Small Bites
- Fresh Radishes $6.00
  
  served with anchovy garlic aioli & flake salt
- Roasted Brussels Sprouts $8.00
  
  roasted brussels sprouts
- Devils On Horseback $10.00
  
  almond stuffed dates wrapped in bacon wrapped
- Artichoke Goat Cheese Spread $14.00
  
  served with toast points
- Smoked Trout Pate $14.00
  
  served with toast points
- Kalbi Sliders $14.00
  
  korean style bbq short rib with spicy zucchini pickles on brioche rolls
- Lobster Buns $18.00
  
  with scallion & fried shallots, served with sriracha mayo
- Charcuterie $18.00
  
  jamon serrano, finnochiona, & chorizo
- Cheese Plate $18.00
  
  fromage d'affinois, monte enebro, & idiazabal
- Creme Brulee $10.00
  
  classic custard with caramelized sugar

Cocktails
- New Orleans Buck
  
  aged rum, pineapple, ginger, lemon, lime, & angostura bitters. served in a collins glass and topped with soda.
- Tequila Honeysuckle
  
  tequila, honey, and lime. shaken and served up.
- Chin Chin
  
  bourbon, apple cider and fresh ginger on the rocks.
- Island Old Fashioned
  
  aged rum, velvet falernum, cane syrup and angostura bitters over a rock in a whiskey glass.
- Bobby Burns
  
  scotch, sweet vermouth, and benedictine.stirred and served on the rocks.
- Little Devil
  
  gin, aged rum, cointreau, and lemon. shaken and served up.
- Prescription Julep
  
  cognac and rye whiskey with mint and a touch of sugar served with crushed ice in a julep cup.
- Jack Rose
  
  laird's bonded applejack, grenadine, and lime. shaken and served up.
- Bartender's Choice
  
  leave it to us. don't like it send it back, no hard feelings.
- Martini
  
  gin and dry vermouth stirred and served straight up. olives are the classic accompaniment, but you may also try a lemon twist. add both, you have the oliver twist. substitute an onion for the gibson.
- Manhattan
  
  rye whiskey and vermouth(s) stirred and served straight up with a kirsch soaked cherry. try any one of many variations including brooklyn, rob roy or tipperary
- Old Fashioned
  
  bourbon and angostura bitters with a crushed sugar cube and served with a chunk of ice, orange and lemon twists in a whiskey glass.
- Sazerac
  
  rye, peychauds bitters, a dash of absinth and a crushed sugar cube served neat in a chilled whiskey glass with a spray of lemon zest.

Menu for The Ship provided by Allmenus.com

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