Maison Kayser menu - New York NY 10128 - (212) 348-8400

Menu

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of food borne illness, especially if you have certain medical conditions.
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Boissons Fraiches
- Gus $4.5
- Limonade Maison $3.5
  
  Fresh limonade.
- Belvoir Nature & Pink $4.5
  
  Organic elderflower lemonade.
- Coca-Cola $3
- Diet Coca-Cola $3
- Sprite $3
- Arnold Palmer $3.75
- Jus d'Orange $3.5
  
  Fresh orange juice.
- Jus de Pamplemousse $3.5
  
  Fresh grapefruit juice.
- Cold Brew $3.75
- Iced Mochaccino $5.75
- Iced Latte $4.75
- Iced Cappuccino $4.75
- Iced Espresso $3.25
- Iced Americano $3.75
- Iced Chocolate $4.75
- Iced Tea $4.25
- Iced Chai Latte $5.25
- Evian $3.25
- Badoit $3.25
  
  Sparkling.

Appetizers

Appetizers
- Gratinee a l'Oignon $12
  
  French onion soup with Gruyere cheese.
- Soupe du Chef $11
  
  Seasonal vegetable soup.
- Foie Gras Maison $20
  
  Duck foie gras, seasonal chutney and toast.
- Rillettes de Canard $14
  
  Duck rillettes, black pepper, cornichons and toast.
- Rillettes de Saumons $14
  
  Poached and smoked Atlantic salmon spread, chives, lemon juice, olive oil and toast.
- Salade d'Haricots Verts $13
  
  Haricots-verts, Parmesan cheese, arugula and lemon vinaigrette.

Les Salades

Les Salades
- Salade Poulet and Quinoa $17
  
  Organic chicken, organic quinoa, avocado, green peppers, tomatoes, cucumbers, chickpeas, cilantro, mache, sauce verte and creme fraiche.
- Salade Printenps $16
  
  Baby kale, mesclun, feta cheese, fava beans, snow peas, asparagus, English peas, cucumber, cherry tomato, radish, pine nuts, mint and lemon vinaigrette.
- Salade de Grains Complets $15
  
  Multi-grain mix of farro and red quinoa, asparagus, cucumbers, avocado, almond, scallion and lemon vinaigrette.
- Mesclun Salade $11
  
  Tossed field greens, radish, cucumbers, tomatoes and lemon vinaigrette.

Les Tartines

Les Tartines
- Croque-Madame $15
  
  House-smoked ham, Mornay sauce and Gruyere cheese topped with an organic sunny-side up egg. Served on sourdough bread.
- Tartine Avocat & Asperges $14
  
  Crushed avocado, steamed asparagus, whipped ricotta, radish, black sesame seeds and lemon vinaigrette. Served on a sourdough bread.
- Tartine de Saumon Fume $16
  
  Smoked salmon, cream fraiche, organic sunny-side up egg, capers and shaved red onions. Served on a sourdough bread.
- Tartine de Crabe $17
  
  Guacamole, crab, avocado, cherry tomatoes, shaved red onions, cilantro and mustard vinaigrette. Served on a sourdough bread.
- Tartine de Poulet & Artichaut $16
  
  Artichoke and green olive tapenade, grilled organic chicken, artichoke barigoule, baby arugula and aioli. Served on a sourdough bread.
- Tartine Chevre & Legumes de Printemps $14
  
  Goat cheese, grilled zucchini, snow peas, English peas, tomatoes, radish, shaved fennel, artichoke and balsamic reduction.

Les Cocottes and Les Pates

Les Cocottes and Les Pates
- Boeuf Bourguignon $26
  
  Beef stew cooked in a red wine sauce, Yukon gold potatoes, carrots, pearl onions and button mushrooms. Served with sliced baguette.
- Saumon Roti Sauce Morilles & Puree de Petit Pois $24
  
  Roasted Atlantic salmon, morel sauce, English pea puree, tender carrots and peas.
- Linguini aux Crevettes & Asperges $22
  
  Linguini pasta with shrimp, lobster sauce, wild mushrooms, asparagus and chives.
- Coquillettes au Gratin $12
  
  Baked elbow pasta, Gruyere cheese and Mornay sauce. Served with sliced baguette.