shrimp/shredded pork/tofu, rice vermicelli, mint and lettuce wrapped in rice paper and served with peanut sauce

pork / shrimp / vegetables wrapped in rice paper and served with lettuce, mint and fish sauce

minced pork and chives/mixed vegetables

shredded green mango, crispy red shallots and mint with Vietnamese vinaigrette and crushed peanuts

green papaya, crispy red shallots and mint with Vietnamese vinaigrette and crushed peanuts

shrimp, pork, mung beans and onions wrapped in a coconut milk crepe

tender oxtails and rice noodles; served with bean sprouts, basil, lime and hoisin/Sriracha sauce

sliced filet of beef (rare), rice noodles, brisket, beef balls, tendon and tripe; served with bean sprouts, basil, lime and hoisin/Sriracha sauce

served with bean sprouts, basil, lime and hoisin/Sriracha sauce

served with bean sprouts, basil, lime and hoisin/Sriracha sauce

served with bean sprouts, basil, lime and hoisin/Sriracha sauce

served with bean sprouts, basil, lime and hoisin/Sriracha sauce

served with bean sprouts, basil, lime and hoisin/Sriracha sauce

served with bean sprouts, basil, lime and hoisin/Sriracha sauce

served with bean sprouts, basil, lime and hoisin/Sriracha sauce

served with bean sprouts, basil, lime and hoisin/Sriracha sauce

served with bean sprouts, basil, lime and hoisin/Sriracha sauce

fresh tofu, rice noodles and mixed vegetables; served with bean sprouts, basil, lime and hoisin/Sriracha sauce

sliced pork, shrimp, quail eggs, pork liver and clear noodles in a savory chicken broth; served with bean sprouts, basil, lime and hoisin/Sriracha sauce

beef, rice noodles, tendon and carrots in a savory tomato soup; served with bean sprouts, basil, lime and hoisin/Sriracha sauce

beef, tendon and carrots in a savory tomato soup with a toasted baguette

Vietnamese ham, oven roasted minced pork, Sriracha aioli, pickled carrots, cucumber, cilantro and jalapenos

char siu pork, pickled carrots, Sriracha aioli, cilantro and jalapenos

crispy catfish, spicy plum chutney, Sriracha aioli, pickled carrots, cucumber, cilantro and jalapenos

grilled lemongrass chicken, Sriracha aioli, pickled carrots, cucumber, cilantro and jalapenos

lemongrass tofu, Sriracha aioli, pickled carrots, cucumber, cilantro and jalapenos

brisket braised in Saigon beer, Sriracha aioli, pickled carrots, cucumber, cilantro and jalapenos

grilled shrimp, Sriracha aioli, pickled carrots, cucumber, cilantro and jalapenos

fried eggs, Sriracha aioli, pickled carrots, cucumber, cilantro and jalapenos

rice vermicelli, shredded lettuce, cucumber and mint topped with crushed peanuts and scallions

rice vermicelli, shredded lettuce, cucumber and mint topped with crushed peanuts and scallions

served with lemongrass over vermicelli, lettuce and peanuts

served with curry over vermicelli, lettuce and peanuts

vegetarian

rice vermicelli and chicken/tofu

crab and shrimp meatballs, tomatoes, fried tofu and vermicelli in a savory crab broth

sliced beef shank, Vietnamese ham and pork trotters in a spicy lemongrass broth

chicken, shrimp, squid, fish cake and vegetables over fried rice

fried squid sautéed with bell peppers and onions

fried shrimp sautéed with bell peppers and onions

quail marinated with our secret blend of lemongrass and honey

tender pork chops marinated with our secret blend of lemongrass and honey

tender chicken thighs marinated with our secret blend of lemongrass and honey

thinly sliced rolls of barbecued beef

slices of pork marinated with our secret blend of lemongrass and honey

sliced chicken breast marinated with our secret blend of lemongrass and honey

jumbo shrimp marinated with our secret blend of lemongrass and honey

grilled shrimp paste on a sugar cane stick

beef/chicken/pork sautéed with lemongrass, bell peppers and onions

diced flank steak sautéed with onions and French butter

beef or chicken sautéed with potatoes, carrots and onions in a coconut curry sauce

served with peanuts, bell peppers and onions

crispy chunks of battered chicken in a sweet and sour glaze with sesame seeds

filet of salmon/shrimp/chicken/tofu, pineapple, bean sprouts, okra, taro stems and tomatoes in a sweet and sour tamarind soup

vegetarian

served with vegetables

served with vegetables and peanuts

filet of salmon caramelized and braised in a claypot

fried/steamed red snapper sautéed with lemongrass, bell peppers and onions or tamarind sauce

served with sweet and spicy dipping sauce

filet of salmon marinated in honey and soy sauce and grilled

squid/shrimp sautéed with lemongrass, bell peppers and onions

vegetarian

okra sautéed with basil leaves; vegetarian

vegetarian

grilled tofu marinated in honey and soy sauce; vegetarian

lightly fried tofu with lemongrass, bell peppers, and onions or with potatoes and carrots in a coconut curry sauce; vegetarian

vegetarian

fried rice, peas, carrots and eggs

fried rice, peas, carrots, eggs, chicken, shrimp and Vietnamese sausage

diced flank steak sautéed with onions and French butter and tomato fried rice and egg

fried rice, eggs, peas, carrots and pineapple

diced flank steak sautéed with onions and French butter and white rice

crushed beans, sweet agar and ice drizzled with coconut milk and condensed milk

creamy French custard drizzled with caramelized sugar *Fresh batch made daily*

served with crushed peanuts

sticky black rice topped with sweet mung beans, coconut milk and crushed peanuts

brewed fresh daily from French coffee and chicory

steeped fresh daily from black tea leaves and spices

Please input your desired drink, if not listed.

Must be 21 to purchase.