Via Delle Zoccolette

toasted country bread with fresh tomato, basil and olive oil

toasted country bread with prosciutto and buffalo mozzarella

toasted country bread with shrimp, avocado and Mustard

toasted country bread with sample of all three

with mixed sauteed mushrooms, herbs and tomato sauce

buffalo mozzarella with tomato and basil

fried calamari and vegetables with spicy tomato sauce

steamed mussels in white wine, garlic, parsley and spicy red pepper

beef carpacclo with arugula, shaved parmesan and white truffle oil

baby octopus with cucumber, red onion, potatoes, lemon and yogurt dressing

assortment of Italian cheeses and cured meats, served with carrots and honey

tuna carpaccio with melon, grilled eggplant, mint and juice

lettuce, carrots, celery, tomato and fennel in balsamic dressing

romaine, croutons, shredded parmesan in caesar dressing

romaine, croutons, shredded parmesan in caesar dressing

mixed greens, red beets, tomato and leeks in lemon dressing

mixed greens in balsamic dressing with sliced pears and pecorino

baby spinach, smoked salmon, cherry tomatoes, cucumber in mustard dressing

grilled tuna, mixed greens, hard boiled eggs, potato, string beans and black olives

tomato, mozzarella and basil

black olives, red onion, tomato and smoked mozzarella

artichokes, mushroom, black olives, eggplant, ham, tomato and mozzarella

romaine lettuce, tomato, black olives, basil, mint, olive oil and bread crouton

homemade ribbon pasta with meat sauce served with sausage and pork ribs

fried lamb chops and artichoke hearts

vegetable soup

Tuscan bean soup

with meatballs in a fresh tomato and basil sauce

baked bow-tie pasta with fresh tomato, zucchini, mint and smoked mozzarella

small rigatoni with spicy lamb sausage, tossed with garlic and olive oil

with meat bolognese sauce, bascia mella, ricotta and mozzarella

hand rolled ricotta pasta with string beans, asparagus, artichokes, garlic and herbs

with prosciutto, mushrooms, green peas in a cream sauce

in a fontina cheese fondue with black truffles

lobster ravioli in pink vodka sauce with a sprinkle of red caviar

with shrimp, asparagus and cream saffron sauce

eggplant with tomato sauce, mozzarella, parmesan and basil

chicken breast with artichokes in a lemon and caper sauce

grilled cornish hen marinated with garlic, lemon and rosemary

grilled rib eye steak with white truffle oil

veal milanese with fresh salad and lemon

backed salmon with fen nel in a champagne and chive sauce

grilled groper encrusted with sesame seeds in a lobster-rum sauces

with parmesan cheese

sauteed seasonal mushrooms in herbs and olive oil

mixed grilled vegetables

oven-roasted fennel with cream and parmesan cheese