Guava Sorbet with Kaffir Lime Cheesecake Sauce, Feuilletine and Fresno Chili Glaze
Chocolate Ganache with Olive Oil Helado, Shaved Ibizan Chocolate and Tahini Hazelnut Cookie Crumble
Burnt Vanilla Custard with Deep Fried Bay Leaves
Orange Infused Bread Pudding with Caramel Helado and Sherry Berries
Selection of three Spanish Cheeses with Seasonal Jams, Homemade Confitures, and Local Honey
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