Puree of Broccoli Rabe & Potato
Imported Burrata with Salad of Farro, Dried Cranberries, Diced Vegetables; Crispy Prosciutto; Roasted Delicata Squash
Red Beets, Frisee, Fennel, Candied Walnuts, Ricotta, Sherry Vinaigrette
Saffron Risotto, Head-On Shrimp, Broccoli Rabe, Parmesan
House-Made Spinach Farfalle served with Chopped Salmon in White Wine-Butter Sauce, plus Roasted Eggplant, Cherry Tomato, Parmesan
Cannelloni filled with Prosciutto Cotto, Bechamel, Mozarella -- served in Light Tomato Sauce with Red Chili Flake and Scallions
Grilled Medley of Black Sea Bass, Shrimp & Octopus with Mint Pesto, Roasted Artichokes, Sauteed String Beans
Thinly Sliced Veal Cutlet with Lemon-Caper Sauce, Skillet Potatoes with Garlic & Herbs, Zucchini, Yellow Squash
Puff Pastries filled with Pastry Cream, served beneath Chocolate Sauce
Marscapone Cream with Cranberry-Balsamic Jam & Sprinkled Bread Crumbs
Pistachio Gelato sitting between Chocolate Chip Cookies, with Caramel Sauce ---- 2 sandwiches in serving
Prosciutto di Parma, Mozzarella, Tomato, Arugula, Olive Oil -- served on Ciabatta
Grilled Mixed Vegetables, Stracchino Cheese, Sun-Dried Tomato Pesto -- served on Ciabatta
Grilled Chicken Breast, Pancetta, Sriracha Cole Slaw -- served on Ciabatta
Fried Oysters, Cabbage, Red Onions, Chipotle Mayo -- served on Ciabatta
Smoked Salmon, Avocado, Tarragon, Lemon Aioli, Romaine -- served on Seven-Grain Bread
Assorted Cured Meats & Cheeses
Assorted Cured Meats & Cheeses
Sliced Prosciutto
Dried Cured Beef, Thinly Sliced, with Mushroom Confit, Arugula, Shaved Parmesan
Grilled Octopus (Tentacle Only) with Sauteed Herbed Potatoes, Black Olive Tapenade, Sun-Dried Tomato, Capers
Fried Seafood featuring Shrimp, Calamari, Seasonal Vegetables -- with Spicy Aioli Sauce
Fried Baby Artichoke Hearts topped with Spiced Bread Crumbs
Romaine served with Caesar Dressing (egg, olive oil, anchovy, lemon, parmesan) and Snowflake Croutons
Arugula, Cherry Tomato, Shaved Parmesan, Lemon Vinaigrette
Grilled Squash, Endive, Zucchini, Brussels Sprouts, Sherry Vinaigrette, Pumpkin Seeds
Ricotta & Potato Dumplings, served in Pesto Sauce, with String Beans & Pine Nuts
Pasta Noodles served in Spicy Tomato Sauce
Squid-Ink Pasta, Head-On Prawns, Spicy Tomato Sauce
Ring-Shaped Pasta served in White Wine-Brandy Sauce with Lobster Stock basis -- served with Mussels, Clams, Shrimp, Calamari, Fennel
Spinach Fettuccine in Brandy Sauce with Sausage, Shishito Pepper, Parmesan
Paccheri with Bolognese Sauce
Pasta Noodles with Smoked Pancetta, Egg, Pecorino, Black Pepper
Curved Pasta in Ground Lamb Sauce with Saffron Cream and Micro Greens
Lasagna lined with Ground Wagyu Beef, Tomato, Mozzarella, Bechamel
Baked Eggplant with Tomato & Mozzarella
Neapolitan Fish Stew -- consisting of White Wine-Brandy Broth with Lobster Stock basis, Tomato, Fennel -- with Mussels, Clams, Shrimp, Calamari
Chicken Cutlet, sourced from Amish Country, breaded & fried -- with Arugula, Cherry Tomato, Lemon Vinaigrette
Chicken Cutlet, sourced from Amish country -- sauteed in White Wine Sauce with Lemon & Capers -- garnished with grilled seasonal vegetables
Sliced Black Angus NY Strip Steak, with Brandy Peppercorn Sauce and Sauteed Herbed Potatoes
Strawberry Cheescake with Marinated Figs & Berry Sauce