Il Mulino Prime

with mustard greens

with olive oil and lemon

with mustard greens

with shaved parmesan

with truffle fries

with 2 eggs

with peppers, onions and eggs

with pros ciutto and buffalo mozzarella

with fresh tomato and burrata

white wine and lemon, with grilled asparagus

with sautéed spinach

wild berry sauce

spicy tomato o sauce, tuscany bread

filet mignon or smoked salmon, poached eggs, spicy hollandaise

red onion, capers, cream cheese, tuscany bread

with herb butter

fried with hot cherry peppers

with cocktail sauce

in a light tomato sauce

with cocktail sauce

fresh maine lobster

taken from the village of nyc

beef steak tomatoes & homemade mozzarella

with sweet onion and bacon vinaigrette

with mustard greens

traditional

beef ragu

maine lobster italian cheeses

clams, shrimp, and scallops over black ink pasta

natural juice with butter & sage

tomato basil sauce

with clam sauce red or white

with cherry peppers, onions & mushrooms

with cherry peppers, onions & mushrooms

on the bone

crusted with aged parmigiana

jumbo shrimp or langostino

shallots and garlic

2lb porter house cooked to temperature brushed with extra virgin olive oil

served steamed, broiled, limone, or arrabbiata

half roasted mediterranean sea bass

francese with spinach

with wild mushrooms and cherry peppers

served steamed, broiled, or oreganato

with pancetta

cranberry infused-russian standard vodka, cointreau and fresh lime

arvero limoncello, russian standard vodka, earl grey bitter and fresh lemon

solbeso, cocchi barolo and cappelletti

whistlepig rye, oleo saccharum and house bitters

laphroigh 10, carpano antica and cafe borghetti

tanqueray gin, carpano antica and campari

old granddad bourbon, cocchi torino and house bitters

old overholt rye, demerara and house bitters

absolut elyx, a breath vermouth, served arctic cold