The Backroom at One57
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The Backroom at One57
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- Menu
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Fruits
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Minted Berries $16.00
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Melon Simply Served $12.00
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Compressed Watermelon $12.00
with basil
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Poached Vanilla Apricot $14.00
with granola
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Roasted Peach $15.00
with lebne
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Pressed $10
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Orange
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Grapefruit
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Carrot
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Tomato
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Blended $13
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Orange
carrot, ginger
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Kale
apple, celery
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Tomato
cucumber, basil
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Sparkling
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Apple $13.00
peach, grapefruit
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E. Houston Street $23
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Smoked Salmon
pastrami of salmon
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Smoked Sturgeon
belly lox, swedish matjes herrings
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German Potato Salad
romanian eggplant salad
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Trout Roe Cream Cheese
everything mini ba
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The Back Room Breakfast For Two
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2003 Dom Perignon $400.00
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A5 Kobe Steak $400.00
truffle eggs
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Saffron Poached Fruit $400.00
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Beluga Caviar Bagel $400.00
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Foie Gras Toast $400.00
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Kopi Luwak Coffe $400.00
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Scrambled Egg Whites $21.00
with tofu arrow leaf spinach, citrus salad
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Wagyu Sirloin Crispy Poached Egg $48.00
onion bialy
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Egg Dishes
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Shakshuka $23.00
merguez sausage, tomato poached egg, olive bread
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Basil Roasted Tomato Frittata $24.00
aged provolone pancetta, toasted ciabatta
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Eggs Benedict $26.00
canadian bacon classic hollandaise
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Buttermilk Pancakes $21.00
sweet vermont butter maple syrup
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Griddle And Grains
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Belgian Waffle $21.00
fresh minted strawberries red currant honey
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Irish Steel Cut Oatmeal $16.00
blueberries, maple cream
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Nueske's Bacon $11.00
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Sides
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Maple Chicken Sausage $11.00
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Breakfast Potatoes $10.00
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Starters
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Double Broth Chicken Soup $12.00
farmer's market vegetable, hand torn noodles
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Market Oysters $24.00
traditional garnish
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Burrata, Charred Pickled Peppers $16.00
summer field greens
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Warm Lobster Salad, Summer Vegetable $28.00
honey vanilla vinaigrette
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Roasted Beets, Cherry Vinaigrette $15.00
salted peanuts, goat cheese
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Salads
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Cobb Salad, Bacon, Avocado $22.00
blue cheese, deviled egg
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Caesar Salad, Little Gem $17.00
anchovy croutons, parmesan fried capers
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Simple Harvest Salad $14.00
shaved crudite, shallot confit dressing
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Tomato
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Tomato Fattoush $12.00
toasted crisp
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Chilled Gazpacho Soup $16.00
avocado, crab
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Marinated Charred Sweet Onions $14.00
point reyes blue cheese
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Hand Carved Sandwiches
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Smoked Sea Salt Turkey $21.00
breast club, heirloom tomato compote turkey bacon, black pepper aioli, sweet potato chips
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Prime Rib Deckle, Roasted Shiitake, Horseradish-Cornichon Mustard $26.00
ciabatta, parmesan fries
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New York State Grass Fed Beef Burger $24.00
aged cheddar, crispy prosciutto di parma and roasted tomato hand-cut fries, opal basil pesto ketchup
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Hand Cut Steaks
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Petit Filet $38.00
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Roasted Organic Chicken Breast, Ratatouille $27.00
feta, lemon, black olives, basil
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Wagyu Minute Steak $54.00
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Farmer's Vegetarian Plate $24.00
inspired by the new york green market
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Bone In Rib Eye $150.00
60 days, 38 ounces, for two
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Veal Chop $50.00
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Entrees
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Market Fish Of The Day $32.00
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Petite Maine Lobster Pot Pie $33.00
buttered brioche toast, harvest salad
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Heirloom Tomato $9.00
bacon salt
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Hand Cut French Fries $10.00
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Sides
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Sprouted Kale $11.00
sweet garlic, olive oil
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Toasted Farro $12.00
dried fruits, lemon oil
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Dry Aged Fat Braised Sweet Onion $12.00
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Sauteed Field Mushrooms $14.00
clove garlic, thyme
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Dinner
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Maine $23.00
lobster cocktail, louie dressing
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Lobster $19.00
lobster salad, basil tomatoes, potato bun
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Mp $28.00
lobster, summer vegetables, vanilla vinaigrette
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Starters
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Double Broth Chicken Soup $12.00
farmer's market vegetable, hand torn noodle
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Simple Harvest Salad $14.00
shaved crudité, oak aged red wine vinegar - shallot dressing
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Steak Tartare $22.00
slow poached egg yolk, red watercress
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Caesar Salad $17.00
little gem lettuce, anchovy croutons, parmesan, fried capers
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Market Oysters $24.00
traditional garnish
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Market Fish Of The Day
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Crispy Skin Wild Salmon Filet $29.00
summer beans, mint citrus creme fraiche
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Entrees
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Farmer's Vegetarian Plate $24.00
inspired by the new york green market
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Bucatini $36.00
sea urchin, candied lemon, fennel, black garlic, fennel pollen
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Label Rouge Farm Roasted Chicken $34.00
potato gnocchi, roasted carrot, lemon thyme jus
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Maple Brined Mangalitsa Pork $40.00
gingered summer fruit, chick pea pan cake
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On The Bone
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28 Day, Filet $75.00
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60 Day, Rib Eye $150.00
38 ounces, prepared for two
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28 Day, Petite Filet $38.00
6 ounces, off the bone
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Veal Chop $60.00
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45 Day, Sirloin $79.00
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T-Bone Lamb Chop $5.00
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Sides
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Trio Of Creamy Spinach $16.00
mashed potatoes, sautéed mushrooms
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Toasted Farro $12.00
dried fruit, lemon oil
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Roasted Carrots $12.00
mint lebne
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Shaved Brussels Sprout Slaw $12.00
sherry, honey vinaigrette
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Dry Aged Fat Braised Sweet Onions $12.00
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Parmesan Potato Tots $11.00
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Menu for The Backroom at One57 provided by Allmenus.com
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