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Sushi Park
Boiled soy beans.
Fried dumplings. (Pork or vegetables).
Fried vegetable spring rolls.
Steamed shrimp dumpling.
Fried tofu with ponzu sauce.
Grilled chicken and scallion with teriyaki sauce.
Breaded pork, scallion and katsu sauce.
Homemade spicy fermented cabbage.
Three pieces of fried shrimp with mayo.
Japanese peppers with yuzu salt.
Japanese style fried chicken.
Steamed shrimp with seasoning powder.
Pan fried kimchi and squid. Spicy.
Japanese style vegetables and seafood pancake.
Deep fried shrimp and vegetable.
Fish cake in soy flavored soup.
Korean pancake (seafood and scallion).
Steamed squid and red pepper sauce.
Fried oyster with katsu sauce.
Fried soft shell crab with tempura sauce.
Baked sweet sauce. Bonito. Three pieces.
Corn and mayonnaise.
Vegetable fried dumplings.
Jalapeno spicy tuna, cream cheese, dried fish flakes, spicy mayo and sweet tasty sauce. Tasty fried. Two pieces.
Steamed pork, kimchi and salted seafood sauce on the side.
Kimchi, pork, scallion and pan fried.
Assorted pickled radish and cucumber.
Spicy mayo and sweet sauce.
Seared tuna, ponzu sauce, wasabi sauce and scallion.
Seared salmon, ponzu sauce, wasabi sauce and scallion.
Rice ball with spicy tuna.
Rice ball with spicy salmon.
Tuna, red radish, soy sauce, wasabi sauce, sesame oil and lemon juice.
Two pieces of tuna, one piece salmon, one piece red snapper and two pieces of yellowtail.
One piece each - cucumber, avocado, yamagobo, asparagus and pickled radish sushi.
Tuna, salmon, red snapper, shrimp, octopus, crab stick, cucumber, lettuce, seaweed, sushi rice, sesame oil and spicy sauce on the side.
Fish cake in broth.
Spicy silken tofu stew with mixed seafood and egg.
Spicy mussels.
Spicy clams.
Spicy kimchi and tofu soup.
Crab stick, masago and cucumber mixed with Japanese mayonnaise.
Chopped tuna, scallion and crunch with spicy sauce on the top with quail egg.
Eel and avocado tempura with masago and eel sauce on top.
Assorted fish with citrus-vinegar sauce.
Shrimp and avocado with mango sauce and wasabi sauce.
Tuna and avocado with ponzu sauce.
Salmon skin and avocado with ponzu sauce.
Red snapper, crab stick and masago with special sauce.
Shrimp, octopus, kani and cucumber with ponzu sauce.
Mango and avocado with mango sauce.
Octopus with ponzu sauce.
Crabstick, avocado and cucumber.
Shrimp and avocado.
Eel and cucumber.
Chopped spicy tuna.
Chopped spicy salmon.
Yellowtail and scallion.
Yellowtail with spicy mayo.
Shrimp, lettuce, cucumber and avocado with mayonnaise on top.
Cucumber and avocado with tofu skin.
Shiitake mushroom roll.
Lettuce, spinach, oshinko, yamagobo and kampyo.
Smoked salmon, avocado and cucumber.
Dried gourd strips.
Japanese pickled vegetable.
Japanese pickled burdock root.
Sweet potato with eel sauce on top.
Kampyo, avocado, yamagobo, cucumber, spinach, oshinko, crabstick and egg.
Crab stick tempura, eel, cucumber, avocado and smelt fish roe.
Tuna, salmon, avocado and masago on top.
Smoked salmon, crab stick, shrimp, cream cheese, avocado and crunch on top with eel sauce. Soybean wrap.
Salmon skin and cucumber.
Smoked salmon with cream cheese.
Eel, avocado, cream cheese, cucumber, mountain burdock root and masago.
Double layer of cooked yellowtail with wasabi sauce and eel sauce.
Avocado and cucumber, crab stick, masago and seaweed salad on top.
Deep fried. Broccoli, spicy salmon and crab stick, masago with wasabi sauce and eel sauce.
Sea urchin.
Salmon roe.
Spicy tuna, crunch, masago and scallion with spicy mayo and eel sauce (soybean paper).
Soft shell crab, eel and cucumber with crunch and spicy tuna on top with eel sauce.
Crab stick, avocado and cucumber with tuna and shrimp on top and yogurt sauce.
White tuna, tuna, avocado, seaweed salad, eel and crunch with spicy mayonnaise.
Spicy salmon and crunch with masago and spicy mayo on top.
Spicy tuna and crunch on top with white tuna, cilantro, jalapeno and chili sauce.
Tuna, avocado and cucumber with tuna and red snapper on top with masago.
Eel with cucumber top with avocado with eel sauce and masago.
Spicy tuna, cucumber, scallion and avocado on top with mango sauce.
Spicy tuna and avocado topped with seared tuna and masago with mango sauce.
Spicy tuna, cucumber and cilantro topped with tuna and avocado.
Shrimp, crabstick and avocado wrapped with soybean paper, mango salsa on top with mango sauce.
Sausage, avocado and lettuce topped with masago and eel sauce and spicy mayo.
Lobster with four kinds of tobiko on top with eel sauce and spicy mayo.
Smoked salmon, avocado and cream cheese with crab stick and tobiko on top.
Crab stick, avocado, shrimp and tamago with squid and chili sauce on top.
Cucumber, avocado, oshinko, tofu skin and yamagobo with mango sauce in a salad.
Tamago, avocado, masago and crab stick with spicy tuna, seaweed salad and tobiko on top.
Crab stick, avocado and cucumber with tuna, salmon and red snapper on top.
Spicy salmon, cucumber and cilantro topped with salmon and avocado.
Spicy salmon, spicy tuna, spicy yt and avocado with masago on top.
Eel, avocado, cucumber and flying fish roe, covered with shrimp or eel sauce.
Shrimp tempura, avocado and cucumber with eel sauce.
Deep fried. Eel, avocado, masago, shrimp and tamago with eel sauce.
Spicy tuna and cucumber with crab stick, scallion and masago on top with mayo.
Shrimp tempura and cucumber inside with eel and avocado on top.
Shrimp tempura, soft shell crab and cucumber with crab stick and spicy tuna on top with spicy mayo and eel sauce.
Kani, avocado and cucumber inside with tuna, salmon and yt on top with tobiko.
Deep fried. Spicy tuna and asparagus with choice of spicy mayo, ponzu sauce or eel sauce.
Spicy tuna and asparagus inside with crunch and tobiko on top with spicy mayo.
Shrimp tempura, avocado topped with spicy tuna and crunch with eel sauce, spicy mayo and wasabi sauce.
Soft shell crab, avocado and cucumber with eel sauce.
Tuna, yellowtail, salmon, avocado and tobiko on top with mango sauce.
Deep fried. Crab stick, masago, avocado and cream cheese with spicy mayo.
Spicy tuna, avocado and cucumber with marinated beef, masago and scallion on top.
Shrimp, crab stick, tobiko, cucumber, scallion and avocado on top with eel and spicy mayo.
Shrimp tempura and asparagus with eel, scallion, sesame seed, tobiko, seaweed, eel sauce and wasabi sauce on top.
Spicy tuna, avocado and tuna, white tuna on top with yogurt sauce.
Tuna, salmon and avocado with spinach, tobiko, sesame and mango sauce.
Tuna, papaya, avocado and tobiko on top with spicy mayo.
Shrimp tempura, eel and cucumber, topped with crab stick and avocado with eel sauce.
Spicy tuna and avocado with tuna and special sauce on top.
Fried eggplant and cucumber with avocado, spicy mayo and eel sauce on top.
Deep fried. Tuna, smoked salmon, crab stick, shrimp, avocado, scallion and cream cheese with mango and eel sauce.
Tuna, salmon, avocado, shrimp and tamago wrapped in cucumber.
Salmon, mango and cucumber or mango sauce.
Chicken tempura, avocado and cucumber with eel sauce.
Spicy tuna, salmon, yellowtail and tobiko on top with mango sauce.
Red snapper with pan fried chili pepper.
Crab stick, salmon, avocado and ikura on top with kiwi-mango sauce.
Mango, shrimp and cilantro with sesame seed outside with balsamic sauce.
Crab stick, avocado, cucumber and salmon with tuna, red snapper, red pepper vinegar and sesame seeds.
Shrimp tempura, cream cheese, smoked salmon, scallion and eel sauce.
Spicy tuna, crunch, seasoned tuna, radish sprouts and soybean paper.
Three cone-shaped rolls. Served with miso soup or green salad.
Served with miso soup or green salad.
Served with miso soup or green salad.
Served with miso soup or green salad.
Served with miso soup or green salad.
Served with miso soup or green salad.
Served with miso soup or green salad.
Served with miso soup or green salad.
Served with miso soup or green salad.
Served with miso soup or green salad.
Served with miso soup or green salad.
Served with miso soup or green salad.
Served with miso soup or green salad.
Served with miso soup or green salad.
Served with miso soup or green salad.
Served with miso soup or green salad.
Assortment of deep fried vegetable. Served with miso soup or green salad.
Eight pieces of deep fried shrimp tempura. Served with miso soup or green salad.
Deep fried shrimp and vegetables. Served with miso soup or green salad.
Grilled vegetable with teriyaki sauce. Served with miso soup or green salad.
Deep fried pork or chicken cutlet with katsu sauce. Served with miso soup or green salad.
Grilled beef with teriyaki sauce. Served with miso soup or green salad.
Grilled chicken with teriyaki sauce. Served with miso soup or green salad.
Grilled salmon with teriyaki sauce. Served with miso soup or green salad.
White rice, topped with vegetables with Korean spicy sauce.
Breaded pork or Chicken, Curry, potato, carrot and onion.
Rice, pork belly, red pepper sauce and kimchi.
Cooked yellowtail neck, eel sauce, wasabi sauce, smelt fish roe and scallion.
Cooked Chilean seabass and teriyaki sauce.
Includes two pieces spring rolls, two pieces gyoza, four pieces of California roll, rice, two pieces pickle and two pieces fried chicken. Served with miso soup or green salad.
Includes two pieces spring rolls, two pieces gyoza, four pieces of California roll, rice, two pieces pickle and two pieces fried chicken. Served with miso soup or green salad.
Includes two pieces spring rolls, two pieces gyoza, four pieces of California roll, rice, two pieces pickle and two pieces fried chicken. Served with miso soup or green salad.
Includes two pieces spring rolls, two pieces gyoza, four pieces of California roll, rice, two pieces pickle and two pieces fried chicken. Served with miso soup or green salad.
Includes two pieces spring rolls, two pieces gyoza, four pieces of California roll, rice, two pieces pickle and two pieces fried chicken. Served with miso soup or green salad.
Includes two pieces spring rolls, two pieces gyoza, four pieces of California roll, rice, two pieces pickle and two pieces fried chicken. Served with miso soup or green salad.
Includes two pieces spring rolls, two pieces gyoza, four pieces of California roll, rice, two pieces pickle and two pieces fried chicken. Served with miso soup or green salad.
Includes two pieces spring rolls, two pieces gyoza, four pieces of California roll, rice, two pieces pickle and two pieces fried chicken. Served with miso soup or green salad.
Includes two pieces spring rolls, two pieces gyoza, four pieces of California roll, rice, two pieces pickle and two pieces fried chicken. Served with miso soup or green salad.
Includes two pieces spring rolls, two pieces gyoza, four pieces of California roll, rice, two pieces pickle and two pieces fried chicken. Served with miso soup or green salad.
Soy sauce.
Sait.
Korean style pad Thai with vegetables.
Pan fried noodle with vegetables.
Pan fried noodle with vegetables.
Mixed vegetable over noodle in broth.
Mixed vegetable over noodle in broth.
Cooked bean curd over noodle in broth.
Cooked bean curd over noodle in broth.
Tempura over noodle in broth.
Tempura over noodle in broth.
Kimchi over noodle in broth.
Kimchi over noodle in broth.
Fried chicken over noodle in broth.
Fried chicken over noodle in broth.
Marinated beef over noodle in broth.
Marinated beef over noodle in broth.
Mixed seafood over noodle in broth.
Mixed seafood over noodle in broth.
Cold soba with dipping sauce.
Cold udon with dipping sauce.
Soy sauce broth.
Maguro.
Sake.
Tai.
Unagi.
Hamachi.
Saba.
Ika.
Ebi.
Ama ebi.
Tako.
Masago. Wasabi tobiko, red tobiko and black tobiko.
Kani.
Tamago.
Inari.
Uni.
Ikura.
Choice of nine pieces of sushi. Served with miso soup or green salad.
Four pieces ikura and four pieces uni. Served with miso soup or green salad.
Fresh salmon sashimi over sushi rice. Served with miso soup or green salad.
Fresh tuna sashimi over sushi rice. Served with miso soup or green salad.
Fresh yellowtail over sushi rice. Served with miso soup or green salad.
Cooked eel sashimi over sushi rice. Served with miso soup or green salad.
An assortment of fish over sushi rice. Served with miso soup or green salad.
Twenty pieces sashimi, nine pieces sushi and California roll. Served with miso soup or green salad.
Nine pieces sushi with tuna or California roll. Served with miso soup or green salad.
Twenty pieces of sashimi with rice. Served with miso soup or green salad.
Twenty eight pieces sashimi, 12 pieces sushi and dragon roll or rainbow roll. Served with miso soup or green salad.
Dragon roll, salmon dragon roll and white tuna dragon roll. Served with miso soup or green salad.
Eight pieces of veggie sushi with tofu roll. Served with miso soup or green salad.
Includes two pieces spring rolls, two pieces gyoza and three pieces of California roll, rice and two pieces pickle. Served with miso soup or green salad.
Includes two pieces spring rolls, two pieces gyoza and three pieces of California roll, rice and two pieces pickle. Served with miso soup or green salad.
Includes two pieces spring rolls, two pieces gyoza and three pieces of California roll, rice and two pieces pickle. Served with miso soup or green salad.
Includes two pieces spring rolls, two pieces gyoza and three pieces of California roll, rice and two pieces pickle. Served with miso soup or green salad.
Includes two pieces spring rolls, two pieces gyoza and three pieces of California roll, rice and two pieces pickle. Served with miso soup or green salad.
Includes two pieces spring rolls, two pieces gyoza and three pieces of California roll, rice and two pieces pickle. Served with miso soup or green salad.
Includes two pieces spring rolls, two pieces gyoza and three pieces of California roll, rice and two pieces pickle. Served with miso soup or green salad.
Includes two pieces spring rolls, two pieces gyoza and three pieces of California roll, rice and two pieces pickle. Served with miso soup or green salad.
Includes two pieces spring rolls, two pieces gyoza and three pieces of California roll, rice and two pieces pickle. Served with miso soup or green salad.
Includes two pieces spring rolls, two pieces gyoza and three pieces of California roll, rice and two pieces pickle. Served with miso soup or green salad.
Tuna, salmon, red snapper, shrimp, crab stick sushi and kitsune udon. Served with green salad.
Tuna, salmon, red snapper, shrimp, crab stick sashimi and kitsune udon. Served with green salad.
Assortment of fish on sushi rice. Served with green salad.
Two rolls and kitsune udon. Served with green salad.
Eel over sushi rice and kitsune udon. Served with green salad.
Two pieces shrimp tempura, seaweed, egg, aburrage and vegetables cooked in a nabe. Served with green salad.
Served with green salad.
Served with green salad.
Served with green salad.
Served with green salad.
Served with green salad.
Served with green salad.
Served with green salad.
Served with green salad.
Served with green salad.
Menu for Sushi Park provided by Allmenus.com
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