Harp Raw Bar & Grill

add a sourdough bread bowl

with garnishes and chips

with sauce rarebit and house mustard

w/ roasted corn salsa, chipotle aioli & house tartar sauce

with roasted garlic lemon aioli & spicy tomato

fall off the bone ribs with house bbq sauce

with house mustard sauce

whipped ricotta & parmesan

grape tomato, crumbled bleu cheese, radish, apple smoked bacon, buttermilk bleu cheese dressing & frizzled onions.

with endive, watercress, & arugula, apple smoked bacon, macon almond dust, & walnut mustard dressing.

white anchovies, garlic & parmesan brioche croutons & asiago cheese.

with shrimp, crabmeat, cheddar cheese, apple smoked bacon, and remoulade sauce.

with red onion, crumbled bleu cheese and red wine herb vinaigrette.

shallot, garlic, white wine, herb butter

roasted garlic, red wine, chilies, san marzano tomato

roasted garlic, prosciutto, parmesan cream

apple bacon, lobster, onion, herb cream w/ garlic croutons

choice of warm with tarragon butter or cold served with cole slaw and old bay chips.

gruyere, cheddar, asiago

with tomato, avocado, and house tartar sauce on brioche roll

with spinach, 24 hr tomato, & pesto aioli on ciabatta

with lettuce, tomato, and onion on sesame seeded bun.

add cheese, bacon, caramelized onion, mushroom.

on brioche roll

fresh roast turkey, apple smoked bacon, avocado, tomato, & bibb lettuce on country white bread.

with lettuce, tomato, and house tartar sauce on brioche roll.

with arugula & oven roast tomato on brioche roll

w/ cheddar, fontina, gruyere, 24 hr tomato on brioche.

add ham

roasted beef and pork savory sausage with buttermilk mashed potatoes and caramelized onion gravy.

beer batter chatham cod, house cut fries, cole slaw & house tartar sauce.

whipped potato, baby green beans & wild mushroom caramelized onion gravy.

house fries, sauteed spinach & tarragon mustard an jus.

with bleu cheese horseradish mashed, frizzled onion & green peppercorn demi.

sauteed pancetta, garlic spinach, lemon butter white wine sauce, and roasted fingerling potatoes.

slowly braised duck meat in rich duck demi, market vegetable and topped with a cheddar mashed crust.

with scallion, cheddar, horseradish, mashed and gravy.

juicy, briny, firm and plump from great south bay, l.i.

sweet, plump and buttery with a firm texture from new brunswick, canada

sweet, mildly briny with a crisp, clean finish from tar bay, md

sweet, small, thin, and briny with a lettuce finish form p.e.i., canana

plump and crisp with a sweet finish from long island sound, ny

plump, briny with a bright, lemony finish from shinnecock, long island.

rich, buttery, and firm with a mineral finish from oregon

light salinity, sweet creamy body, buttery finish from s. puget sound, wash, st.

plump and briny with a cucumber finish from vancouver, canana.

with andouille sausage cheddar grits.

with chorizo

w/ herb crusted chicken breast, roasted corn salsa, avocado, cheddar jack cheese, tomato, iceberg, & ranch dressing.

corned beef, sauerkraut, gruyere cheese on marble rye with house russian dressing.

slow roasted on a brioche roll with cole slaw and fries.

salmon, bacon, lettuce, avocado, & tomato on 7 grain bread.

irish sausage, bacon, mushroom, tomato, fried eggs, black & white pudding, and home fries.