The Lodge Club

yukon gold potatoes, bacon lardons, satur farms leeks, clean broth

pomegranate glaze

artichoke & spinach dip garlic toast

szechuan peppercorns, togarashi pepper, curry lime salt.

sheep's milk whipped ricotta, butternut squash, herb oil, country sourdough.

deviled eggs with crispy pancetta, pimenton.

salsa verde, garlic breadcrumbs, parsley, pickled red onion, capers, radish, red onion, lemon zest.

red grapefruit, radish, chilies, mint.

roasted fennel, bacon, dijon, garlic sherry broth.

shaved fennel, pickled onions, arugula, toasted almond breadcrumbs, beet glaze.

white anchovies, garlic toast, parmesan 'shower'

kale, chinese sausage, sunny side hen egg, chicken jus, grane.

seared spanish octopus, smoked chorizo broth, chickpeas, piquillo peppers, bitter greens.

black truffles, gruyere, grafton cheddar, asiago.

green curry, coconut milk, chilies, lemongrass, thai basil, shiso, cashews.

add fresh montank squid.

butternut squash, fennel, caramelized cipollini, grana.

chuck-hanger-short rib blend, grafton cheddar, roasted tomato, fried hen egg, red onion, secret sauce.

shaller & weber bratwurst, celery root puree, roasted pork jus.

spicy raita

red onion, oregano, jerez vinegar, fine herbs.

candied bacon, brown butter.

stolen spiced rum, dry cherries, orange bitters.

whiskey, fig syrup, lemon juice.

tequila, jalapeno/cilantro syrup, lime juice.

pisco, lime juice, fresh ginger, ginger ale, bitters.

aperol, campari, sparkling wine, club soda.

spiced red wine, apple cider, sake

green tea, domaine de canton, honey, lemon juice, fresh ginger.