Tapas Menu
- Spinach and Mushroom Tortilla $6.00
  
  portabella, manchego and romesco
- Chorizo and Artichoke Tortilla $7.00
  
  cured chorizo, artichoke hearts and romesco
- Crabmeat Stuffed Piquillo Peppers $7.00
  
  lemon alioli, capers and fresh herbs
- Tostada De Setas $8.00
  
  wild mushrooms, sherry, and alioli
- Grilled Baby Lamb Chops $12.00
  
  manchego cheese and smoked red chile
- Croquetas De Bacalao $6.00
  
  salt cod fritters with tomato-saffron sauce
- Albondigas $7.00
  
  spicy lamb meatballs
- Crispy Fried Polenta $6.00
  
  tomato fondue and pecorino
- Grilled Lemon-Caper Shrimp $11.00
  
  chive oil and arugula
- Sauteed Chorizo $8.00
  
  grilled garlic toast and aged sherry
- Sizzling Garlic Shrimp $11.00
  
  chili flakes, lemon butter and chives
- Ham and Manchego Croquetas $8.00
  
  seranno ham, nutmeg and parsley
- Steak and Pancetta Pinxtos $8.00
  
  garlic sauce and cilantro
- Paella Croquetas $9.00
  
  saffron rice, chorizo and scallops
- Skilleta Con Queso $9.00
  
  baked spinach cheese with tomato bread
- Assorted Spanish Cheese Plate $17.00
  
  daily assortment of spinach artisan cheeses
- Mixed Charcuterie Plate $16.00
  
  serrano ham, dried sausage and bresola

Starters
- Mixed Green Salad $8.00
  
  red and yellow pear tomatoes and sherry vinaigrette
- Chopped Romaine Salad $9.00
  
  roasted garlic and creamy cabrales vinaigrette
- Roasted Beet Salad $9.00
  
  artichokes, goat cheese and shaved red onion
- Grilled Endive Salad $9.00
  
  serrano ham, dried goat cheese and aged balsamic

Entrees
- Pan Seared Chatham Cod $19.00
  
  rock shrimp, braised leeks and charred tomato-saffron vinaigrette
- Paella "Barna" $19.00
  
  saffron risotto, rock shrimp, chicken, chorizo and baby green peas
- Grilled Pork Chop $19.00
  
  manchego polenta, grilled red onion and piquillo pepper sauce
- Crispy Fried Soft-shell Crab $22.00
  
  sweet corn, pear tomatoes, arugula and chile alioli
- Herb Roasted Chicken Breast $18.00
  
  garlic mashed potato, braised Swiss chard and shiitake mushroom
- Wild Mushroom Orzo $17.00
  
  oven dried tomato, roasted garlic and truffled manchego
- Pan Roasted Muscovy Duck Breast $19.00
  
  roasted white peach and grilled scallion
- Prime New York Shell Steak $22.00
  
  garlic rapini and sherry glazed portabella

Sides
- Sauteed Baby Spinach $6.00
  
  lemon, garlic and red chiles
- Grilled Asparagus $6.00
  
  shaved manchego
- Patatas Fritas $5.00
  
  cumin, garlic and aioli
- Mashed Potato $4.00

Menu for Barna provided by Allmenus.com

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