Lightly pan-fried jumbo crab cakes on a bed of mixed greens in chipotle aioli.

Crispy chicken wings with a choice of: Mild, medium, or hot sauce.

Grilled chicken, romaine lettuce, boiled egg, cucumbers, tomato, onions, black olives, crispy bacon, and cheddar cheese. Served with blue cheese dressing.

Crisp romaine lettuce, lemon herb, croutons, and shaved Parmesan tossed in Caesar dressing.

Served with saffron rice with spinach in a garlic mustard cream sauce.

Sauteed diced chicken breast with onions and red peppers in a curry sauce. Served over rice and french fries.

Plum tomatoes, vodka, herbs, cream and Parmesan cheese.

Wild mushrooms and cherry tomatoes in a brandy lobster cream sauce.

8 oz. Angus beef with lettuce, tomato, and onion.

Homemade with tomato, red onions, black olives, and spicy cilantro aioli.

Caramelized onions, mushrooms, arugula, and Gorgonzola cheese on toasted ciabatta roll.

Corned beef topped with pickled cabbage, Russian dressing, and melted Swiss cheese. Served on rye toast.

Grilled chicken with avocado, tomatoes, and a lemon aioli.