Colicchio & Sons Tap Room
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Colicchio & Sons Tap Room
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- Menu
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Four Course $95
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Canapés
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Canapés
fino sherry 'jarana' lustau spain
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Four Course $95
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Smoked Sturgeon
with baby leeks & hackleback caviar
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Smoked Sturgeon
crémant de bourgogne rosé 'extra brut' clotilde davenne nv chablis
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Cauliflower Panna Cotta
with hazlenuts & trout roe
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Cauliflower Panna Cotta
monthélie pascal prunier-bonheur burgundy 2006
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Four Course $95
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Spice-Roasted Lobster
with sea urchin & bok choy
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Spice-Roasted Lobster
ribolla gialla movia brda 2010
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Bucatini
with littleneck clams & fresno chiles
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Bucatini
nascetta san marco langhe 2010
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Four Course $95
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Venison Loin
with swiss chard, pear & baby potatoes
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Venison Loin
vacqueyras domaine de verquière rhone 2011
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Braised Beef Short Ribs
with parsnip, cippolini onions & brussels sprouts
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Braised Beef Short Ribs
cabernet sauvignon selby sonoma 2010
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Four Course $95
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Chocolate Stout Cake
with white chocolate, pistachio, lychee-rose & toasted marshmallow ice cream
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Chocolate Stout Cake
new york malmsey madeira barbeito nv
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First Courses
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Hamachi $33.00
with caviar, beets & smoked crème fraîche
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Hawaiian Hearts Of Palm $27.00
with blood orange & soybeans
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Golden Beets $25.00
with saffron yogurt, sicilian pistachio & grapefruit
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Charred Octopus $26.00
with caramelized endive, citrus & chorizo vinaigrette
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Foie Gras Torchon $36.00
with pear, golden raisins & five spice
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Roasted Crispy Potato Cake $29.00
with gruyere & benton's bacon
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Second Courses
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Acquerello Risotto $28.00
with coddled egg & green garlic
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Lumache $25.00
with burgundy snails, leeks & roasted tomatoes
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Fusilli $27.00
with wild boar bolognese, castelvetrano olives & pecorino
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Ricotta Agnolotti $25.00
with hen of the woods mushrooms & bacon
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Main Courses
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Trompette Royale Mushrooms $41.00
with braised lettuce & black truffle
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Pancetta Wrapped Monkfish $42.00
with red cabbage & rye crouton
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Roasted Turbot $44.00
with celery root, green apple & meyer lemon
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30-Day Dry-Aged Sirloin $49.00
with sunchokes, carrots & beef cheek marmalade
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Roasted Duck $43.00
with tuscan kale, tokyo turnips & tomatillo
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Dealmann Farm's Suckling Pig $44.00
with cranberries & mustard greens
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Black Truffle Roasted Chicken $46.00
with wheat berries & oyster mushroom
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Chef's Seasonal Menu $145
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Wild Sturgeon Caviar "Ravioli"
with quail eggs & crème fraoche
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Wild Sturgeon Caviar "Ravioli"
j. dumangin brut nv chigny-les-roses
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Roasted Sea Scallop
with hearts of palm & blood orange
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Roasted Sea Scallop
saumur 'arcane' château de fosse-seche 2010
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Striped Bass
with escarole, bouchot mussels & country ham
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Striped Bass
st. joseph blanc andre perret rhône 2010
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Squab
with savoy cabbage, wild huckleberries & black truffle
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Squab
barbera d'alba 'bricco di nessuno' ca'du rabaja 2009
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American Wagyu
with salsify & black trumpet mushrooms
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American Wagyu
zinfandel starlight alexander valley 2007
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Ossau-Iraty Cheese Shortcake
with guava, chervil cream & caramel
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Ossau-Iraty Cheese Shortcake
rioja blanco riserva semidulce bodegas riojanas spain 2001
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Yuzu Meringue Tart
with basil, almond, toasted coconut & milk chocolate
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Yuzu Meringue Tart
sauternes château coutet barsac 2005
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Eat This
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Arugula Salad
preserved lemon, spiced almonds & parmesan
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Butter Lettuce Salad
radish, blue cheese & buttermilk dressing
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Winter Green Salad
pear & spiced pumpkin seed vinaigrette
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Beef Tartare
smoked egg vinaigrette & toasted baguette
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Then This
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Tomato
mozzarella & basil pizza
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Taleggio
olive, garlic confit & prosciutto pizza
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Roasted Fennel
tomato jam & potato cake
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Prawns
roasted mushrooms & butter poached potatoes
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Duck Confit
red onion marmalade & braised endive
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TC Burger
drunk onions, pecorino & chips
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Pork Belly
squash, cider cipollini & cranberries
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Niman Ranch Top Sirloin
fingerling potatoes & mushrooms
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Dessert
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Mascarponne Panna Cotta
kiwi, dark rum & pineapple sorbet
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Zeppole
passion fruit curd & coconut milk sorbet
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Warm Chocolate Cake
sour cherry jam, candied ginger & malted milk ice cream
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C&S Parfait
cookie dough ice cream, hot fudge & candied walnuts
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Selections From Stephen's Cookie Jar
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Daily Selection Of Ice Creams & Sorbets
choice of two.
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Ice Creams
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Vanilla
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Mint Cookie
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Milk Chocolate
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Sorbets
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Mango
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Pineapple
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Coconut Milk
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First Courses
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Romano Beans $18.00
peaches, pecans & sofrito vinagrette
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Burrata $19.00
rhubarb, lavender & pink peppercorn
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Mortadella Sausage $21.00
"pimento cheese," pistachios & pickled vegetables
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Baked Beau Soleil Oysters $5.00
chorizo, jalapeño & breadcrumbs
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Farm Egg $17.00
zucchini, basil & fried bread
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Taleggio $18.00
olives, prosciutto & rosemary pizza
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Roasted Octopus $24.00
fingerling potatoes, sheep's milk yogurt & 'nduja
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Escargot $20.00
garlic confit, benton's bacon & sourdough
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Crispy Head Cheese $21.00
mustard, cherries & summer herbs
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Main Courses
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Red Quinoa "Risotto," $28.00
summer vegetables & parmesan
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Skate $31.00
radish, citrus & peekytoe crab
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Duck Confit $31.00
black-eyed peas, celery & fresno chilies
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Pork Belly $34.00
tuscan kale, sweet corn & manila clams
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Hanger Steak $36.00
summer squash, chanterelle mushrooms & horseradish
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For Two
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Spice Rubbed Brisket $70.00
grits & mustard greens
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Whole Roasted Chicken $59.00
sweet corn & potato puree
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Porchetta $71.00
romano beans & apricot mostarda
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Dessert
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Zeppole $11.00
pricot preserves & olive oil ice cream
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Chocolate Semifreddo $12.00
graham cracker, raspberries & toasted marshmallow ice cream
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C&s Parfait $13.00
cheesecake ice cream, stewed blueberries & lemon verbena
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Waffles 'N Scream $12.00
strawberry maple & pistachio florentine
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Selections From Stephen's Cookie Jar $9.00
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Ice Creams
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Olive Oil
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Cheesecake
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Pistachio Crunch
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Sorbets
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Red Plum
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Almond Milk
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Rainbow Sherbet
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Breakfast
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Hanger Steak $26.00
sunnyside eggs, potato rosti & gremolata
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Poached Eggs $22.00
with proscuitto, snow peas & bernaise
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Egg Frittata $19.00
with onions, roasted tomatoes & aged cheddar
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Spice-Rubbed Brisket Hash & Sunnyside Eggs $24.00
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Niman Ranch Pork Belly $24.00
grits, charred salsa verde & poached egg
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Duck Confit $24.00
soft scrambled eggs & onion marmalade
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Brioche Pain Perdu $18.00
with maple syrup & bourbon butter
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Starters To Share
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Market Lettuce Salad $15.00
with radish, blue cheese & buttermilk dressing
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Arugula Salad $15.00
with preserved lemon, spiced almonds & parmesan
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Burrata $18.00
with rhubarb, pink peppercorn & lavender
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Lunch
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BLT-E Sammie $17.00
pork belly, roasted tomato & fried egg
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TC Burger $18.00
drunk onions, pecorino & chips
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Prawns $26.00
pork belly, fried tomatillos & peanuts
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Pizza To Share
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Tomato $15.00
mozzarella & basil pizza
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Garlic Confit $18.00
olives, prosciutto & taleggio pizza
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Ricotta $19.00
egg & arugula pizza
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On The Side
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Roasted Vegetables $8.00
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Niman Ranch Bacon $12.00
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Dessert
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Chocolate Semifreddo $3.00+
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Graham Cracker $12.00
raspberries & toasted marshmallow ice cream
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Blueberry Lavender Glazed Doughnuts $12.00
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Daily Selection Of Ice Cream & Sorbet
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Dessert $3
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Tres Leches Cake
mango, cilantro caviar, black sesame & condensed milk sherbet
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Warm Chocolate Tart
sour cherry jam, milk chocolate crunch, kirsch meringue & malted milk ice cream
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Vanilla Mascarpone Napolean
pomegranate, honey phyllo, pear & ginger sorbet
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Coconut Creme Caramel
braised pineapple, bay leaf, pink peppercorn & coconut milk sorbet
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Boston Cream Doughnuts
espresso custard, sicilian pistachio & blood orange sorbet
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Ice Cream
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Vanilla
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Rum Raisin
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Malted Milk
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Cookie Dough
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Milk Chocolate
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Toasted Marshmallow
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Sorbets
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Ginger
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Pineapple
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Sweet Milk
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Coconut Milk
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Blood Orange
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Guava Sherbet
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Menu for Colicchio & Sons Tap Room provided by Allmenus.com
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