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Chicken and black truffle in Panko bread crumbs, served with yellow beet sweet & sour sauce, truffle mayo
Cream of tomato soup, grilled cheddar cheese on challah bread
served with carrots, celery and homemade bleu cheese.
Beer battered shrimp, served with chipotle mayo
Tomatoes, mozzarella, garlic, basil
Served with kumato tomato & saffon garlic aioli.
Lump crab lightly breaded and pan seared, pesto, tomatoes, garlic saffron aioli
Diced tuna in a soy citrus marinade, on a bed of guacamole, served with tortilla chips
Three cheese pipette with garlic breadcrumbs
Kale, applewood smoked bacon, green apple, candied walnuts, bleu cheese crumble, with roasted apple vinaigrette
Guinness braised short rib, carrots, mashed potato, fontina & swiss cheese, wrapped in a flour tortilla, served with hand cut chips
Beer battered chicken breast, shredded lettuce, pickles, malt vinegar mayo, served with hand cut chips
Fresh cod in a house-made beer batter and hand cut fries, served with malt vinegar mayo & tartar sauce
Guinness braised short rib, peas, carrots, mashed potato, topped with fontina & swiss cheese, served with grilled country bread
House blend of beef, sesame seed challah bun, served with hand cut chips
Eggplant, zucchini, tomatoes, and onions in a tomato sauce.
Chanterelle mushroom sherry vinegar, brown butter and carrot and parsnip puree.
Plant based meatless patty, potato bun, hand cut fries, lettuce, tomato & pickle
Hand cut, served with malt vinegar mayo
Made with Yukon gold potatoes
Kale sauteéd with onions and olive oil
Menu for The Milton provided by Allmenus.com
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