Insalata
- Red and Yellow Beets Tow $14.00
  
  Goat cheese, red and yellow beets, micro rainbow greens, baby capers

Small Plates
- Filet Mignon Crostini $11.00
  
  Caramelized onions topped with filet mignon, mustard aioli and wholegrain mustard on the side
- Green Tomatoes with Erbaluce Fig Jam $9.00
  
  Green tomatoes, goat cheese and homemade erbaluce fig jam
- Pulpo $18.00

Pizzete
- Tartufata $14.00
- Langoustines $15.00
  
  Goat cheese and ricotta topped with cremini and portabella mushrooms and truffle oil
- Oysters $9.00
- Margherita $12.00
  
  Mozzarella, basil, tomato sauce
- Trinidad $13.00
  
  Gorgonzola creamificatto, mozzarella, taleggio with herbs and balsamic reduction
- Roberta $13.00
  
  Roasted potatoes, fontina, pancetta and rosemary

Ravioli
- Crab and Corn Al Burro $15.00
  
  Jumbo lump crab meat, ricotta creamy, traditional al burro sauce
- Truffle with Creamy Sauce $15.00
  
  Seasonal mix mushrooms, ricotta, goat cheese
- Angus Beef with Erbaluce Sauce $15.00
  
  Angus beef ragu with erbaluce wine pink sauce

Insalata
- Beef Carpaccio $15.00
  
  Thinly sliced beef carpaccio, arugula, fontina cheese, micro greens and our homemade truffle vinaigrette
- Peach Radicchio Salad $13.00
  
  Julienned radicchio with sliced peaches, toasted almond, homemade pomegranate

Cheese Only
- Gorgonzola Creamificatto $7.00+
  
  Made from just the gently pasteurized morning milk of local cows. Superb for dessert with fresh pears
- Castelrosso $7.00+
  
  Milky, mild, buttery and gently tangy. Pale taste that is dry and crumbly with clean finish
- Fontina Val D'aosta $7.00+
  
  Valle d'aosta, italy firm cooled pressed, raw cow. Nutty flavor with subtle fruity, grassy aroma
- Taleggio $7.00+
  
  Lombardia, italy semi soft washed, pasteurized cow. Meaty, nutty, slightly salty with pronounced fruit nuances
- Parmisian Reggiano $7.00+
  
  Parma, italy aged, hard, salty. Great with honey and figs.
- La Tur $7.00+
  
  Piemonte, italy soft pasteurized cow, sheep and goat. Creamy and rich

Meats
- Calabrese $8.00+
  
  Southern italian salami full of paprika and hot pepper. Pairs well with mozzarella or a bold red wine.
- Cacciatore $8.00+
  
  "Little hunter" in italian. Mild delicate flavor and savory pork aroma.
- Duck Prosciutto $8.00+
  
  Cured and then dried similar to prosciutto. Traditional pairings to complete your cheese and meat platter.
- Speck $8.00+
  
  Meaty, fatty pork air dried and salted. Speck is coolsmoked.
- Prosciutto Di Parma $8.00+
  
  Honorary classic cured dry ham. Salty, sweet, great with white or red wine.

Paninis
- Prosciutto Gran Biscotto and Provolone $13.00
  
  Prosciutto gran biscotto with provolone cheese, baby arugula
- Red and Yellow Beets $13.00
- Lonza with Roasted Peppers $14.00
  
  Red and yellow beets, goat cheese, micro rainbown greens, kalamata vinaigrette
- ZLT $13.00
  
  Roasted zucchini, beef steak tomatoes, romaine lettuce in house pickled red onions and olive oil
- Veggie Capresse $12.00
  
  Roasted seasonal veggies, mozzarella di buffala, pesto, espresso balsamic reduction
- Manzo Al Rosto $14.00
  
  In house roasted beef, caramelized onions, dijon mustard alioli

Brunch
- Margarita Pizza $13.00
  
  Fresh mozzarella, tomato sauce and basil
- Mac and Cheese $14.00
  
  Black truffles, mascarpone, parmesan cheese
- Eggs Benidect $13.00
  
  Poached eggs, calabersie, hollandaise, grape tomates, chard scallion oil
- Berry French Toast $13.00
  
  Brioche, strabbery coulis, wipped cream, mixed berrys
- Pom Anna $11.00
  
  Potatoe, prosciutto, permission cheese
- Frittata $12.00
  
  Spinach, heirloom tomatoes, provolone
- Fraise Salad $12.00
  
  Fried soft boiled egg, crispy prosciutto, candy pecans, creamy garlic dressing, raspberry balsamic romain emulsion
- Pannini $10.00
  
  Prosciutto, calabersie, spinach roasted red peppers, garlic pudding, balsamic reduction
- Crepe $10.00
  
  Portabella mushroom, parmesean cheese, speck and a poached egg
- Parfait $9.00
  
  Peanut butter bananas nutella granola

Pastries
- Croissant $3.75
- Almond Croissant $4.00
- Pain au Chocolate $4.00
- Chausson Aux Pomm $4.25
  
  Apple Turnover
- Pain Aux Raisin $4.00
- Nutella Brioche $4.25

Beverages
- Fruit Water $4.50
  
  Water fused with seasonal fruit
- Harney and Sons Tea $3.25
  
  Organic english breakfast, organic green, earl grey supreme, darjeeling, pomegranate oolong, dragon pearl jasmine, organic bangkok, chamomile, caffeine free.
- Chai Tea $5.50
- Steamed Milk $3.00
- Hot Chocolate $4.50
- Iced Chai Tea $5.50
- Iced Latte $5.50
  
  Add a shot $1.25
- Iced Coffee $3.50
- Cold Brew $3.75
- Americano $3.50
- Latte $5.00
- Flat White $4.50
- Cortado $4.00
- Cappuccino $4.25
- Macchiato $3.50
- Coffee $3.25
  
  Single origin drip coffee
- Espresso $3.50+

Menu for Bar Prima provided by Allmenus.com

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