Barca

local east coast oysters chosen daily by the chef

fresh oyster, tanteo jalapeño tequila, bloody mary mix

100% iberico, imported from cordoba, spain

daily selection of spanish cheeses, pan tostado, honey

fried baby squid, spicy tomato salsa, fresh oregano

aleppo pepper, annatto sea salt

turkish honeycomb, orange zest, cinnamon

fingerling potatoes, pimenton, salsa brava

chili oil, thyme sprigs, manchego

colossal washington state oysters, garlic aioli

18 month serrano, 12 month mahon, membrillo, spanish kalamata olive, madeira glaze

spicy grilled chorizo, marinated artichoke heart, romesco, bread crumb

spice infused piscoporton, basil, charred lemon, shallots

shrimp, tiopepe sherry, picante pimenton, wilted spinach, fried garlic

traditional spanish meatballs, sundried tomato sauce

traditional spanish tomato bread, roasted garlic, arbequina oil, artisanal sea salt

arbequina, kalamata, campo real

red wine braising sauce, red skin smashed potato, grilled scallion

domestic top round, smoked paprika dry rub, mashed sweet potato, arrope, crushed marcona almond

diver scallops, saffron cream sauce, mixed greens, lemon zest

squid,mussels, clams,pan-seared diver scallops

french cut breast, romesco, fried egg, truffled sea salt

selection and preparation by the chef varies daily (subject to availability)

valrhona milk chocolate, hint of smoked chile

spiced port wine sponge cake, blackcurrant sauce

colossal washington state oysters, lightly dusted and fried, served with garlic aioli

fried shishito peppers, sea salt

fingerlings, paprika, salsa brava

fried squid, spicy tomato, fresh oregano

habanero, saffron, white wine

made local, lemon aioli

fresh oyster, tanteo jalapeño tequila, bloody mary mix

select beers, wines and mixed drinks.

cafe con leche / americano

english breakfast / earl grey / green tea / chamomile

juices

prized throughout spain for it's regenerative, holistic qualities.

fresh oyster, tanteo jalapeño tequila, bloody mary mix

tito's vodka, muddled cranberries, tio pepe sherry, lemon and lime juice

plymouth gin, plymouth sloe gin, egg white, angostura bitters, cherry

st. germaine elderflower liqueur, segura viudas cava brut, mint sprig

tanteo jalapeño tequila, cointreau, hibiscus syrup, lime, hibiscus flower

beefeater gin, basil, wormwood bitters, fresh orange juice, tonic

sauza silver tequila, licor 43, los amantes joven, muddled orange, lemon

jim beam bourbon, val d'ornon asturian cider, muddled orange, honey

lepanto brandy o.v., blood orange juice, mango juice, sage, demerara syrup

cardenal mendoza brandy, cointreau, agave nectar, lemon, orange twist, sugar rim

tanteo cocoa tequila, espresso, agave nectar, heavy cream, homemade mocha marshmallow (the perfect dessert cocktail)

old overholdt rye, sugar, angostura bitters, club soda, orange twist

brugal 1888 rum, lime juice, angostura bitters, nutmeg

pisco porton, lemon juice, egg white, angostura bitters

old overholdt rye, cinzano sweet vermouth, angostura bitters, cherry

american adjunct lager, coruña, spain

euro pale lager, barcelona, spain

märzen/oktoberfest, coruña, spain

euro dark lager, granada, spain

american ipa, bay shore, new york

bayerische staatsbrauerei, hefeweizen

witbier, cooperstown, new york

belgian quadrupel ale, cooperstown, new york (beer advocate - 92 points).

"mountain door" 2012, mendoza, argentina

"amaltea" 2009, penedés, spain

"scala dei negre" 2012, priorat, spain

"eos" 2011, penedés, spain

"vaza crianza" 2011, rioja, spain

"norton reserva" 2011, mendoza, argentina

wine spectator "top 100" - 91 points

"santa carolina reserva" 2013, valle de leyda, chile

"tamaral" 2012, rueda, spain

"manuel manzaneque" 2013, finca elez, spain

"montes alpha" 2011, casablanca valley, chile

"dr. frank" 2012, finger lakes, new york

"garbo" 2013, montsant, spain

"reserva" penedés, spain

penedés, spain.