce, and sour cream.

miniature quiche, imported meat & cheese tray, baguette toast points, and melon & berry kabobs.

slow-cooked steel cut oats, and an all natural toppings bar to include berries, brown sugar, nuts, raisins, sliced banana, and granola.

fillings: asparagus, bacon, smoked ham, spinach, chopped tomato, sautéed onion, french mushrooms, cheddar, & jarlsberg swiss.

toppings: fresh strawberries, sliced bananas, blueberries, whipped cream, vermont maple syrup, nutella, and chopped walnuts

toppings to include: chopped bacon, virginia ham, vermont maple syrup, fresh strawberries, sliced bananas, & nutella

bacon, avocado, vermont cheddar, scallion, & chunky salsa in a wheat tortilla

canadian bacon, & vermont cheddar on a sesame club roll

baby spinach, sautéed mushrooms, & jarlsberg swiss in a wheat wrap

maple sausage, and muenster cheese on a whole wheat kaiser roll

mozzarella cheese, tomato, & basil grilled on 8-grain bread

canadian bacon, turkey, bacon, & vermont cheddar on mini brioche bun

bacon, vermont cheddar & sautéed onion on mini kaiser roll

smoked turkey breast, bell pepper, & monterey jack cheese on mini baguette

maple sausage, & jarlsberg swiss on mini croissant

vermont cheddar, muenster, & monterey jack cheese on a mini bagel

with melted brie on mini rustic roll

greens with sliced cucumber & grape tomatoes.

with choice of dressing.

romaine lettuce, shaved parmesan, garlic herb croutons and a homemade creamy dressing.

strawberries, toasted almonds, avocado and a tangy honey cumin dressing.

arugula, endive and radicchio. served with fresh-squeezed lemon juice, imported extra virgin olive oil and grated pecorino romano.

mesclun greens, toasted pine nuts, golden raisins, cherry tomatoes and chopped cucumber. served with a creamy balsamic vinaigrette.

imported feta cheese, grape leaves, capers, bermuda onion, kalamata olives, tri-colored peppers, greek seasonings, dill and red radish.

vine-ripened tomato and cucumber in a light dill vinaigrette.

with mixed greens, cherry tomatoes, minced basil, red onion and hothouse cucumber.

with mixed greens, cucumber, forest peppers, cherry tomatoes, carrots, sliced mushrooms, sweet onion, shredded romano cheese & croutons.

with shrimp, vegetables and sesame dressing. unless otherwise indicated

with angel hair pasta, asian vegetables and teriyaki dressing. unless otherwise indicated

over mixed japanese vegetables with a ginger/soy dressing

over caesar salad or italian green salad. unless otherwise indicated

with a fresh rosemary balsamic vinaigrette

with romaine, feta cheese, roasted pepper, basil, capers, cucumber, kalamata olives, chick peas, and tomato.

with breaded chicken breast, with grilled chicken breast. unless otherwise indicated

with smoked salmon. unless otherwise indicated

with grilled chicken and portabella mushrooms, with grilled shrimp. unless otherwise indicated

with fresh buffalo mozzarella, imported provolone, prosciutto di parma, sopressata, cracked olives, stuffed olives, marinated sun-dried tomato, fire-roasted red pepper and marinated mushrooms. unless otherwise indicated

with toasted sliced almonds, celery, scallion and mandarin oranges.

with sliced filet mignon, black pepper turkey, fresh glazed ham and jarlsberg cheese.

with farfalle pasta, pesto grilled chicken, fresh buffalo mozzarella cheese, sun-dried tomato and fire-roasted red pepper. unless otherwise indicated

with avocado, sliced hard boiled egg, diced tomato and crisp bacon.

with bean sprouts, snow peas, red radish, asparagus and sesame seeds. unless otherwise indicated

with poached chicken, granny smith apples, grapes, walnuts, raisins, honey, & cumin.

with creamy goat cheese, mesclun greens, toasted pine nuts, golden raisins, cherry tomatoes, chopped apple and grilled citrus chicken. unless otherwise indicated

with shredded vermont cheddar cheese, crispy bacon, chopped tomato, grilled chicken breast and hothouse cucumber. unless otherwise indicated

served on a bed of mesclun greens, garnished with tomato and cucumber wedges.

with a lemon juice, sea salt and cracked pepper dressing. unless otherwise indicated

with mesclun greens, sliced beefsteak tomato and honey mustard. served on black bread.

with fire-roasted red pepper, romaine lettuce and whole-grain mustard. served on semolina bread.

with chopped sun-dried tomato, fresh beefsteak tomato, arugula and extra virgin olive oil. served on a french baguette.

with hot and sweet pepper strips, mixed greens and oil & vinegar. served on semolina bread.

with finlandia swiss, field greens, sliced beefsteak tomato and creamy horseradish dressing. served on sourdough.

with chopped celery, iceberg lettuce, vine-ripened tomato and thinly sliced hothouse cucumber. served in a pita wrap.

with fresh buffalo mozzarella cheese and balsamic vinaigrette. served on focaccia.

with mesclun greens, fresh buffalo mozzarella cheese and balsamic vinaigrette. served on sourdough.

with chopped sun-dried tomato, fire-roasted pepper, fresh basil leaves and balsamic vinaigrette. served on a focaccia roll.

with mesclun greens, fire-roasted peppers and balsamic vinaigrette. served on focaccia roll.

with fire-roasted red pepper, romaine lettuce and basil mayonnaise. served on a focaccia roll.

with alfalfa sprouts, beefsteak tomato and herbed mayonnaise. served on sourdough.

with avocado, sliced beefsteak tomato and herbed mayonnaise. served on french baguette

with fresh buffalo mozzarella, sun-dried tomato, crisp greens and basil mayonnaise. served on a rosemary focaccia roll.

with thinly sliced granny smith apple, field greens and walnut aioli. served on sourdough.

with chopped arugula, beefsteak tomato and lemon aioli on a tomato focaccia roll.

with romaine lettuce, sliced beefsteak tomato and horseradish russian dressing. served on french baguette.

with fire-roasted peppers, arugula and herbed aioli. served on french baguette.

with mesclun greens, beefsteak tomato and horseradish mayonnaise. served on a french baguette.

with romaine lettuce and sliced beefsteak tomato. served in a pita wrap.

with chopped dill, iceberg lettuce and sliced cherry tomatoes. served in a pita wrap.

with a spicy creole remoulade. served in a cajun pita wrap.

with sliced cucumber, vine-ripened tomato and dill cream cheese. served on black bread.

with romaine lettuce and sliced beefsteak tomato. served in a pita wrap.

with sauteed onion, tri-colored pepper and caramelized onion. served in a pita wrap.

with romaine lettuce, beefsteak tomato and grain mustard. served on new york rye.

with fire-roasted red pepper, romaine lettuce, basil mayonnaise. served in a pita wrap.

with arugula, beefsteak tomato and honey mustard on a french baguette.

with grated carrot, sliced hothouse cucumber and alfalfa sprouts. served on black bread.

with sliced hothouse cucumber and beefsteak tomato. served in an onion pocket.

with hummus, fire-roasted pepper, basil, & organic greens on ciabatta.

with avocado, tomato, cucumber, & red onion on an 8-grain.

with mixed pepper rings, sprouts, romaine lettuce, tomato, & scallion in a whole wheat wrap.

with roasted pepper and pesto on focaccia.

with seasonal diced vegetables, mint, & balsamic.

with lime, almonds, & curry.

with walnuts, currants and herbal vinaigrette.

with raisins, grated carrot, cucumbers and a zesty lemon vinaigrette.

with slivers of prosciutto and fresh asparagus in an herbed vinaigrette.

with fresh mozzarella, chopped vegetables, pesto sauce and sun-dried tomato.

with sun-dried tomato, basil, fresh mozzarella, grated parmesan, chopped tomato and extra virgin olive oil.

with grilled garden vegetables and a light pesto dressing.

with greek orzo, chopped tomato, kalamata olives and imported feta cheese. served with a lemon vinaigrette.

with edamame and ginger dressing.

with curly asian noodles, chestnuts, scallions, and peanut dressing

with black beans and cilantro.

with grated parmesan cheese and italian herb dressing.

served with a fresh olive tapande and crispy breads.

brushed with balsamic vinaigrette.

with chopped sun-dried tomato, fire-roasted red pepper, fresh basil leaves and balsamic vinaigrette. served on focaccia roll.

with alfalfa sprouts, beefsteak tomato and herbed mayonnaise. served on sourdough club.

with chopped arugula, beefsteak tomato and lemon aioli. served on a tomato focaccia roll.

with mesclun greens, sliced beefsteak tomato and honey dijon mustard. served on black bread.

with fire-roasted peppers, arugula and herbed aioli. served on a french baguette.

with romaine lettuce and sliced beefsteak tomato. served in a pita wrap.

roma tomato, arugala, & sun-dried tomato tapanade. served on french baguette.

with mesclun greens, fresh buffalo mozzarella cheese and balsamic vinaigrette. served on a sourdough roll.

with arugula, beefsteak tomato, and honey dijon mustard. served on french baguette.

with fresh buffalo mozzarella, sun-dried tomato, crisp greens and basil mayonnaise. served on a rosemary focaccia roll.

with fire-roasted red pepper, romaine lettuce and whole-grain mustard. served on semolina bread.

with mesclun greens, beefsteak tomato and horseradish mayonnaise. served on a french baguette.

with romaine lettuce and sliced beefsteak tomato. served in a pita wrap.

minimum of 10 guests. assortment of cold cut and salad sandwiches served on sliced bread, baguette and wrap. served with potato salad and cole slaw and complete condiment set-up.

boxed lunch. your choice of any entree salad or cold cut sandwich, small side salad, whole fruit of your choice, individual cookie or brownie and canned soda or bottled water.

minimum of 15 guests. bowls of mesclun, romaine & spinach. served with eight vegetarian toppings, balsamic grilled chicken breast, grilled shrimp, hearth-baked rolls, and a selection of fresh homemade dressings.

with fresh buffalo mozzarella and balsamic vinaigrette. served in a pita wrap.

with romaine lettuce, beefsteak tomato, and grain mustard. served on new york rye.

with grated carrot, sliced hothouse cucumber and alfalfa sprouts on black bread.

with thinly sliced granny smith apple, field greens and walnut aioli. served on sourdough club.

with romaine lettuce, sliced beefsteak tomato and horseradish russian dressing. served on a baguette.

with avocado, greens and honey mustard.

with romaine lettuce and sliced beefsteak tomato. served in a pita wrap.

with chopped dill, iceberg lettuce, vine-ripened tomato and thinly sliced hothouse cucumber. served in a pita wrap.

with sautéed onion, tri-colored peppers, and chopped scallion in a whole wheat pita wrap.

with fresh buffalo mozzarella and balsamic vinaigrette. served in a pita wrap.

with fire-roasted red pepper, romaine lettuce and basil mayonnaise. served in a pita wrap.

with avocado, sliced beefsteak tomato and herbed mayonnaise. served on a french baguette.

with thinly sliced granny smith apple, field greens and walnut aioli. served on sourdough club.

with finlandia swiss, field greens, sliced beefsteak tomato and creamy horseradish dressing. served on sourdough.

with romaine lettuce and sliced beefsteak tomato. served in a pita wrap.

with chopped dill, iceberg lettuce, vine-ripened tomato and thinly sliced hothouse cucumber. served in a pita wrap.

with smoked turkey, roasted beef, black forest ham, sopressata, finlandia swiss cheese and vermont cheddar cheese. assortment of sliced breads and parker house rolls. romaine lettuce, beefsteak tomato and bermuda onion tray. served with country potato salad and homemade cabbage slaw. complete condiment set-up.

with shallots, dry white wine, and parsley

with shallots, fresh rosemary, and a dijon, red wine, parsley sauce

stuffed with baby spinach, shredded parmesan, mozzarella, & sautéed onion in a light tomato basil broth

sautéed in a lemon, garlic, teriyaki, & butter sauce

served with seared portabella mushrooms and marsala wine sauce.

stuffed with smoked mozzarella, wild mushrooms and sauteed baby spinach.

with french mushrooms, grated fontina cheese, fresh asparagus and white wine broth.

with roasted portabella mushrooms and an herbal burgundy wine sauce.

with ginger-shitake mushroom brown butter sauce.

served with chive crusted whipped potatoes and sauteed asparagus.

glazed with preserves, sea salt, whole grain mustard, white wine, and fresh rosemary.

basted with a ginger, soy and sesame reduction. served with stir-fry white rice and pan-seared garden vegetables.

served with rice pilaf and sauteed vegetable medley.

sauteed with dry white wine, extra virgin olive oil, lemon and sea salt. served with sauteed baby spinach and herb roasted new potatoes.

with a sake, soy, & ginger sauce.

julienned vegetables and walnut pesto sauce

with fresh asparagus, cherry tomatoes, grilled chicken breast (or vegetarian) and minced sun-dried tomatoes. served in a tomato basil cream sauce.

filled with sauteed spinach and blended mild cheeses. served in a stewed vegetable sauce.

lasagna pasta layered with garden fresh seasonal vegetables and creamy bechamel sauce.

with horseradish cocktail and ginger dipping sauces.

with red pepper salsa.

on herbed toast points with horseradish sauce.

smoked turkey, bacon, arugula, tomato and basil mayo / maine lobster salad cucumber & tomato / dill chicken salad, cucumber, & sprouts.

with grape tomatoes, fresh basil and bear pond pesto.

with assorted cheeses and meats, grilled vegetables, imported olives, marinated mushrooms and artichoke hearts.

with asian dipping sauce.

with three vegetarian dips, vegetable spears, crunchy breads, & pita chips.

stuffed with smoked mozzarella, sauteed spinach and portabella mushrooms.

with thai dipping sauce.

with fresh mozzarella (vegetarian).

tangy brown sugar dip sauce.

with a teriyaki glaze.

with a creole remoulade

wrapped with smoked bacon.

with a honey horseradish dipping sauce

with sesame ginger dipping sauce

with a hoisin style dipping sauce

with a homemade chunky salsa.

with all beef pigs-in-a-blanket, an assortment of miniature quiches and authentic egg rolls.

filled with chopped vegetables and melted jack cheese.

with a fresh herb dipping sauce

sauteed spinach and feta cheese wrapped in greek phyllo dough.

featuring an assortment cream puffs, éclairs and chocolate covered leaves. (minimum of 10 guests). requires 24 hr notice

a selection of bite-sized pastries and fruit tarts, garnished with chocolate covered fruit, berries and grapes.

an assortment of homemade butter cookies, brownies and blondies, garnished with chocolate covered fruit, berries and grapes. priced accordingly.

minimum of 12 guests

wedges of tiramisu, cheese, fudge and carrot cakes and "tate's" homestyle cookies, garnished with chocolate covered berries. requires 24 hr notice

with yogurt bundt cake & wedges of yogurt pound cake. (minimum of 12 guests). requires 24 hr notice

with bakery fresh babka (chocolate/cinnamon/raisin) and assorted pound cake, garnished with fresh berries. (minimum of 10 guests). requires 24 hr notice

garnished with fresh berries and grapes.

garnished with tropical berries and grapes.

strawberries

kiwi stick, berry stick

are available for any size group. give us 24 hours and we'll create practically any cake you can dream of. ask our catering managers about custom inscriptions or photo screening.

with chicken salad, fresh mozzarella, tuna and turkey club sandwiches. served on assorted dinner rolls. requires 24 hr notice

with thick-cut potato chips, pretzels and tortilla flats.

with two homemade dips.

with tortilla chips chunky salsa, and sour cream.

with imported crackers and crunchy breads.

kenyan blend

cappuccino style

orange or grapefruit juice