Mandoo Bar

boiled dumplings filled with pork and vegetables

lightly pan-fried dumplings filled with pork and vegetables

(v). boiled vegetable dumplings filled with mixed vegetables

(v). lightly pan-fried vegetable dumplings filled with mixed vegetables

boiled dumplings filled with shrimps, crabsticks and vegetables

fried egg-washed tofu with special house soy sauce

* spicy beef soup with green onion and egg

* spicy soft tofu casserole

eight pork & vegetables dumplings in bed broth

(v). eight vegetable dumplings in vegetable broth

boiled dumplings filled with pork and vegetables

(v). boiled vegetable dumpling filled with mixed vegetables

boiled bite size dumplings filled with pork and vegetables

* steamed dumplings filled with kimchee, tofu, pork and vegetables

lightly pan-fried dumplings filled with pork and vegetables

(v). lightly pan-fried vegetable dumplings filled with mixed vegetables

boiled dumplings filled with shrimps, crabsticks and vegetables

boiled pork, vegetable and seafood dumplings 4pcs of each

stir-fried rice with chopped chicken and vegetables with egg

stir-fried rice with chopped beef and vegetables with egg

(v). stir-fried rice with chopped onion, carrot, squash and other assorted vegetables with egg

* (served cold) rice with assorted vegetables, ground beef and an egg with chili paste on the side

* (served hot) sizzling hot sauce bowl bimboo with choice of ground beef, chicken or tofu

* (served hot) sizzling hot sauce bowl bibimbob with marinated beef and vegetables

* (served hot) marinated mushroom over rice in a sizzling hot stone-bowl

* (served hot) spicy sauteed squid and vegetables over rice in a sizzling hot stone-bowl

* (served hot) spicy sauteed short-am octopus with thinly sliced pork belly and vegetables over ice in a sizzling hot stone bowl

* (served hot) mixed seafood octopus, squid, shrimp, mussel and scallop, over rice in a sizzling hot sauce bowl

stir-fried thick flour noodles with assorted seafood and vegetables

(v). stir-fried thick flour noodles with carrot, mushroom, onion and other assorted vegetables

(v). (served cold ) acorn-noodle salad served with lettuce, cucumber, carrot, cabbage and house dressing

* (v). (served cold) chewy noodle salad served with spicy house sauce with carrot, lettuce, cucumber and boiled egg

sauteed rice-noodles with egg, green-bean sprout and a choice of shrimp or chicken

clear sweet potato noodles sauteed with beef and vegetables

clear sweet potato noodles sauteed with seafood and vegetables

* soup. hot noodle soup with egg and choice of beef, chicken, soy-bean, soft tofu, vegetable or seafood

* soup. hot noodle soup with egg, vegetables and two pieces of pork dumplings or vegetable dumplings

* soup. kimchee the d-style fermented cabbage, soup with ramen

handmade noodle in seafood broth, choice of chicken or seafood

udon-thick wheat flour noodle soup, choice of chicken or seafood

seafood pancake. the korean-style scallion pancake served lightly pan-fried with squid, mussels, shrimp and vegetables

* the korean-style casserole with rice-cake, fish-cake, noodles, assorted vegetables and special hot paste

chardonnay

cabernet sauvignon, merlot