Vin Sur Vingt
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Vin Sur Vingt
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- Menu
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Les Appetizer
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Tartine De Tomate $7.00
fresh tomato with basil pesto
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Tarte À L'Oignon $8.00
carmalized onions and tomato coulis
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Pate De Campagne $9.00
organic country style pork pate served with toast, cornichons and mustard
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La Verte $9.00
green salad, cherry tomato, shallot confit vinaigrette
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Salade De Bettraves $10.00
roasted red beets, avocado goat cheese, pistachios, and balsamic glaze
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Tartine Brie Au Miel $10.00
warm melted brie with honey
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Les Main Course
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Croque Provencal $10.00
gruyere, tomato, and basil pistou
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Croque Monsieur $12.00
black forest ham, gruyere, garlic parmesan bechamel
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Croque Monsieur $2.00
add madame
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Boeuf Bourguignon $12.00
braised beef simmered in red wine sauce, onions and potatos
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Quiche Of The Day $12.00
egg white quiche
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Quiche Lorraine $12.00
egg custard with lardon and parmesan cheese
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Merguez Sandwich $12.00
organic lamb sausage and spicy mayo served with tabouleh
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Chicken Sandwich $12.00
chicken thigh with tomato, avocado, and chipotle mayo. served with salad
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À Partager
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À Partager $15.00+
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La Charcuterie (Organic) $17.00+
assorted selection of french charcuterie
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Le Combo Charcuterie Le Combo Charcuterie $30.00+
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Nos Tartines
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Tartine De Saumon $12.00
smoked atlantic salmon, pickled red onion, citrus creme fraiche
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Tartine De Jambon De Pays $12.00
serrano ham on toast, basil pesto and shallots confit
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Tartine De Canard $13.00
thin slices of roasted duck breast on top of red pepper marmalade tartine, mâche salad
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Les Classiques Bistro
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Rillette De Canard $7.00
shredded duck pate with toast, cornichon and tarragon mustard
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Cocombre À La Crème $7.00
cucumber, shallot dressing and creme
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Poireaux Vinaigrette $8.00
marinated leeks with shallots vinaigrette
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Les Escargots $12.00
roasted garlic crouton, roasted tomato and butter
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Poulet Basquaise $14.00
chicken thigh with red and green peepers, tomatoes and rice
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Steak Tartare Au Couteau $15.00
grass fed tenderloin, caper toast, egg
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Les Desserts $9
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Delice De Fruits Rouges
red fruit cream, mixed berry served with lemon creme fraiche
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Bread Pudding Du Jour
brioche bread pudding served with ice cream
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Pot De Creme Au Chocolat
chocolate egg custard
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Tarte Tatin
apple tart with vanilla ice cream
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Le Bar A Huitres
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A La Carte Or 1/2 Dz $18.00
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Kumamoto $3.75
creamy & sweet, oregon
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Daily West Coast
two selections from the west coast
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Blue Point $2.50
mild. long island
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Daily East Coast
two selections from the east coast
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Les Cassolettes Degustation
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Cocombre À La Crème $8.00
cucumber, shallot dressing and cream
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Poireaux Vinaigrette $8.00
marinated leeks with shallot vinaigrette
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Hareng Pomme A L'Huile $9.00
smoked herring potato salad
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Salade De Bettraves $9.00
roasted red beets, avocado goat cheese, pistachios, and balsamic glaze
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Endive Au Roquefort $9.00
endives, roquefort and walnut
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Merguez Et Taboulé $10.00
organic lamb sausage with tabouleh
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Poulet Basquaise $12.00
chicken thigh with red and green peppers, tomatoes and rice
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Steak Tartare Au Couteau $15.00
hand chopped, grass fed beef tenderloin
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Fromage & Charcuterie
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Les Fromages $15.00+
assorted selection of french cheeses
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La Charcuterie (Organic) $17.00+
choice of dry sausage, garlic sausage, rosette de lyon, rillette, pate de campagne, jambon de pays
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Le Combo Charcuterie Le Combo Charcuterie $30.00+
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Et Fromage
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Les Olives $5.00
marinated olives
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Saucisson Sec $6.00
organic dry sausage plate with cornichons
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Marmelade De Poivrons $6.00
homemade red pepper marmelade
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Rillette De Canard $7.00
shredded duck pate with cornichon and mustard
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Pâté De Campagne $9.00
organic country style pate, toast cornichon, and mustard
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Chiffonade De Jambon Cru $9.00
country style ham with cornichon
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Feuilleté De Boudin Noir $9.00
puff pastry stuffed with blood sausage and apples
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Les Escargots $12.00
roasted garlic crouton, roasted tomato and butter
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Nos Tartines Et Quiches
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Tartine De Tomate $7.00
fresh tomato with basil pesto
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Tartine De Brie Au Miel $10.00
warm melted brie with honey
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Tartine De Saumon $12.00
smoked atlantic salmon, pickled red onion, citrus creme fraiche
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Tartine De Jambon De Pays $12.00
serrano ham on toast, basil pesto and shallots confit
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Tartine De Canard $13.00
rosted duck breast on the top of red pepper marmelade tartine
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Croque Monsieur $12.00
black forest ham, gruyere, garlic parmesan bechamel
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Croque Monsieur $12.00
add madame
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Quiche Lorraine $12.00
egg custard with lardon and parmesan cheese
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Quiche Du Jour $12.00
egg whites custard quiche
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Les Desserts $9
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Delice De Fruits Rouges
red fruit cream, mixed berry served with lemon creme fraiche
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Bread Pudding Du Jour
brioche bread pudding served with ice cream
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Pot De Creme Au Chocolat
chocolate egg custard
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Tarte Tatin
apple tart, with vanilla ice cream
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Menu for Vin Sur Vingt provided by Allmenus.com
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