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Crimson & Rye
half dozen oysters, traditional accompaniments
8 pieces on shaved ice, lemon, cocktail sauce, white wine mignonette
lemon, whole grain mustard aioli, classic cocktail sauce
chives, green apple, meyer lemon dressing, crostini
serrano chili, evoo, maldon salt, lime, shallots, lavash crisps
served with toasted baguette
with grilled seasonal fruit, frisée salad, pickled red onions
with fresh mozzarella, aged balsamic, evoo, micro basil
served with toasted baguette, grain mustard
served with peach chutney, truffle honey, baguette, lavash crisps
sheep/cow, ny
raw/cow, nh
cow, ca
served with peach chutney, truffle honey, baguette, lavash crisps
sheep/cow, ny
goat, vt
goat, ca
raw/cow, nh
cow, ca
with heirloom tomato, garlic, arugula, shaved parmesan, with olive tapenade, chickpeas, roasted bell pepper, evoo
scottish smoked salmon, chives, crème fraiche
add american sturgeon caviar
chipotle, parsley, sherry vinegar
preserved lemon, oregano, cracked tellicherry pepper
argon oil, spicy red pepper, celery, toasted pine nuts
platter, thick sliced, seasonal slaw, brooklyn pickles, warm potato salad, horseradish aioli, smoked chipotle aioli & toasted baguette
lettuce, tomato, horseradish aioli, served on baguette or 7-grain pullman bread with kettle chips
platter, thick sliced, seasonal slaw, brooklyn pickles, warm potato salad, peach chutney, mustard aioli & toasted baguette
lettuce, tomato, mustard aioli, served on baguette or 7-grain pullman bread with kettle chips
sirloin, turkey, overnight tomato, aged cheddar, mustard aioli served on baguette or 7-grain pullman bread
summer vegetables, farro, pine nut pesto crouton
add chicken
shaved radish, carrots, baby tomatoes, green goddess dressing
add shrimp
add chicken
croutons, parmesan dusting, fresh herbs
add shrimp
add chicken
evoo, sea salt, fresh picked basil
romaine & iceberg blend, sweet corn, green beans, grape tomatoes, crisp bacon, blue cheese, grilled chicken breast, eight minute egg, house ranch dressing
seared tuna, green beans, olives, baby tomato, crispy shallot, eight minute egg, confit potato, white anchovy, meyer lemon vinaigrette
lettuce, tomato, avocado, applewood smoked bacon, mustard aioli, on baguette or 7-grain pullman bread
tomato marmalade, eggplant, zucchini, roasted pepper, portobello, onions, baby arugula, goat cheese, on baguette or 7-grain pullman bread
shaved sirloin, caramelized cippolini onions, roasted yellow peppers, aged provolone, chipotle aioli on baguette
barbecued pulled pork, berkshire ham, brooklyn pickles, gruyere cheese, chipotle aioli on baguette
half dozen oysters, traditional accompaniments
8 pieces on shaved ice, lemon, cocktail sauce, white wine mignonette
lemon, whole grain mustard aioli, classic cocktail sauce
chives, green apple, meyer lemon dressing, crostini
serrano chili, evoo, maldon salt, lime, shallots, lavash crisps
served with toasted baguette
with grilled seasonal fruit, frisée salad, pickled red onions
with fresh mozzarella, aged balsamic, evoo, micro basil
served with toasted baguette, grain mustard
served with peach chutney, truffle honey, baguette, lavash crisps
sheep/cow, ny
raw/cow, nh
cow, ca
served with peach chutney, truffle honey, baguette, lavash crisps
sheep/cow, ny
goat, vt
goat, ca
raw/cow, nh
cow, ca
with ahi tuna, micro shiso, avocado mousse, citrus dressing, shaved radish, caperberry
with pulled pork, pico de gallo, sour cream, slaw
with heirloom tomato, garlic, arugula, balsamic, shaved parmesan, with olive tapenade, chickpeas, roasted bell pepper, evoo
scottish smoked salmon, chives, crème fraiche
add american sturgeon caviar
slider trio, one of each
with pulled pork, bourbon bbq sauce, cheddar, brooklyn pickles
with shaved beef sirloin, horseradish aioli, arugula, overnight tomato
with roasted turkey, bacon, lettuce, tomato, mustard aioli
chipotle, parsley, sherry vinegar
preserved lemon, oregano, cracked tellicherry pepper
argon oil, spicy red pepper, celery, toasted pine nuts
platter. thick sliced, seasonal slaw, brooklyn pickles, warm potato salad, horseradish aioli, smoked chipotle & toasted baguette
platter. thick sliced, seasonal slaw, brooklyn pickles, warm potato salad, peach chutney, mustard aioli & toasted baguette
shaved radish, carrots, baby tomatoes, green goddess dressing
croutons, parmesan dusting, fresh herbs
evoo, sea salt, fresh picked basil
romaine & iceberg blend, sweet corn, green beans, grape tomatoes, crisp bacon, blue cheese, grilled chicken breast, eight minute egg, house ranch dressing
seared tuna, green beans, olives, baby tomato, crispy shallot, eight minute egg, confit potato, white anchovy, meyer lemon vinaigrette
new amsterdam vodka, olive brine, pickled onions, extra olives
laird's applejack, lemon juice, house made grenadine
four roses bourbon, bitters, golden moon dry curaçao, sparkling wine
barr hill vodka and barr hill gin, cocchi americano
four roses bourbon, angostura bitters, fresh bitters
hayman's navy strength gin, house made grenadine, lemon juice, splash of soda
city of london gin, aperol, cocchi rosa
bank note scotch, ardbeg 10 year scotch, domaine de canton, lemon, honey syrup
rittenhouse rye, hayman's old tom gin, gran classico bitters, cherry heering, orange blossom water
junior's midnight moonshine, "apple cimanella" reduction, lemon juice, egg white, barrel aged bitters
old overholt rye, cocchi vermouth, aperol, campari, flaming orange zest
cimarron blanco tequila, fresh grapefruit, golden moon dry curaçao
warwick gin, house made lime cordial
gosling's dark rum, ginger syrup, ginger beer, lime juice
leblon barrel-aged cachaca, domaine dupont calvados, amargo-vallet bitters, honey syrup, nutmeg
george dickle rye, velvet devil merlot, creme de cacao, lemon juice, blackberries, mint, raw cane sugar
new york
new york
california
calfornia
new york
new york
michigan
california
california
maine
maryland
maine
new york
new york
treviso, italy brut vino spumante nv
brut nv
neusiedlersee, burgenland, austria rosé sekt brut 2009
catalonia, spain rosé cava brut nv
hexamer, meddersheimer altenberg, kabinett, nahe, germany 2012
nobilo, marlborough, new zealand 2013
vincent dampt, chablis, burgundy, france 2013
gazerra, sicily, italy 2013 (keg)
franciscan, napa, california 2013 (keg)
talley, arroyo grande valley, san luis obispo county, california 2012
castello di neive "bassarin," piedmont, italy 2010
charles & smith "the velvet devil," washington 2013
simi, alexander valley, california 2012 (keg)
Menu for Crimson & Rye provided by Allmenus.com
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