Goat cheese, red and yellow beets, micro rainbow greens, baby capers
Caramelized onions topped with filet mignon, mustard aioli and wholegrain mustard on the side
Green tomatoes, goat cheese and homemade erbaluce fig jam
Goat cheese and ricotta topped with cremini and portabella mushrooms and truffle oil
Mozzarella, basil, tomato sauce
Gorgonzola creamificatto, mozzarella, taleggio with herbs and balsamic reduction
Roasted potatoes, fontina, pancetta and rosemary
Jumbo lump crab meat, ricotta creamy, traditional al burro sauce
Seasonal mix mushrooms, ricotta, goat cheese
Angus beef ragu with erbaluce wine pink sauce
Thinly sliced beef carpaccio, arugula, fontina cheese, micro greens and our homemade truffle vinaigrette
Julienned radicchio with sliced peaches, toasted almond, homemade pomegranate
Made from just the gently pasteurized morning milk of local cows. Superb for dessert with fresh pears
Milky, mild, buttery and gently tangy. Pale taste that is dry and crumbly with clean finish
Valle d'aosta, italy firm cooled pressed, raw cow. Nutty flavor with subtle fruity, grassy aroma
Lombardia, italy semi soft washed, pasteurized cow. Meaty, nutty, slightly salty with pronounced fruit nuances
Parma, italy aged, hard, salty. Great with honey and figs.
Piemonte, italy soft pasteurized cow, sheep and goat. Creamy and rich
Southern italian salami full of paprika and hot pepper. Pairs well with mozzarella or a bold red wine.
"Little hunter" in italian. Mild delicate flavor and savory pork aroma.
Cured and then dried similar to prosciutto. Traditional pairings to complete your cheese and meat platter.
Meaty, fatty pork air dried and salted. Speck is coolsmoked.
Honorary classic cured dry ham. Salty, sweet, great with white or red wine.
Prosciutto gran biscotto with provolone cheese, baby arugula
Red and yellow beets, goat cheese, micro rainbown greens, kalamata vinaigrette
Roasted zucchini, beef steak tomatoes, romaine lettuce in house pickled red onions and olive oil
Roasted seasonal veggies, mozzarella di buffala, pesto, espresso balsamic reduction
In house roasted beef, caramelized onions, dijon mustard alioli
Fresh mozzarella, tomato sauce and basil
Black truffles, mascarpone, parmesan cheese
Poached eggs, calabersie, hollandaise, grape tomates, chard scallion oil
Brioche, strabbery coulis, wipped cream, mixed berrys
Potatoe, prosciutto, permission cheese
Spinach, heirloom tomatoes, provolone
Fried soft boiled egg, crispy prosciutto, candy pecans, creamy garlic dressing, raspberry balsamic romain emulsion
Prosciutto, calabersie, spinach roasted red peppers, garlic pudding, balsamic reduction
Portabella mushroom, parmesean cheese, speck and a poached egg
Peanut butter bananas nutella granola
Water fused with seasonal fruit
Organic english breakfast, organic green, earl grey supreme, darjeeling, pomegranate oolong, dragon pearl jasmine, organic bangkok, chamomile, caffeine free.
Add a shot $1.25
Single origin drip coffee
Menu for Bar Prima provided by Allmenus.com
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