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The Ship
served with anchovy garlic aioli & flake salt
roasted brussels sprouts
almond stuffed dates wrapped in bacon wrapped
served with toast points
served with toast points
korean style bbq short rib with spicy zucchini pickles on brioche rolls
with scallion & fried shallots, served with sriracha mayo
jamon serrano, finnochiona, & chorizo
fromage d'affinois, monte enebro, & idiazabal
classic custard with caramelized sugar
aged rum, pineapple, ginger, lemon, lime, & angostura bitters. served in a collins glass and topped with soda.
tequila, honey, and lime. shaken and served up.
bourbon, apple cider and fresh ginger on the rocks.
aged rum, velvet falernum, cane syrup and angostura bitters over a rock in a whiskey glass.
scotch, sweet vermouth, and benedictine.stirred and served on the rocks.
gin, aged rum, cointreau, and lemon. shaken and served up.
cognac and rye whiskey with mint and a touch of sugar served with crushed ice in a julep cup.
laird's bonded applejack, grenadine, and lime. shaken and served up.
leave it to us. don't like it send it back, no hard feelings.
gin and dry vermouth stirred and served straight up. olives are the classic accompaniment, but you may also try a lemon twist. add both, you have the oliver twist. substitute an onion for the gibson.
rye whiskey and vermouth(s) stirred and served straight up with a kirsch soaked cherry. try any one of many variations including brooklyn, rob roy or tipperary
bourbon and angostura bitters with a crushed sugar cube and served with a chunk of ice, orange and lemon twists in a whiskey glass.
rye, peychauds bitters, a dash of absinth and a crushed sugar cube served neat in a chilled whiskey glass with a spray of lemon zest.
Menu for The Ship provided by Allmenus.com
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