• New York
  • New York
  • Africa Restaurant

Africa Restaurant

(212) 666-9400
  • 247 W 116th St, New York, NY 10026
  • Website
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  • African
  • $$$$$
(212) 666-9400
  • Menu
  • Monday $10
    • Thiebou Djeun (Jolof Rice)

      fish stewed in a rich tomato sauce with eggplant, carrots, cassava and white cabbage. itõs served over exotic rice with or without tomato (senegalese national dish)

    • Thu Yapp

      lamb in a tasty onion sauce mixed with tomato, served with white rice. on mondays only.

    • Souloukhou

      fish marinated and cooked with vegetables in a rich creamy peanut sauce, served with white rice. on mondays.

    • Suppa Kandja (Okra Sauce)

      mixed lamb and fish in a golden palm oil sauce flavored with chopped okra, served with white rice. on mondays, wednesdays, fridays, saturdays and sundays.

  • Tuesday $10
    • Thiebou Djeun (Jolof Rice)

      fish stewed in a rich tomato sauce with eggplant, carrots, cassava and white cabbage. itõs served over exotic rice with or without tomato (senegalese national dish)

    • Fish Yassa

      sauteed fish marinated in lemon and onions, served with white rice. on tuesdays, fridays and sundays only.

    • Lamb Mafe (Peanut Butter Stew)

      lamb marinated and cooked with vegetables in a creamy rich peanut sauce, served with white rice. on tuesday, wednesdays, thursdays, saturdays and sundays.

    • Thu Okra

      lamb in a tasty tomato sauce with chopped okra, served with white rice. on tuesdays only.

  • Wednesday $10
    • Thiebou Djeun (Jolof Rice)

      fish stewed in a rich tomato sauce with eggplant, carrots, cassava and white cabbage. itõs served over exotic rice with or without tomato (senegalese national dish)

    • Lamb Mafe (Peanut Butter Stew)

      lamb marinated and cooked with vegetables in a creamy rich peanut sauce, served with white rice. on tuesday, wednesdays, thursdays, saturdays and sundays.

    • Suppa Kandja

      mixed lamb and fish in a golden palm oil sauce flavored with chopped okra, served with white rice. on mondays, wednesdays, fridays, saturdays and sundays.

    • Kaldou

      spiced onions and fish cooked with lemon and served with white rice. on wednesdays only.

  • Thursday $10
    • Thiebou Djeun (Jolof Rice)

      fish stewed in a rich tomato sauce with eggplant, carrots, cassava and white cabbage. itõs served over exotic rice with or without tomato (senegalese national dish)

    • Lamb Mafe (Peanut Butter Stew)

      lamb marinated and cooked with vegetables in a creamy rich peanut sauce, served with white rice. on tuesday, wednesdays, thursdays, saturdays and sundays.

    • Thu Djeun

      fish stewed in a tasty tomato sauce with fresh vegetables, served with white rice. on thursdays only.

    • Domada Yapp

      tomato sauce with lamb, served with white rice. on thursdays only.

  • Friday $10
    • Thiebou Djeun (Jolof Rice)

      fish stewed in a rich tomato sauce with eggplant, carrots, cassava and white cabbage. itõs served over exotic rice with or without tomato (senegalese national dish)

    • Chicken Yassa

      sauteed chicken marinated in lemon and onions, served with white rice. on fridays and sundays only.

    • Fish Yassa

      sauteed fish marinated in lemon and onions, served with white rice. on tuesdays, fridays and sundays only.

    • Suppa Kandja (Okra Sauce)

      mixed lamb and fish in a golden palm oil sauce flavored with chopped okra, served with white rice. on mondays, wednesdays, fridays, saturdays and sundays.

  • Saturday $10
    • Thiebou Djeun (Jolof Rice)

      fish stewed in a rich tomato sauce with eggplant, carrots, cassava and white cabbage. itõs served over exotic rice with or without tomato (senegalese national dish)

    • Lamb Mafe (Peanut Butter Stew)

      lamb marinated and cooked with vegetables in a creamy rich peanut sauce, served with white rice. on tuesday, wednesdays, thursdays, saturdays and sundays.

    • Suppa Kandja (Okra Sauce)

      mixed lamb and fish in a golden palm oil sauce flavored with chopped okra, served with white rice. on mondays, wednesdays, fridays, saturdays and sundays.

    • Domada Boulette

      tomato sauce with fish or fish ball, served with white rice. on saturdays only.

  • Sunday $10
    • Thiebou Djeun (Jolof Rice)

      fish stewed in a rich tomato sauce with eggplant, carrots, cassava and white cabbage. itõs served over exotic rice with or without tomato (senegalese national dish)

    • Chicken Yassa

      sauteed chicken marinated in lemon and onions, served with white rice. on fridays and sundays only.

    • Fish Yassa

      sauteed fish marinated in lemon and onions, served with white rice. on tuesdays, fridays and sundays only.

    • Lamb Mafe (Peanut Butter Stew)

      lamb marinated and cooked with vegetables in a creamy rich peanut sauce, served with white rice. on tuesday, wednesdays, thursdays, saturdays and sundays.

    • Suppa Kandja (Okra Sauce)

      mixed lamb and fish in a golden palm oil sauce flavored with chopped okra, served with white rice. on mondays, wednesdays, fridays, saturdays and sundays.

  • Special Dishes $10
    • Thu Curry

      lamb with fresh vegetables prepared in seasoned curry sauce, served with white rice. ask your waiter for availability.

    • Foufou

      mixed lamb and fish in palm oil sauce flavored with chopped okra, served with cooked plantain. ask your waiter for availability.

  • Every Night
    • Dibi Alloco $11

      grilled lamb or chicken served with plantain, salad, tomatoes, eggs and seasoned onions.

    • Dibi Salad $11

      chopped grilled lamb or chicken served with salad, tomatoes, eggs and seasoned onions.

    • Brochette Beef $11

      grilled beef or lamb served with moroccan couscous and seasoned onions.

    • Brochette Chicken $11

      chopped grilled chicken served with salad, tomatoes, eggs and seasoned onions.

    • Brochette Crevettes $14

      grilled shrimp skewers with a side order of salad, french fries, couscous or plantains.

    • Grilled Chicken $11

      grilled chicken served with french fries or salad, tomatoes, eggs and seasoned onions.

    • Grilled Fish (Poisson Grill) $11

      fried, grilled or baked fish served with salad or sweet fried plantains (alloko) in a mustard sauce.

    • Thiebou Yapp $10

      lamb with stewed vegetables in fried brown rice.

    • Thiebou Yapp (Red) $10

      lamb with stewed vegetables in fried rice with tomato sauce.

    • Thiebou Guinar $10

      chicken with stewed vegetables in fried brown rice.

    • Thiebou Guinar (Red) $10

      chicken with stewed vegetables in fried rice with tomato sauce

    • Dakhine $10

      lamb stew in a tasty rich peanut sauce with onions and beans.

    • Mechoui $13

      grilled leg of lamb.

    • Thiere $11

      meat and vegetables in a rich tomato sauce served with senegalese couscous.

    • Firire $15

      fried red snapper or red tilapia served with a side order of salad.

    • Pintade (Guinea Fowl) $11

      grilled guinea fowl served with french fries or salad, tomatoes, eggs and seasoned onions.

  • Special Dishes
    • Chicken Fillet $13

      chicken breast served with salad, onions, sauce and fresh cream. ask your waiter for availability.

    • Grilled Salmon $13

      grilled salmon, served with salad, eggplants, onion sauce and fresh cream. ask your waiter for availability.

    • Touffe $11

      chicken cooked in an onion sauce with any side order. every other saturday.

    • Petit Pois $11

      green peas cooked with meat or chicken in a rich onion sauce. every other saturday. ask your waiter.

    • Farci $12

      fish balls or meat balls cooked in a tomato sauce. every other saturday.

    • Steak $13

      grilled beef served with a side order, onion sauce and fresh cream. ask your waiter for availability.

    • Soup $11

      stewed cow feet with plenty of vegetables. fridays only.

    • Spaghetti $12

      pasta cooked with meat or chicken in a rich sauce. ask your waiter for availability.

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