Mixed baby greens with carrots, cherry tomatoes and onions with house dressing.

Romaine lettuce, croutons and Parmesan cheese. Add chicken or shrimp for an additional charge.

Mixed baby greens, hearts of palm, carrots, tomatoes and onions in a lemon dressing. Add chicken or shrimp for an additional charge.

Slices of fresh tomato and mozzarella with basil leaves and balsamic vinaigrette.

Idaho potatoes, collard greens and Brazilian sausage in a chicken broth.

Pureed black bean soup.

Penne pasta in fresh tomato sauce.

Clams, calamari, mussels, scallops and shrimp tossed in Alfredo sauce or marinara sauce.

Rigatoni pasta tossed with sausage and collard greens in garlic sauce.

Tossed in Alfredo sauce. Add chicken or shrimp for an additional charge.

Bacon and green peas in a white creamy sauce. Add chicken or shrimp for an additional charge.

Acai with granola and bananas.

Angel hair pasta with spring vegetables in a roasted garlic broth.

Veggie platter with broccoli, carrot, zucchini, collard greens, fried yucca and fried bananas. Vegetarian.

Grilled steak, pork tenderloin, chicken and Brazilian sausage.

Grilled sirloin steak, sauces and your choice of garlic, caramelized onions or fried eggs.

Grilled pork loin and cowboy-style beans (kidney beans, bacon, yucca flour and collard greens) topped with fried eggs.

Breaded beef.

Breaded chicken.

Breaded beef with marinara sauce and melted cheese.

Breaded chicken with marinara sauce and melted cheese.

Grilled skirt steak. Served with your choice of brown mushroom sauce and mashed potatoes or garlic sauce and french fries.

Shrimp, mussels, scallops, clams, calamari, white fish, onions and bell peppers in a light tomato broth.

Brazilian fish stew, onions, bell peppers, coconut milk, dende oil in a tomato broth.

Sauteed shrimp in shell and vegetables in a garlic sauce.

Shrimp, white fish, mussels, clams, scallops, calamari, onions and bell peppers. Served over yellow rice.

Sundried tomato, capers, white wine, butter and lemon sauce.

Sauteed shrimp, onions, bell peppers in a yucca sauce.

Grilled salmon with garlic. Served with mixed vegetables.

Broiled fish with garlic. Served with vegetables.

Sauteed with white wine, lemon, butter sauce, capers and bell peppers.

Shredded cod fish, potatoes, garlic, olives, scrambled eggs and a drizzle of olive oil.

Sauteed shrimp, onions, bell peppers, coconut milk and garlic sauce.

Brazil's national meat dish. Slices of top sirloin steak. Served with garlic.

Black beans stew with sausage, dry beef (Brazilian beef jerky) and pork served with white rice, sauteed collard greens and oranges.

Brazilian stroganoff with mushrooms and onions in a cream pink sauce.

French fries.

Hearts of palm.

Sauteed collard greens with garlic.

Mixed veggies.

Fried yucca.

Comboy style beans with bacon and yucca flour.

Fried banana.

Fried polenta.

Brazilian Style Flan