Smithfield Hall

house special served with our special slider sauce and topped with tomato red onion and choice of cheese

all natural herb-marinated grilled chicken, romaine lettuce, pecorino romano, caesar dressing

grilled portobello mushroom, fresh mozzarella and roasted red peppers brushed with our basil pesto

house-made pulled pork with sliced pickle, gruyere and dijon mustard

cheddar & jack cheese with guacamole & sour cream

add chicken

buttermilk fried chicken, lettuce and tomato served on rustic bread

double thick heritage farm slab bacon brushed with our homemade maple glaze

house-made hass avocados, served with tortilla chips and seba's slasa

crispy coated & tossed in our signature spiced-jameson whiskey & amber honey sauce

steamed buns filled with lightly battered coconut shrimp, chili remoulade, fuji apple slaw

large kettle of fresh hand-cut russet potatoes with rosemary & roasted garlic aioli

pan seared cod, sweet corn salsa & chipotle tartar in a flour tortilla

semolina & parmesan coated calamari, cognac aioli

our famous custom blend of pat lafreida dry-aged prime beef. choice of hand cut french fries or side salad. served with tomato, pickle, lettuce

extras: american, irish cheddar, gruyere, blue, grilled onions, sauteed mushrooms

extras: applewood bacon

supreme of panko crusted chicken topped with shredded cabbage & tonkatsu sauce

all natural turkey breast ground with fresh herbs

crispy coated medium firm tofu, shredded cabbage with a miso-amber mustard sauce

coach farms goat cheese, diced organic greens, diced tomato, red onion, kalamata olives, dates, pine nuts, pecorino romano,and oregano-vinaigrette dressing

deconstructed style with fresh romaine, parmesan crisp, crunchy croutons in our house-made caesar dressing with white anchovy and an eight minute egg chopped on request

organic field greens, tomato and cucumber drizzled with an aged sherry and extra virgin olive oil dressing

roasted butternut squash, almonds, garbanzo beans with apricots & goat cheese.

double-thick heritage farm slab bacon brushed with homemade maple glaze

house-made with hass avocados, served with tortilla chips and seba's salsa

crispy coated & tossed in our signature spiced-jameson whiskey & amber honey sauce

steamed buns filled with lightly battered coconut shrimp, chili remoulade, fuji apple slaw

large kettle of fresh cut russet potatoes with rosemary & roasted garlic aioli

pan seared cod, sweet corn salsa & chipotle tartar in a flour tortilla

house-made pulled pork with our signature bbq sauce

semolina & parmesan coated calamari, cognac aioli

cheddar & jack cheese with guacamole & sour cream

add chicken

add american, irish cheddar, gruyere, blue, grilled onions, sauteed mushrooms

add applewood bacon

pickled red onion & maytag blue cheese

candied foie gras, shaved truffles, 100 year-aged balsamic reduction

supreme of panko crusted chicken topped with shredded cabbage & tonkatsu sauce

all natural turkey breast ground with fresh herbs

crispy coated medium firm tofu, shredded cabbage with a miso-amber mustard sauce

irish cheddar, gruyere and muenster

add applewood bacon or oven roasted vegetables

brooklyn lager-battered codfish served with our rosemary fries and house-made tartar sauce

buttermilk fried chicken paillard, belgian waffles with warm maple syrup

prime-aged grass-fed hangar steak, hand-cut fries & garlic hotel butter

asparagus, carrots, caramelized artichokes, roasted tomatoes, garlic garbanzo beans

braised carrots, wild mushrooms, israeli couscous, lemon beurre blanc

oven roasted tomatoes, garlic confit, buffalo mozzarella, fresh basil

coach farms goat cheese, diced organic greens, diced tomato, red onion, kalamata olives, dates, pine nuts, pecorino romano,and oregano-vinaigrette dressing

deconstructed style with fresh romaine, parmesan crisp, crunchy croutons in our house-made caesar dressing with white anchovy and an eight minute egg chopped on request

organic field greens, tomato and cucumber drizzled with an aged sherry and extra virgin olive oil dressing

roasted butternut squash, almonds, garbanzo beans with apricots & goat cheese.

witbier portland, maine

california common/steam beer san francisco, california

american amber kalamazoo, michigan

vienna/toasted lager patchogue, new york

witbier golden, colorado

american amber lager n. 11th st. brooklyn, new york city

english pale ale n. 11th st. brooklyn, new york city

american pale ale 7 bruckner blvd, bronx, new york city

light lager st. louis, missouri

american ipa milton, delaware

belgian pale ale breendonk-puurs, belguim

lager barcelona, catalonia

irish dry stout st. james gate, dublin, ireland

american ipa hood river, oregon

pale lager zouterwoude, netherlands

scottish ale edinburg, scotland

american ipa petaluma, california

belgium pale ale abbaye de leffe, belgium

english brown ale tadcaster, england

english bitter london, england

belgian pale ale cooperstown, new york

farmhouse saison ale cooperstown, new york

english pale ale, portland, maine

czech pilsner plzen, czech republic

american cream ale van dyke st. brooklyn, new york city

munich helles lager munich, germany

pale lager leuven, belgium

fruit/wheat beer san francisco, california

330 ml. (11.2 oz.) dubbel, chimay, belgium

750 ml. (25.4 oz.) farmhouse saison ale, brooklyn, nyc

12 oz. belgian ipa, brasserie d'achouffe, achouffe, belgium

12 oz. american pale wheat ale, petaluma, california